It’s Easy Being Green

We are just 18 days away from the first official day of Spring, the Spring Equinox happening on March 20th this year.  In many parts of the country it seems the veil of Winter has been lifted already and we’re beginning to thaw out.  Is it just a teaser or has Spring really sprung?

If you happen to live in a warm part of the country, you might already be planning your first Spring garden party.  If so, how would you like to make a nifty drink dispenser that not only tastes good but can be composted when you’re done?!  Check out Elizabeth’s Drunken Watermelon on Tap for the super idea and instructions on how to put it together.  I guarantee this one will be a crowd pleaser at your next outdoor get-together.   If you don’t want to make the beverage alcoholic you can of course substitute it with another beverage.  Watermelon punch, lemonade or iced tea anyone?

Would you like to take a few simple steps to make sure your Super Bowl party is a little friendlier on our environment? Well you can and it’s pretty darn simple just by choosing a few key products that help us all tread a little lighter on our planet. I’m not talking a smörgåsbord of vegan food with a bicycle powered television pumping out the highlights of the game either!

Every Super Bowl party will inevitably have beer. So why not go the sustainable route and pick some beer that’s not only tasty but eco-friendly. New Belgium brewing company, brewers of Fat Tire and a variety of other lip-smacking good beers take pride in helping out our environment. The all employee owned company runs its brewery off of wind power and even takes extra steps like turning the steam generated in the brewing process into even more electricity. I’ve also heard they compost their leftover grains and hops. Frog’s Leap Wine is a great choice if you’d like to sport a little vino in your red plastic cup. The winery uses organic grapes and water-saving farming methods. They’re also 100% solar powered.

But what about chips you say? Pick up some bags of Kettle brand chips. The Salem, Oregon snack food company has restored damaged wetlands at their corporate headquarters where blue herons have now returned en masse. They also operate one of the largest commercial solar power arrays in the Pacific Northwest, saving 65 tons of CO2 every year and they buy wind power for the rest of their electrical needs. Agricultural waste left over in the potato chip process is turned into animal feed or compost and their used cooking oil is turned into bio-diesel, powering a fleet of company cars. That’s pretty cool!

Maybe you need some plain yogurt to make dips. Stonyfield Farms, a New Hampshire based company, supports many organic farms. They have a tree planting program to offset their CO2 emissions and they give 10% of their profit away to environmental causes every year. That amounts to about $3 Million dollars in donations every year.

Want dessert? Try some pints of Ben & Jerry’s ice cream. Though they’ve been bought out by Unilever, the company is still doing good. They donate about $1 Million annually and donate to local community projects. The company started an alliance for dairy farmers. It’s a way to keep them in business while improving their environmental practices.

If you need some pre or post game enery, try a Clif Bar. The company’s products are certified organic and are packaged in recycled goods. They moved a bakery near a distribution center to reduce greenhouse gasses, their employees get paid for volunteering in the community and they can get money toward the purchase of a hybrid or bio-diesel vehicle.

Last but not least, when it comes time to cleanup, you can use environmentally friendly cleaners made by Seventh Generation. I’ve talked about the company before. You can read their benefits on the environment and look into other green cleaners by checking out this blog post. Simple steps and easy products to make your gathering greener.