It’s Easy Being Green

By now, just about everyone has heard about the mysterious dilemma plaguing our world’s pollinators.  Honey bees are dieing off in vast numbers and no one is truly quite sure why they’re vanishing.  Some scientists have started hypothesizing what is behind the drastic decline in bee populations.  Some have speculated cell phone signals, a virulent disease and even pollution as a cause.  Now one group of researchers is looking into the bee dilemma with a unique, grassroots approach:  The Great Sunflower Project.

The project is led by Gretchen LeBuhn, an associate professor at San Francisco State University.  LeBuhn says she’s interested in broad areas of conservation and the bee is one of her most interesting subjects.  If you sign up to help LeBuhn’s research project, they will send you a packet of wild sunflower seeds.  Once you plant them and have sunflowers, the researchers will email you a particular weekend that you are supposed to head out into your garden and watch your sunflowers.  Twice per month you will plant yourself in your yard so you can record how many bees visit your sunflowers within 30 minutes.  Then you record the data and send it back to the researchers.  The goal is to find out where exactly bees are in trouble and what areas don’t seem to be impacted by the mysterious death.

I think the project is a great way for anyone who understands the impacts of bees on our life.  It’s said that one out of every three bites of food has been visited by a native pollinator and if they totally disappear, we’ll be in some major trouble.  Just think about the things you can learn by participating in this research.  If you have children it would make for a great summer project, something for them to focus on come away with a feeling that they’re helping to make a difference too!  If you want to sign up, visit the Great Sunflower Project website and join the research.  Hopefully together we can make a difference!

Would you believe that it is possible to have a floating greenhouse in New York that actually produces food? Well it is and the full scale greenhouse operation on the Hudson River in New York has once again opened its doors for all to see. The project is called the science barge and is a prototype of a sustainable urban farm. It also serves as an education center. Last year, more than 3,000 school students made their way through the Science Barge.

So what makes the floating greenhouse so special? Inside the greenhouse they grow tomatoes, cucumbers and lettuce with zero emissions and no runoff into the Hudson River. The barge is powered by solar, wind and biofuels and harvests irrigation water by filtering from the Hudson River and catching rainwater. The developers say the Science Barge requires 7 times less land and 4 times less water to grow than conventionally grown crops. In a city like New York, land has skyrocketed to the point that it would be nearly impossible to grow food in town. Riverfront barges could be the answer to the dilemma. Some studies have also suggested that there is enough rooftop space in New York to grown enough food for the entire city.

What are the hopes? The non-profit group New York Sun Works wants to demonstrate that it is possible for cities to reduce their global footprint by looking at ways to provide their own food. They say most land in cities is contaminated and shouldn’t be used to grow food anyway. That’s why they think they’re hydroponic growing system is the best, most sustainable way to grow! If you’d like to learn more about the project or how to visit, head over to The Science Barge website.

Today is my birthday and my girlfriend bought me one of the best birthday presents ever! She picked up this little device called a Solio. It’s basically an array of 3 solar panels that open up like a flower. The panels have an internal battery and produce enough power to recharge just about an cell phone or mp3 player you might have on the road with you. It’s great because while you’re driving, you can harness the power of the sun right on your dashboard. You can also take these devices out into the field and not have to rely on an wall power or other random outlet to recharge your phone.

I’m super excited because over the last month I started travelling more for my job. It can take me to some really remote, out of the way places and this is one simple way I can make sure I have power for all my portable devices while living a little greener! I can’t wait to take it out with me on the next trip to see just how well it works. If you’d like to learn more about the Solio line of products, head on over to the Solio website.

Saturday was Arbor Day in case you missed it.  It is always seems like Arbor Day gets a bit overshadowed by Earth Day earlier in the month so I was even surprised when it popped up on my calendar just a day or two before the weekend.  In celebration of Arbor Day, The Arboretum at Flagstaff opened their doors for free on Saturday.  We trucked out there to see what was springing to life on the garden grounds.  It’s still been very cold at night but a lot of their penstemon plants are sprouting up along with various other native perennials right now.  Obviously nothing is in bloom but it was kind of fun to see the garden in that stage of awakening from spring.  Whenever I go out there I sit in awe of the amount of land they have and imagine what we could do if our garden could stretch that big.  Maybe one of these days, wherever we land, I will start an arboretum of my own to pass on to future generations just like Frances McAllister did here in Flagstaff.

On Sunday, our itch for green-thumb domination continued.  We headed to Home Depot and a local plant nursery to pick up lots of flowers, vegetables and seeds.  Some natives and cool weather perennials are okay to go outside in our cold nighttime temps.  But everything else will move in and out of the house for another month until the threat of a late frost has disappeared.  We expanded our herb collection to include chocolate mint, pineapple mint, apple mint, lemon balm and lavender.  All of them smell amazing when you prick a leaf.  We purchased a couple 1 gallon sized tomato plants to shuffle in and out while all of my tomato seedlings catch up to full-size in the window sill.  We picked up some bare root plants too like a concord grape, another hop rhizome for my home-brewing use, elephant garlic and a horseradish rhizome.

We bought some more seeds to plant too.  I have a large box of seeds, some of which are pretty old.  As I’ve been planting them in my starter trays, I’m keeping track of which ones don’t sprout or have a low germination rate.  Then I just toss them into the composter because they’re not going to grow.  So I picked up some pumpkin, sweet corn, rosemary, cilantro, bush bean and cantaloupe seeds.  It’s challenging in the high-mountains of Arizona because our growing season is so short.  It’s only 103 days long!  So, you have to pick varieties of veggies that are often smaller and mature more quickly.

We’re very ready for the gardening season to kick into full swing but we’re finding plenty to do while waiting.  How is your garden growing?  Let us know about what activity you have going with your green thumbs right now!

While the snow has all but left us here in the mountains of Northern Arizona, the weather has still been pretty cool. That’s how it should be this time of the year. It may warm up into the 60’s during the day but temperatures quickly drop off into the low 20’s overnight. That’s of course too cold for a garden going outside. Despite the fact that I’ve got spring fever and want to get my veggies on their way outside, I have to give them some gentle nudges inside, first.

Two weeks ago I planted two seed starting flats worth of tomatoes and other veggies which will require some time to get themselves established before they actually produce anything. More than likely I won’t be able to get any veggies outside until sometime in May so the few weeks they have to begin sprouting inside and forming root systems will be beneficial. My first flat of tomatoes has sprouted but the seedling are already too leggy. With tomatoes you want to keep replanting them fairly deep, allowing roots to grow off their main stems every time you replant them. This ensures your tomato plants will grow strong and healthy. They’ve already outgrown their little seedling flat so now it’s time to transfer them into small pots so they can continue their growth.

If you happen to save all those little plastic nursery pots you probably don’t have to worry about what you transplant your seedlings into. As it turns out, the last time we moved we through most of those pots littering our potting shed into the recycling bin. So, I turned to some newspaper to form little transplant pots just like the peat pots you could buy at the local nursery. It’s cheap and allows you to put the newspaper to another use, recycling it before it’s demise. Just like the peat pots the newspaper pot is biodegradable and will eventually just disappear into your soil. I found a great video showing how to make some newspaper transplant pots, so take a look below.

Here’s another interesting toilet upgrade that can help you save water in the long run.  The Sink Positive is a toilet tank lid replacement that could help you use less water and encourage healthy hand washing.  The lid replacement includes a small sink that turns on after you flush the toilet.  As the water runs out of the tap and down the drain, it refills your toilet bowl.  It’s a simple idea that could be effective and essentially refills your toilet using grey water.  Apparently the design has been popular in Japan for some time now but is just now catching on in the U.S.

I personally think the sink would make more sense if you could turn it on whenever you wanted but nonetheless it’s a smart idea.  To find out more about the Sink Positive, visit their website.

I like to compost my kitchen scraps but haven’t ever thought about composting human waste. That was until I found out there’s a new book out on the subject. Now don’t get me wrong, I’m all for living in a sustainable environment but I’m not about to start composting my waste to fertilize my vegetable garden. The idea just doesn’t sit well with me. However, some people might have an interest in the subject.

Joseph Jenkins, author of “The Humanure Handbook” will be speaking down in Prescott next week on March 12th, 7:30pm, downstairs at the Crossroads. The book Jenkins wrote talks about how human waste can be recycled using natural processes and not harmful chemicals. If you’d like to buy a copy of his book or read a free online version, you can head to his website for Humanure.

What do you think? Could you compost your own family’s waste and fertilize your vegetable garden with it? Is it a mind over matter situation? Share your thoughts.