It's Easy Being Green

Welcome to our SFG

My square foot garden (I’m going to resort to calling it an SFG from here on out to save space) has reached an important milestone in it’s development this week. It’s 6 weeks old *tear, sniffle, sniffle* and my how it’s grown!

At this point every square is filled in with the exception of several dud strawberry plants that did not grow. I ended up purchasing these boxes of plant crowns grown by Van Zyverden at Sam’s Club this spring. I ended up with 80 strawberry crowns and not a one of them sprouted. While being disappointed, I’m not surprised. This green thumb hasn’t had a very good track record with Van Zyverden products and have had to write to them on several occasions to get replacement plants. A simple internet search shows the web awash with similar experiences. I have a letter off to them even as we speak and have resorted to giving up after 6 weeks of no life and have started planting over the top of the dud strawberries.

Peering over the gate at the SFG. Notice the rain water barrel against the house. It usually is full with only one storm.

Looking to the west in our SFG. The tepee in the center used for the snap peas and snow peas is made from the giant sunflower stalks I saved from last years garden. They're strong and light!

In the meantime, everything else is off to the races. We’ve been unseasonably cooler than normal around here in southwestern Indiana the past few weeks with a plethora of rain. Snow peas and snap peas are still doing wonderfully, climbing their sunflower stalk tepee and producing a handful of new pods every few days. It’s enough to whip together shrimp and snow pea stir-fry which is currently on the menu.

Snow peas and snap peas climb the sunflower stalk tepee, reaching toward the sky. The tepee would work great for any type of light, climbing plant like a flower, peas or beans. I saved and dried the stalks from my giant sunflowers last year and tied them together to form a tepee.

A half dozen mustard greens have produced non-stop this Spring and are still going as we race toward Memorial Day

Mustard greens will also find their way into this stir-fry having put on a new flush of growth every couple of days. It’s enough to fill up a colander and they’re delicious any way we’ve prepared them.

The broccoli plants are beginning to form their heads this week and the brussel sprouts look like they’re about ready to grow their hardy stalks too. Our summer veggies are beginning to take hold as our temps edged into the 80’s the past couple of days. The tomatoes are getting a good flush of first flowers while also putting on good top growth. The peppers, while still small, are flowering too. Sweet corn is about 3-4 inches already. Squash plants and melons are beginning to stretch out and ramble around. Potatoes look like bushes already. We got to pick our first two strawberries of the summer on our homegrown plants and they were delicious.

Little E and I picked up these great strawberry plants from the Southwest Indiana Master Gardeners plant sale. There are three different varieties growing. We're going to see who does the best!

Weeding the SFG is an amazing experience. The soil mix makes it so easy to pull out the weeds and grass. In fact, T and I can blitz the weeding chore every few days and it only takes about 15 minutes to get the whole garden done. I’ve never met an easier garden to weed other than the one that doesn’t exist! I can’t wait for the bounty to come and am so pleased with how well the SFG is growing. So how does your garden grow?

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