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	<title>Comments for It&#039;s Easy Being Green</title>
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	<description>A hot spot to discuss living life while going green</description>
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		<title>Comment on Sprouts! by It&#39;s Easy Being Green &#187; Blog Archive &#187; Ready, Set, Grow!</title>
		<link>http://greenpreferred.com/green-living/sustainable-living/sprouts/comment-page-1/#comment-13971</link>
		<dc:creator>It&#39;s Easy Being Green &#187; Blog Archive &#187; Ready, Set, Grow!</dc:creator>
		<pubDate>Fri, 26 Apr 2013 11:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://greenpreferred.com/?p=1295#comment-13971</guid>
		<description>[...] chore list seems to get longer by the week as the weather delays us more and more. A fresh crop of spring veggie sprouts sat under our grow light in our sunroom for about 3 months before the temps were finally just right [...]</description>
		<content:encoded><![CDATA[<p>[...] chore list seems to get longer by the week as the weather delays us more and more. A fresh crop of spring veggie sprouts sat under our grow light in our sunroom for about 3 months before the temps were finally just right [...]</p>
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		<title>Comment on Chicken Gardens by It&#39;s Easy Being Green &#187; Blog Archive &#187; Flockdown</title>
		<link>http://greenpreferred.com/books/chicken-gardens/comment-page-1/#comment-13465</link>
		<dc:creator>It&#39;s Easy Being Green &#187; Blog Archive &#187; Flockdown</dc:creator>
		<pubDate>Sun, 07 Apr 2013 13:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://greenpreferred.com/?p=1102#comment-13465</guid>
		<description>[...] the dustbowl/mud bog for good! Even though I&#8217;ve read the book, I&#8217;m still not sure how Jessi Bloom does it. She must have some well-trained [...]</description>
		<content:encoded><![CDATA[<p>[...] the dustbowl/mud bog for good! Even though I&#8217;ve read the book, I&#8217;m still not sure how Jessi Bloom does it. She must have some well-trained [...]</p>
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		<title>Comment on Going Amish for Pork part 2 by Dan "Dirty Hands" Jensen</title>
		<link>http://greenpreferred.com/green-living/self-sufficiency/going-amish-for-pork-2/comment-page-1/#comment-11682</link>
		<dc:creator>Dan "Dirty Hands" Jensen</dc:creator>
		<pubDate>Sat, 09 Feb 2013 19:28:17 +0000</pubDate>
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		<description>Great Post, I think people should learn how to butcher their own meat as well as have a good understanding of where their food come from.

Your lucky to have found someone who still has the skills. Looking forward to hearing how the Ham and Bacon tasted.</description>
		<content:encoded><![CDATA[<p>Great Post, I think people should learn how to butcher their own meat as well as have a good understanding of where their food come from.</p>
<p>Your lucky to have found someone who still has the skills. Looking forward to hearing how the Ham and Bacon tasted.</p>
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		<title>Comment on Under the Grow Light by It&#39;s Easy Being Green &#187; Blog Archive &#187; Sprouts!</title>
		<link>http://greenpreferred.com/green-living/gardening/under-the-grow-light/comment-page-1/#comment-11668</link>
		<dc:creator>It&#39;s Easy Being Green &#187; Blog Archive &#187; Sprouts!</dc:creator>
		<pubDate>Sat, 09 Feb 2013 13:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://greenpreferred.com/?p=1268#comment-11668</guid>
		<description>[...] but not least, our seeds have started sprouting underneath that new grow light we bought for a song. The seedlings look really good. They&#8217;re definitely much stronger [...]</description>
		<content:encoded><![CDATA[<p>[...] but not least, our seeds have started sprouting underneath that new grow light we bought for a song. The seedlings look really good. They&#8217;re definitely much stronger [...]</p>
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		<title>Comment on Under the Grow Light by Harvest of Daily Life &#8211; Splashes, Sprouts and Zzzz Make The Highs &#38; Lows List Today.</title>
		<link>http://greenpreferred.com/green-living/gardening/under-the-grow-light/comment-page-1/#comment-11014</link>
		<dc:creator>Harvest of Daily Life &#8211; Splashes, Sprouts and Zzzz Make The Highs &#38; Lows List Today.</dc:creator>
		<pubDate>Sun, 27 Jan 2013 04:02:03 +0000</pubDate>
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		<description>[...] another high: After about a week, our indoor seedlings have sprouted here in the office.  With the tomato and pepper plants we saved prior to our first hard snow fruiting in the office [...]</description>
		<content:encoded><![CDATA[<p>[...] another high: After about a week, our indoor seedlings have sprouted here in the office.  With the tomato and pepper plants we saved prior to our first hard snow fruiting in the office [...]</p>
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		<title>Comment on Going Amish for Pork part 2 by It&#39;s Easy Being Green &#187; Blog Archive &#187; Going Amish for Pork</title>
		<link>http://greenpreferred.com/green-living/self-sufficiency/going-amish-for-pork-2/comment-page-1/#comment-10973</link>
		<dc:creator>It&#39;s Easy Being Green &#187; Blog Archive &#187; Going Amish for Pork</dc:creator>
		<pubDate>Sat, 26 Jan 2013 05:16:58 +0000</pubDate>
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		<description>[...] the rest of the story by clicking here: Going Amish for Pork part 2. AKPC_IDS += &quot;1236,&quot;;Popularity: 15% [?]     Food, Self-sufficiency, [...]</description>
		<content:encoded><![CDATA[<p>[...] the rest of the story by clicking here: Going Amish for Pork part 2. AKPC_IDS += &quot;1236,&quot;;Popularity: 15% [?]     Food, Self-sufficiency, [...]</p>
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		<title>Comment on Going Amish for Pork by It&#39;s Easy Being Green &#187; Blog Archive &#187; Going Amish for Pork part 2</title>
		<link>http://greenpreferred.com/green-living/self-sufficiency/going-amish-for-pork/comment-page-1/#comment-10972</link>
		<dc:creator>It&#39;s Easy Being Green &#187; Blog Archive &#187; Going Amish for Pork part 2</dc:creator>
		<pubDate>Sat, 26 Jan 2013 04:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://greenpreferred.com/?p=1236#comment-10972</guid>
		<description>[...] for Pork part 2 Posted by Nate  On January - 25 - 2013     If you missed part one of my story, catch up here before continuing on [...]</description>
		<content:encoded><![CDATA[<p>[...] for Pork part 2 Posted by Nate  On January &#8211; 25 &#8211; 2013     If you missed part one of my story, catch up here before continuing on [...]</p>
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