I just stumbled upon a true recycled crafty project today. Someone in my area is making these purses out of Capri Sun juice pouches. They apparently recycle them by sowing them together into a bag. Now that’s an idea! Do you have a recycled craft project that others can try? Let us know about it!

I found the purses here if you’re interested in learning more about them.

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This week our car decided it wasn’t going to start on a very random basis.  We had been out running errands all morning and decided to stop at Sam’s Club and stock up on our usual grocery staples like milk, eggs and bread.  When we got back out to the car 20 minutes later it acted like the battery was dead.  Perhaps it was karma coming back to bite me after I muttered a profanity at all the people fighting over who was in line at the only two check stands open.  After munching on fresh fruit and potato chips in the parking lot for half an hour, our roadside assistance showed up and jump started our car.  Home we went!

Once we pulled in, I turned off the car to see if it would restart.  As luck would have it, dead again.  I had a co-worker pick me up for the ride into town and I schlepped my battery to the auto parts store.  It tested ok (as it should since it was only a few months old) and they informed me it must be my alternator.  Fantastic!  I knew I was either looking at a very long weekend and close to $300 for one silly part or about $600 to have a mechanic do it for me.  I guess I was in vapor lock mode.  My girlfriend and I decided we would tackle the alternator together making the experience more fun with the two of us at each other’s side.  Four hours later we were steaming hot mad and hadn’t removed a single damn part.

We finally decided we were defeated and that the car was going to have be towed to a mechanic where we would shell out the insane amount of money to have a mechanic do it for us.  I reconnected the battery cables and thought why don’t I just try starting the car.  I did and it started.  We let it run for about 30 minutes while we got ready to head into town, not wanting to shut it off again until we got to the auto parts store.  We pulled into the parking lot and the helpful clerks tested our electrical system.  Their tests showed everything was fine.  The battery was great and the alternator was putting out plenty of juice so they told me to clean up the cables and battery posts.

We did just that and it only cost us $4.00 as opposed to at least $300.  We bought a battery terminal brush, mixed up a quick concoction of 1 cup warm water and 1 tablespoon of baking soda, grabbed the vaseline and headed to the garage.  As it turns out, making sure your battery has a good electrical connection is super easy and takes just a few minutes.  First, disconnect the negative battery cable from the terminal and set aside.  Next, disconnect the positive cable.  With a paint brush, wipe on some of the baking soda solution.  As it comes in contact with the battery acid buildup it will bubble and sizzle.  This is a natural reaction so don’t get worried.  After you let the backing soda neutralize all that buildup, wipe it off with a clean towel.  Apply the baking soda solution to the wire rings that clamp to the battery posts and wipe clean.  Use the battery terminal brush to help scrape the extra stuff off both the clamps and the posts of your battery.  Once you’ve cleaned all the surfaces, reattach the positive cable and then the negative cable to your battery.  It’s that simple!

I also ready many anecdotes involving pennies.  Supposedly if you place a copper penny near each battery post it will attract the corrosion from the battery acid to the coin as opposed to the posts and cables.  I haven’t tried that but I guess it couldn’t hurt.  What a weekend!  We grew together as a couple once more after getting seriously frustrated with our weekend’s car repair.  I guess we were technically successful though since the car is running again!

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I had some fun today and put together a quick mini-movie to enter in El Polo Loco’s latest contest promoting their fresh, citrus marinated, flame-grilled chicken. The idea is that it’s a lot of work to get the same flame-grilled, citrus taste yourself and the results might not be so wonderful. I tried to add a little humor into mine. Watch it below! Head on over to watch the other grilled chicken videos.

[youtube pwehwmTobno El Polo Loco]

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So we’re just days away from another one of those fantastic consumer holidays, Valentine’s Day.  It’s always been a hard day for me to digest.  You’re an absolute schmuck if you don’t subscribe to the Valentine’s Day practice of getting your honey something special.  But at the same time, I hate feeling like I’m bowing into the pressure of some greeting card company sponsored holiday by showering my lover with gifts!  Hmm, what to do?  Give in because it’s always fun to give and receive gifts and besides, my girlfriend already knows I love her.  She hears me say it probably a dozen times a day but that’s another post.

Because Valentine’s is such a consumer frenzy, it’s hardly anything but eco-friendly.  But that seems to be changing a bit as the green movement gathers steam.  Sam’s Club has announced that they are now selling Fair Trade Certified roses.  These roses are sold directly from the farm to the store so there’s no middle man waiting for his cut of the profits.  However, these roses are grown in Ecuador.  That’s a major problem for me!  How much energy are we wasting just to get those damn roses to the United States?  Sure, we’re benefiting the children and villagers in Ecuador that work these rose farms but we’re doing little for the environment.  I guess it’s a good step but I’d rather buy roses at least grown stateside.  If there isn’t a rose farm in your neck of the woods you could purchase a different type of flower from a local grower.  After all, who said you need to bow down to the pressure of buying a dozen red roses for Valentine’s Day?  It’s over done!

Here’s some simple tips:

1)    Think homemade.  Make your own card this year by hand picking some scrap booking supplies.  It will mean a lot more to your significant other.

2)    Just like you might be conscious of the food your purchasing at the grocery store, be conscious of the flowers and chocolates your purchasing for Valentine’s Day.  Is there a small, local chocolate shop where you can pick up some cocoa delights?  You’d be supporting a small business and saving precious resources at the same time.  Is there a flower farm nearby where you can purchase locally grown flowers?  That too would save precious resources and support your local farmers instead of buying those awful roses transported all the way from Ecuador.

3)    Make a romantic meal at home using organic and sustainable produce.  If your community still has a farmer’s market going this time of year, see what you can put together.   You just have to spend a little extra time shopping instead of grabbing whatever is the first thing available on the shelves of your local store.

For the love oozing between the sheets, I personally enjoy TreeHugger’s guide on How to Green Your Sex Life.  They have all kinds of links to sustainable sex products and other fine things that might get you in the mood.  If you’re looking for some “hot” green underthings, you should check out Inhabitat’s Sustainable Skivvies Blog.  My comment was, who knew going green could be so hot?!

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As we move from the Christmas holiday into the New Year, you might be thinking about hostess gifts or party favors to dole out at all those New Year’s parties your headed too. If you’re over baked goods, why not consider whipping up some homemade liqueurs and cordials. I home-brew my own beer and have been happily handing out a pale ale I brewed this summer. Beer and wines require advance planning though, so unless you have some ready to be bottled up, I suggest homemade liqueurs. The tasty and sometimes exotic concoctions you find lining the shelves in the local liquor department can usually be made at home with little effort.

I have about three very old paperback books that are filled to the brim with just about any liqueur recipe you could think of. Any fruit, nut, herb or otherwise worldly flavor can be steeped into just about any neutral spirit. The main player is vodka but there are also recipes dealing with whiskey, brandy and other liquors. Most recipes consist of making a simple syrup to sweeten the liquor and the addition of something to flavor it like vanilla extract, chocolate extract, etc.

Tracking down usable recipes can be a quandary though since homemade liqueurs seem to have been little more than a passing fad during the cocktail heydays of the 1930’s through the ’60s. While there aren’t many liqueur recipes spread about the internet, you can find plenty in a book that’s currently offered called Cordials from Your Kitchen . That should have plenty of recipes for any aspiring homemade-liqueur maker to dabble with. I found my small collection of liqueur making books at used book stores and thrift shops…places you can easily find things several years old that people don’t want anymore. All you have to do is find some nice bottles to dress up your liqueur and you’ve got a great gift to hand out while wishing a prosperous and happy New Year. Below are a couple of great recipes you can try out:

Ginger Honey Liqueur

A spicy, full-bodied liqueur. Try it warmed up on a cold winter night.

• 3 tbs. finely minced, peeled fresh ginger root
• 1 tsp. lemon zest
• 1, 3-inch long cinnamon stick broken into pieces
• 2 whole cloves
• 3 cups brandy
• 3/4 cup honey

Combine ginger root, lemon zest, cinnamon stick, cloves and brandy in a large jar. Stir well to mix ingredients. Cover tightly and let steep in a cool, dark place for 1 week. Shake jar occasionally. When steeping period is complete, strain and filter the liquid. You can use filters found for filtering wine at your local home-brew shop or you can just use a coffee filter. Combine honey with the filtered brandy mixture. Pour into bottles and cap tightly. Let age at least one month before serving. Recipe found in The Village Pantry’s Treasury of Homemade Liqueurs by Janet Reda.

Pear Liqueur

A tasty treat with flavors of the winter season

• 1/2 lb. mature, ripe, firm pears
• 2 apples, peels only (any variety will work, but Red Delicious works good)
• 1 clove
• 1/2″ cinnamon stick or pinch of ground cinnamon
• Pinch of nutmeg
• 2 coriander seeds
• 1 cup granulated sugar
• 1.5 cups vodka or brandy

Cut the pears into strips (don’t pare) and place in a jar with all the other dry ingredients including sugar and the two apple peels. Add alcohol to cover. Steep two weeks, shaking the jar every two days to mix the ingredients. Strain and filter. A coffee filter works great. If you’d like the liqueur to be sweeter, add simple sugar syrup in small quantities (about 1 oz. to 4 oz. of liqueur) to establish a sweetness ratio. Then add to the whole bottle accordingly. When the recipe tastes perfect and you’ve recorded it in your recipe book, purchase more pears and make larger amounts for cooking, drinking and gift giving. Mature pear liqueur about 2 months. Recipe found Homemade Liqueurs by Donna and Mel Meilach.

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