So I haven’t really announced to my readers yet that I’m getting ready to make a cross-country trek to a new home. I’m leaving Flagstaff, AZ after so many wonderful years and heading to Evansville, Indiana. I got a new a job there, the cost of living is much lower and I will have a long growing season to spur a quite productive garden. At least that’s my hope anyway! The drive is more than 1500 miles and we obviously can’t take perishable food on the road with us. So we’ve been dwindling down our supplies both in the cupboard and in the freezer. That’s led to some very uninteresting meals but also extremely low grocery bills. I knew we hoarded food for a reason!

Within our stash of food, we had several bags of frozen fruit. Two of those bags were a triple berry mix with raspberries, blueberries and blackberries. The third was a bag of strawberries. I’ve dipped into them on occasion to make one recipe or another but they were mostly unused. Not wanting to waste all those berries or give them away, we decided to whip up some quick batches of no-pectin jam. Pectin is that stuff you buy in the little box at the grocery store that gels up your fruit mix. I didn’t have any to begin with and really didn’t want to waste the gas driving into town for some so I found pectin-free jam recipes online (my canning book was packed away by my very efficient box packer).

My first batch of triple berry jam worked out great. I found a recipe that basically is nothing but 4 cups of fruit and 4 cups of sugar. Boil it until it gets to 220 degrees and then can it in sterilized jars. Pretty simple! But my next batch of strawberry jam wasn’t working out so good. After an hour of rapid boiling I could not get the temperature to climb above 203 degrees. Getting worried I headed to the world wide web to do some SOS searching on what to do. Luckily, I stumbled across Laura and Barb’s blog called My Sisters Kitchen. Their blog post on making jam without any added pectin informed me of a temperature correction formula if you’re above sea level. At 7500 feet, I definitely needed to correct down on a boiling point for my jam!

I quickly rushed back to my kitchen and began putting my strawberry jam into sterilized jars. Those two saved my day! I could have been waiting for strawberries to boil until they absolutely could boil no more and turned into some strange gooey concoction that would have made for a dish washing disaster! Check out their blog. They seem to have a lot of wonderful recipes and life experiences to share. I’m going to add them to my frequent list!

What have you done to avoid wasting food?  Have you found yourself making changes due to rising food prices?  Share your hints and tips with our other readers.  For some time we’ve been using a whole chicken right down to the bones for several meals.  For more on that, read The Art of Resourcefulness.

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We are just 18 days away from the first official day of Spring, the Spring Equinox happening on March 20th this year.  In many parts of the country it seems the veil of Winter has been lifted already and we’re beginning to thaw out.  Is it just a teaser or has Spring really sprung?

If you happen to live in a warm part of the country, you might already be planning your first Spring garden party.  If so, how would you like to make a nifty drink dispenser that not only tastes good but can be composted when you’re done?!  Check out Elizabeth’s Drunken Watermelon on Tap for the super idea and instructions on how to put it together.  I guarantee this one will be a crowd pleaser at your next outdoor get-together.   If you don’t want to make the beverage alcoholic you can of course substitute it with another beverage.  Watermelon punch, lemonade or iced tea anyone?

Popularity: 11% [?]

I just stumbled upon a true recycled crafty project today. Someone in my area is making these purses out of Capri Sun juice pouches. They apparently recycle them by sowing them together into a bag. Now that’s an idea! Do you have a recycled craft project that others can try? Let us know about it!

I found the purses here if you’re interested in learning more about them.

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This week our car decided it wasn’t going to start on a very random basis.  We had been out running errands all morning and decided to stop at Sam’s Club and stock up on our usual grocery staples like milk, eggs and bread.  When we got back out to the car 20 minutes later it acted like the battery was dead.  Perhaps it was karma coming back to bite me after I muttered a profanity at all the people fighting over who was in line at the only two check stands open.  After munching on fresh fruit and potato chips in the parking lot for half an hour, our roadside assistance showed up and jump started our car.  Home we went!

Once we pulled in, I turned off the car to see if it would restart.  As luck would have it, dead again.  I had a co-worker pick me up for the ride into town and I schlepped my battery to the auto parts store.  It tested ok (as it should since it was only a few months old) and they informed me it must be my alternator.  Fantastic!  I knew I was either looking at a very long weekend and close to $300 for one silly part or about $600 to have a mechanic do it for me.  I guess I was in vapor lock mode.  My girlfriend and I decided we would tackle the alternator together making the experience more fun with the two of us at each other’s side.  Four hours later we were steaming hot mad and hadn’t removed a single damn part.

We finally decided we were defeated and that the car was going to have be towed to a mechanic where we would shell out the insane amount of money to have a mechanic do it for us.  I reconnected the battery cables and thought why don’t I just try starting the car.  I did and it started.  We let it run for about 30 minutes while we got ready to head into town, not wanting to shut it off again until we got to the auto parts store.  We pulled into the parking lot and the helpful clerks tested our electrical system.  Their tests showed everything was fine.  The battery was great and the alternator was putting out plenty of juice so they told me to clean up the cables and battery posts.

We did just that and it only cost us $4.00 as opposed to at least $300.  We bought a battery terminal brush, mixed up a quick concoction of 1 cup warm water and 1 tablespoon of baking soda, grabbed the vaseline and headed to the garage.  As it turns out, making sure your battery has a good electrical connection is super easy and takes just a few minutes.  First, disconnect the negative battery cable from the terminal and set aside.  Next, disconnect the positive cable.  With a paint brush, wipe on some of the baking soda solution.  As it comes in contact with the battery acid buildup it will bubble and sizzle.  This is a natural reaction so don’t get worried.  After you let the backing soda neutralize all that buildup, wipe it off with a clean towel.  Apply the baking soda solution to the wire rings that clamp to the battery posts and wipe clean.  Use the battery terminal brush to help scrape the extra stuff off both the clamps and the posts of your battery.  Once you’ve cleaned all the surfaces, reattach the positive cable and then the negative cable to your battery.  It’s that simple!

I also ready many anecdotes involving pennies.  Supposedly if you place a copper penny near each battery post it will attract the corrosion from the battery acid to the coin as opposed to the posts and cables.  I haven’t tried that but I guess it couldn’t hurt.  What a weekend!  We grew together as a couple once more after getting seriously frustrated with our weekend’s car repair.  I guess we were technically successful though since the car is running again!

Popularity: 1% [?]

I had some fun today and put together a quick mini-movie to enter in El Polo Loco’s latest contest promoting their fresh, citrus marinated, flame-grilled chicken. The idea is that it’s a lot of work to get the same flame-grilled, citrus taste yourself and the results might not be so wonderful. I tried to add a little humor into mine. Watch it below! Head on over to watch the other grilled chicken videos.

[youtube pwehwmTobno El Polo Loco]