It's Easy Being Green

If you have a backyard bird enthusiast roosting somewhere in your family tree you might be thinking about getting them a new feeder as a Christmas present.  Not all bird feeders are created equal though, especially those that look rich and come with a hefty price tag like the Copper Sip and Seed Bird Feeder.

The Copper Sip and Seed Bird Feeder looks great, especially right out of the box. After two years of review though, I can tell you the feeder has some major design flaws and doesn't weather well at all.

I received one of these feeders about two years ago and I watched it closely.  It took the birds awhile to discover it but once they did, they swarmed the two feeders and seemed to be getting their fill of seed.  I was worried that they wouldn’t have much room to maneuver or perch on the base of the feeders but it seems to work out for them.  The squirrels did unfortunately find the feeders and scaled the shepherds pole to show off their acrobatics and steal some seed.  They have not figured out how to raid the whole feeder and dump it on the ground yet so for now, they’re sort of foiled.

I have encountered what I think is one major design flaw with the feeders though.  The base where the seed pours out of the glass container does not have any drainage holes in it.  During rain or snow storms the base fills up with water and has nowhere to go.  That in turn soaks the seed which then clogs up the area where the seed pours out into the base.  I now have this little routine after the rain where I go out and tip over the feeders to dump out the water.  I then unscrew the base and break up the soggy seed and get it out of the feeder so it doesn’t mold or rot the rest of the feed.  A couple of times the rain has frozen over night and then I have to chip out the ice before the birds can get to their feast.  I’m hoping future versions of the feeder might include a drainage hold of some sort to let the water out. That would compete with the idea to use one to dispense water but their must be a solution.  Perhaps just a small covering on top of the feeder to direct rain away from the base.

Despite that problem, I think the Copper Sip & Seed Bird Feeder looks great out in front of our house.  The copper look adds a nice touch to the landscape.  I like being able to see the seed level and by the way it’s constructed from metal and glass, I’m hoping this bird feeder will last a lot longer than some of the cheap plastic ones I’ve used over the years.

UPDATE:

I’m now down to just one glass feeder tube because one of the tubes froze and shattered in the middle of  a bitterly cold night.  Also, I began using one of the tubes as a water dispenser as the manufacturer recommends but that also has some problems.  The process of filling the tube is a pain and you always lose half your water when you flip it back over after filling.  A filler hole in the top could easily fix this problem.  Also, after just two years outside the copper finish on the plastic is discoloring and rubbing off, making the feeder look dirty and beat up.  While it looks beautiful in the package and when you first put it up, the frustrations associated with filling and maintaining the look of this feeder gives me reason to recommend that you don’t buy it.

Popularity: 5% [?]

Headed into late-October, our tomato plants here at the half-acre homestead are still happily trucking along.  I’m proud to report that the more than two dozen that we started with are all still here.  Granted some of them not as excitedly as others but they are still here nonetheless.  That is despite what the local cooperative extension considered a terrible year for backyard tomatoes.

Here in southwestern Indiana a cool, very wet spring was followed by an extremely long and oppressive heatwave.  Temperatures and humidity collided to keep us in the triple digit temp index for much of the Summer and it certainly wasn’t pretty for us humans or the fauna we so desperately try to control.  There were also reports of widespread early blight mainly due to the soggy wet spring weather.  Luckily blight didn’t make it into our brand new square foot garden or the extra tomato patch planted out back.

Tomatoes of all shapes and sizes were affected by splitting this year. From top left Cherokee Purple, Amish Salad, Brandywine (pink with green shoulders), Chocolate Cherry, Ultimate Opener, Thessaloniki (yellow)

We did have an insane amount of tomatoes that split for no apparent reason this year.  Tomatoes tend to crack when over-watered or after a heavy rainfall because the fruit goes through a rapid growth spurt afterward, causing the tomato’s skin to stretch and split.  Wide fluctuations in fruit temperature can also be a cause, especially if your tomato plant has lost a large amount of leaves.  The fruit will expand as it heats up during the day when the sun shines on it.  After sunset, the fruit rapidly cools and contracts.  That cycle over and over again stresses the tomatoes skin and can also cause splits or cracks.

Our Brandywine tomatoes (first year grown) would split even while green and we lost at least half of our potential harvest throughout the summer to the splitting.  Once they split, cucumber beetles would burrow into the tomato and create a home and eat until they rotted the entire fruit.  The cucumber beetles were one of the worst pests we encountered this year and they attacked just about everything they could get their little legs on.  Cherokee Purple tomatoes were also hit hard by splitting.  Chocolate Cherry, Ultimate Opener and Amish Salad tomatoes proved to be very split resistant.

The biggest producers in our square foot garden this year proved to be the Chocolate Cherry, Ultimate Opener, Amish Salad and Brandywine.  This plants had the most success with setting fruit and growing an abundant crop.  While we lost a lot of the Brandywine tomatoes to splitting, both the Chocolate Cherry and Ultimate Opener persevered through the long, hot and dry summer with little guff.  Our one Chocolate Cherry tomato plant produced at least a quart basket of tomatoes each week, more than enough to top our salads throughout the week.  We found the Chocolate Cherry to be more acidic than we like but would definitely grow them again based on how prolific it was.

Ultimate Opener put on a huge flush of growth after getting established in the square foot garden and at its height, reached about 8 feet tall.  This tomato flowered profusely and set fruit easily during the first half of the summer growing season.  The fruit is rather small, not good for slicing, but was really tasty.  Like the Chocolate Cherry, Ultimate Opener produced a quart basket or two of fruit each week.  In the triple digit heat wave the plant had obvious problems getting tomatoes to ripen so most were picked while showing a slight hint of red.  They colored up on the kitchen counter just fine though.  As we headed deeper into the heatwave there was a noticeable drop in blossom production and there was even some leaf loss.  The Ultimate Opener is looking bare but still alive and ripening a few golf-ball sized tomatoes each week.

Amish Salad produces a large, oblong cherry tomato perfect for salads of course.  This tomato plant grew rapidly and produced a half to full quart of ripe red tomatoes each week.  The heat didn’t seem to impact fruit set or ripening at all.  Unfortunately I planted this tomato too close to two others, Cherokee Purple and Tloculula Ribbed.  They grew into each other and just crowded each other out with growth later in the season.  This created a remarkable decrease in fruit.

The Brandywine tomatoes that made it to harvest were huge, weighing in at close to a pound each.

Brandywine tomatoes with their big, potato-like leaves, grew rapidly and didn’t let the oppressive heat stunt them.  Fruit set was great and during the first half of the summer these plants produced tomatoes that I would gather weighed about a pound.  They were huge…at least the ones that didn’t split and get attacked by cucumber beetles.  Their pink, purple and green colors inside made a feast for the eyes.  The Brandywine flavor was also superb especially with a dash of Pink Himalayan Salt across the fresh slices.

For every success there were also some duds this year.  I wasn’t impressed with Oregon Spring, touted to be one of the first producers of ripe tomatoes.  This plant struggled most of the year and blossom set was slow at best.  It has produced less than five tomatoes the entire season, none of which did well trying to ripen in the heat.  Yesterday though, in the cool of fall, I noticed the most beautiful deep-red and ripe tomato awaiting our morning garden walk.  I guess Oregon Spring redeemed itself and left me with a good memory.  Last impressions count, right?

Thessaloniki was another heirloom variety I was excited to try but ended up disappointed by the results.   The tomatoes are said to get to baseball size but in triple digit heat, most of mine only reached the size of a golf ball.  Fruit set was also pretty poor.

Tlocolula Ribbed heirloom tomato was a dud for most of the season but now is turning into a winner.  The plant was slow to grow but later bushed out and blossomed frequently but was slow to set.  I think being planted too close to another tomato plant also caused some problems for this one.  It didn’t set fruit well in the heat and has just recently produced a flush of fruit.  Their texture is wild to look at in the garden with all sorts of different, deeply wrinkled shapes.  I’m inclined to try it again next year to see what happens.

I think this Cherokee Purple tomato was smiling that it never did split and was off to our table

Another dud that I plan to give another shot is Cherokee Purple.  This tomato was quickly crowded out by others growing next to it and that seemed to be a major detriment.  It produced a few fruit early in the season but proved to be very susceptible to splitting.  The extreme heat seemed to bring fruit production to an all out halt.  Now that it is cool, Cherokee Purple has produced another tomato or two as we sprint deep into fall.

Just this afternoon we picked another basket full of green tomatoes, trying to beat a heavy rainfall expected for our region tonight.  Some of the tomatoes were showing signs of splitting (probably due to the cool overnight temps) and we wanted to stop them before they went bad in the rain.  Even though there is less than a week before we hit the month of November, our still producing tomato plants would make you think it’s still summer.

What is your favorite tomato variety to grow and why?  Share your experience below and maybe we’ll discover a new tomato variety together!

Popularity: 7% [?]

It’s already coming up on mid-August but there is still plenty to do out in the yard. This week my Mammoth Sunflowers started blooming, so there is now an array of happy faces greeting us all around the back of the house. Many of them have reached 8 feet or taller and continue to grow even taller with each passing day.

One of our many Mammoth Sunflowers that started blooming this week has a special resident. If you look closely at the bottom of the bloom, you'll see a Praying Mantis waiting in the shadows.

Now that they’re blooming, I can start my bee survey. It’s all part of the Great Sunflower Project run by Gretchen LeBuhn at San Francisco State University. The project was started to help understand the challenges that one of our most important pollinators, bees, are now facing. After all, scientists say every third bite of food you take is the result of bees doing their good work.

A Bumblebee makes his way around the blooming sunflower, collecting pollen.

I set myself up in my lawn chair this morning, grabbed a cup of coffee and sat and observed one of my sunflowers for a few minutes to see how long it took for 5 bees to visit one bloom. The maximum wait time allowed by the study is 30 minutes but I didn’t even get close to that amount. As it turns out, just six minutes into my sunflower observation I had reached 5 bees visiting and happily pollinating.

That’s good news! Not only do the bees pollinate the flowers but also the bountiful harvest growing in our own backyard vegetable garden. I’m hoping just a few minutes spent helping their research will help develop some solutions to dwindling bee populations. While small, they’re so important to our life.

I’ve even considered doing some home beekeeping at some point in time. My yard is way to small to even think about it now but in the future when I have a few acres under my belt, I’m hoping I can get some hives going.

If you’re interested in learning more about The Great Sunflower Project or want to know how to conduct your own bee survey, just click that link and head to their website.

Happy pollinators hard at work on a Mammoth Sunflower

Popularity: 5% [?]

My two zuchinni plants have grown to encompass probably about four square feet of garden space a piece now and are popping out some whoppers!  The zuchinni plants really seem to suck up all the rain water they get which in turn produces some that look like they’re vying for world domination.

This week's harvest from the backyard zuchinni plants

This picture shows this week’s total take.  We’ve been eating a lot zuchinni and are skulking around for some more recipes.  Usually we just saute it up with some butter, herbs and wine and eat as a side dish.  I know I’ve seen recipes for stuffed zuchinni that looked pretty good so I guess I need to go track that down again.

Do you have any great zuchinni recipes?  What do you currently have a bumper crop of in your garden?

Popularity: 2% [?]

We got a round of thunderstorms rolling through southern Indiana around 4 a.m. and another spout of rain.  The other half of garden bed I’ve been waiting to complete turning and getting ready for planting was primed and ready to go after the rain this morning and it was overcast so I wouldn’t char my skin.

I still have seedlings of cantaloupe, cucumbers, pumpkins, tomatoes, lettuce and a few other random things still waiting to be planted.  I finished weeding out the major chunks of grass and then raked in a layer of Schulz Enriched Gardening Soil for Flowers and Vegetables.  I’m using this as a quick ammendment while my compost gets good and hot and as a holdover until I can put together a raised bed system for next season.

I was a bit surprised though when I dumped out my bag of soil ammendment and found some trash.  Schulz was kind enough to include bits of shredded plastic and even foil cigarette wrappers (menthol to be exact) in my bag of garden soil.  I’m no hort expert but I’m guessing there hasn’t been a new study saying smokes for your garden generate whopping yields!

Free trash included in my bag of garden soil ammendment

I’ve sent Schulz my findings and will see what they have to say about the matter.  In the meantime, it looks like tomorrow will be planting day for Phase 2 of my veggie garden.  Meanwhile my Orange Oxheart Heirloom tomato is under attack by aphids.  It looks pretty piddly right now despite the fact that it’s the tallest tomato plant in the patch.  It had a flush of new blooms at the top but all have turned brown and are dieing.  Since I take an organic approach, I got down on bent knee today and squashed and picked off as much bugs as I could.  We’ll see if the poor thing can recover.  The cherry tomatoes and roma’s have all put on a new flush of growth with all the rain and are looking good.

My sweet corn has finally emerged and is taking off quick.  I wouldn’t be surprised if it does end up making the “knee high by July” standard.  Lemon cucumbers are sprouting new leaves after about a week or two of transplanting.  Zuchinnis are putting on new growth and new blooms are emerging.  It looks like a fruit or two have already taken hold and are sucking up the free water.  My eggplant is flowering and will hopefully bear soon.  Yellow wax beans and the limas are off to the races along my fence line.  They’re beginning to bush out and my late season pea vines are taking advantage of the overcast days and have reached about 6-8″ tall.

How is your garden doing?  Let me know!

Popularity: 1% [?]

If you’re like me, by this time of the year you start itching to get out of winter.  As much as I love it I also can’t wait to warm up into Spring and get back outside into the yard and the garden.  It’s a time of the year that signals plenty of produce and fresh food in the months to come.  By the time January rolls around, I anxiously await all 50 of the gardening and seed catalogs that pile into our doorside mailbox.  I’ll spend hours planning, plotting and circling seeds I want to order out of every catalog.

Before you buy enough seed to start a small farming operation though, you should carefully consider your garden plans and how much you really need to order.  First pick out the size and space that your garden will take up.  Some vegetables, like Globe Artichoke, can grow up to 4 feet tall and spread just about as wide.  Carrots however don’t take up much room because they grow down.  Make sure to pay attention to the growing requirements listed in the catalog because they’ll help you plot out the growing space.

Also, pay attention to the days it takes the vegetable to get to maturity.  When we lived in Flagstaff, Arizona, our growing season was extremely short.  It lasted just about 90 days which for most vegetables isn’t enough time to come to harvest.  We always had to pick vegetables that required short growing times.  In Indiana though, we’re now looking at a growing season that’s double that at 180 days.  That opens the door to more and more varieties of things to grow.

Lastly, don’t buy seeds for vegetables you know your family doesn’t like or doesn’t typically eat.  If only one person enjoy radishes you probably shouldn’t plant an entire section of your vegetable garden just dedicated to them.

Popularity: 2% [?]

A sunflower left for the birds

If you live in a cold climate, you’re garden has probably seen the effects of the first major frost or snow by now.  The dead foliage and flower stalks might look terrible but you should think about leaving them just the way they are until early spring.  That’s because birds that overwinter in your areas could enjoy the dead flowers and plants throughout the harsh winter.  They’ll pick at the flower seeds and maybe even disperse them throughout the garden only to surpise you when things begin to sprout again.  When it starts to warm up and you begin to prepare your garden for the spring and summer months, chop back the dead and throw it onto your compost pile!  The birds will thank you.

Popularity: 5% [?]