It's Easy Being Green

So one of my favorite bloggers, Hot Belly Mama, is hosting a great giveaway right now.  Since I’m getting ready to have a baby, my wife and I have been searching for an eco-friendly alternative to all the plastic diaper waste we could possibly contribute to the local landfill.  The Bumgenius diaper is one alternative we’ve looked at since we’re “eco-freaks” and have thought about giving them a try.  If you’re in the same boat, head over to her blog for a chance to win.  Here’s the details:

Good luck!

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So I haven’t really announced to my readers yet that I’m getting ready to make a cross-country trek to a new home. I’m leaving Flagstaff, AZ after so many wonderful years and heading to Evansville, Indiana. I got a new a job there, the cost of living is much lower and I will have a long growing season to spur a quite productive garden. At least that’s my hope anyway! The drive is more than 1500 miles and we obviously can’t take perishable food on the road with us. So we’ve been dwindling down our supplies both in the cupboard and in the freezer. That’s led to some very uninteresting meals but also extremely low grocery bills. I knew we hoarded food for a reason!

Within our stash of food, we had several bags of frozen fruit. Two of those bags were a triple berry mix with raspberries, blueberries and blackberries. The third was a bag of strawberries. I’ve dipped into them on occasion to make one recipe or another but they were mostly unused. Not wanting to waste all those berries or give them away, we decided to whip up some quick batches of no-pectin jam. Pectin is that stuff you buy in the little box at the grocery store that gels up your fruit mix. I didn’t have any to begin with and really didn’t want to waste the gas driving into town for some so I found pectin-free jam recipes online (my canning book was packed away by my very efficient box packer).

My first batch of triple berry jam worked out great. I found a recipe that basically is nothing but 4 cups of fruit and 4 cups of sugar. Boil it until it gets to 220 degrees and then can it in sterilized jars. Pretty simple! But my next batch of strawberry jam wasn’t working out so good. After an hour of rapid boiling I could not get the temperature to climb above 203 degrees. Getting worried I headed to the world wide web to do some SOS searching on what to do. Luckily, I stumbled across Laura and Barb’s blog called My Sisters Kitchen. Their blog post on making jam without any added pectin informed me of a temperature correction formula if you’re above sea level. At 7500 feet, I definitely needed to correct down on a boiling point for my jam!

I quickly rushed back to my kitchen and began putting my strawberry jam into sterilized jars. Those two saved my day! I could have been waiting for strawberries to boil until they absolutely could boil no more and turned into some strange gooey concoction that would have made for a dish washing disaster! Check out their blog. They seem to have a lot of wonderful recipes and life experiences to share. I’m going to add them to my frequent list!

What have you done to avoid wasting food?  Have you found yourself making changes due to rising food prices?  Share your hints and tips with our other readers.  For some time we’ve been using a whole chicken right down to the bones for several meals.  For more on that, read The Art of Resourcefulness.

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Last week, Arizona’s newest renewable energy project went online and started generating enough electricity to supply about 9,000 homes.  Renegy’s Biomass Power Plant is located near Snowflake, AZ.  The plant takes forest waste generated from thinning projects, chips it up, dries it and then burns it in a boiler more than 10 stories tall.  Renegy claims that the process is 98% cleaner burning then if forest crews just burned the slash piles like they normally do.  Plus, we’re getting electrcity out of it.  Some of the first fuel that came to the plant is actually being cleaned out of the devastating Rodeo-Chediski burn area in Arizona’s eastern White Mountain region.  The plant has about a 2 year supply of wood chips already spread across 120 acres of land and expects there will be plenty more fuel coming from forest waste over the years.

The plant actually sits next to the old Abitibi pulp paper mill.  The plant takes all of the recycled paper from the Phoenix area and turns it into new paper.  Some of the recycled paper pulp can’t be reused again so that is normally sorted out and dumped into a landfill in the area.  But now, that waste paper that can’t be used again is dried into chips and burned along with the wood chips.  It creates another steady fuel supply that would normally just go to waste.  Both APS and SRP are purchasing power from the Snowflake Biomass Power Plant which I think is a great demonstration of renewable energy ideas we need to pursue full speed right now.

To read more about Renegy or their new plant in Snowflake, AZ head to their website.

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I’ve often referred to Phoenix as a cultural vacuum. I was born and raised in that city and every time I go back I sometimes shudder. Now I’m not so worried about the lack of culture in Phoenix but the lack of compassion and care for our environment. Everything in Phoenix is all about waste. The soccer moms driving Hummers and SUV’s speeding down the highway burning oil like it’s going out of style. Lush green yards and sprawling golf courses in a desert that only gets a few inches of rain every year. It’s all waste and it’s hard to look at when you spend so much time trying to green up your own life more than one hundred miles away.

A couple weeks ago we stopped at the Desert Ridge Marketplace in the north Phoenix/Scottsdale area and were shocked about the waste that was put on display for everyone there. In the middle of the food court was a roaring gas fireplace. The thing must have been about five or six feet wide and probably 15 feet long. The sun was shining and the temperature was in the upper 80’s, maybe even close to 90. There was absolutely no need for a fire to be roaring that afternoon, burning natural gas as if it was coming from a limitless supply! The scary thing was, there were people from Scottsdale just parking themselves in front of the fireplace complaining about how cold it was. Give me a break! Go stand in the sun for a moment, it’s almost 90 degrees!

As if that wasn’t bad enough, just ten feet away people were dining on the patio of a restaurant that had an entire bank of a misting system running non-stop. I’m not sure about anyone else but 80 to 90 degrees, in the dry desert of Phoenix, is actually a very comfortable temperature. It’s not too hot, not too cold. People just don’t blink an eye in Phoenix at those types of situations. Places like Phoenix are going to be the first cities that run out of water and are going to be looking to everyone else for help and a bailout. We have to live smarter than that regardless of whether or not you have thousands of dollars to drop in a swanky shopping mall and silicone implants in your chest that are making you cold.

Just to prove how nonchalant the Phoenix metro populous can be, check out the latest cover of the Phoenix New Times. A giant green f-you is emblazoned across the cover with the title “Green Fatigue: Is anyone else tired of eco-chic?” While the article might discuss ways to live a greener life, who would even bother picking it up with a message like that? There’s another hundred thousand pounds of paper going to waste!

Have you seen wastefulness in your city or some place you were visiting? Tell us about it and share your thoughts on it!

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