It's Easy Being Green

It’s that special time of year where mad shoppers flood retail stores for the best deals and deck the house from top to bottom in holiday cheer.  The envionmental impacts of the holiday season can be astronomical though.  Over the course of the month I will post several tips and ideas on how to reduce your environmental impact and please share your ideas too.  Where it’s a recipe, homemade gift idea or some other way you work to “green” up your Christmas or Hanukkah please share it with me and I’ll post it right here on the blog!

Meanwhile, this weekend we decided to start decking out the house for Christmas.  We put all the fall decorations away and drug out the Christmas decorations and ushered in our seasonal tree.  Most years we do our part to keep our local forests healthy by getting a tree permit and head out into the wilderness to find the perfect one.  Since we’ve moved from Arizona, that tradition is going to have to go by the wayside for awhile so we choose to go with a farm raised Christmas tree.  Some sources say a fake Christmas tree is a much more environmentally friendly way to go but I tend to disagree.

A fresh tree has provided oxygen for our atmosphere and habitat for animals over the several years it has grown.  It’s providing income to a nearby farmer and it’s keeping our landfill from filling up with old fake trees that are simply tossed into the garbage when people are done with them.  A fake tree won’t decompose and break down since it’s made with metal and oil based plastics.  On top of that, there is a lot you can do with your real tree when you’re done with it.  If you need some ideas, just read my blog post from last year on Tree-cycling.

If you happen to live in a climate where you can plant a tree during Winter, you could also consider a living Christmas tree.  These were another popular option in the low deserts of Arizona and just about every home improvement center or hardware store carried them.  After the holiday you take the living tree outside and plant it in your yard or donate it to a park or school for their use.  The only drawback with living trees is that they can usually only survive indoors for a few days because they require a lot of light.

What kind of tree do you like and how do you make sure it’s a sustainable choice for you and your family?

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Here in Evansville, Indiana, recycling seems to be somewhat antiquated.  Compared to the system we had in Flagstaff, Arizona, there are even fewer things the recycling program here will accept.  To make matters worse, they only provide you with one small bin to put all your stuff into.  I quickly made friends with the man who runs our curbside pickup (which by the way, only happens every two weeks and is a huge drawback for big time recyclers like us) because I watched him have to sort out every category of item and place them in specific bins at the curb.  I thought that just seemed a terrible waste of time for him and decided we would sort our own items into separate containers.  Using old plastic storage bins, we now have four containers we place curbside.

My Crude Recycling Setup

Yesterday, I completed a week’s worth of sorting duties on the back porch and was amazed at how much we actually recycle.  Each week, we generally only produce one or two bags of garbage thanks to composting the organics and sorting out the recyclables.  My  neighbors aren’t so diligent though and that’s when I ran across something they should watch.

A Canadian filmmaker has released a new project that is all about our waste: the trash you put in that container to be picked up and hauled away.  Andrew Nisker shot his documentary using the McDonald family.  The family of five were asked to collect every piece of trash they generated over three months and keep it in their garage.  What was generated three months later is said to be an eye-opener.

Garbage: The Revolution Starts at Home runs 76 minutes and explores the waste generated by the family as well as where the materials came from to generate the waste and where they will go in the end.  The film shows how we act with our garbage has a profound impact on our surrounding environment.  To learn more about the film or to order a copy, head over to their website by clicking the link above.  I think it’s worth a look-see and can’t wait to watch the film.

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So I haven’t really announced to my readers yet that I’m getting ready to make a cross-country trek to a new home. I’m leaving Flagstaff, AZ after so many wonderful years and heading to Evansville, Indiana. I got a new a job there, the cost of living is much lower and I will have a long growing season to spur a quite productive garden. At least that’s my hope anyway! The drive is more than 1500 miles and we obviously can’t take perishable food on the road with us. So we’ve been dwindling down our supplies both in the cupboard and in the freezer. That’s led to some very uninteresting meals but also extremely low grocery bills. I knew we hoarded food for a reason!

Within our stash of food, we had several bags of frozen fruit. Two of those bags were a triple berry mix with raspberries, blueberries and blackberries. The third was a bag of strawberries. I’ve dipped into them on occasion to make one recipe or another but they were mostly unused. Not wanting to waste all those berries or give them away, we decided to whip up some quick batches of no-pectin jam. Pectin is that stuff you buy in the little box at the grocery store that gels up your fruit mix. I didn’t have any to begin with and really didn’t want to waste the gas driving into town for some so I found pectin-free jam recipes online (my canning book was packed away by my very efficient box packer).

My first batch of triple berry jam worked out great. I found a recipe that basically is nothing but 4 cups of fruit and 4 cups of sugar. Boil it until it gets to 220 degrees and then can it in sterilized jars. Pretty simple! But my next batch of strawberry jam wasn’t working out so good. After an hour of rapid boiling I could not get the temperature to climb above 203 degrees. Getting worried I headed to the world wide web to do some SOS searching on what to do. Luckily, I stumbled across Laura and Barb’s blog called My Sisters Kitchen. Their blog post on making jam without any added pectin informed me of a temperature correction formula if you’re above sea level. At 7500 feet, I definitely needed to correct down on a boiling point for my jam!

I quickly rushed back to my kitchen and began putting my strawberry jam into sterilized jars. Those two saved my day! I could have been waiting for strawberries to boil until they absolutely could boil no more and turned into some strange gooey concoction that would have made for a dish washing disaster! Check out their blog. They seem to have a lot of wonderful recipes and life experiences to share. I’m going to add them to my frequent list!

What have you done to avoid wasting food?  Have you found yourself making changes due to rising food prices?  Share your hints and tips with our other readers.  For some time we’ve been using a whole chicken right down to the bones for several meals.  For more on that, read The Art of Resourcefulness.

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A World Naked Bike Ride Event

I’m having a good chuckle while waking up to my first cup of coffee this morning.  Heads were apparently turning in St. Louis Saturday night, while hundreds of mostly nude bicyclists protested society’s dependence on oil.  It was all part of the “World Naked Bike Ride” which stretched for 10 miles through the city.  So far 70 cities across the globe have unknowingly been host to one of these political rides.  Officers with the St. Louis Police Department checked to make sure the bike riders were within the decency laws, wearing minimums like pasties, body paint, loin cloths and thongs.

For more information about organizing your own World Naked Bike Ride, check out their website.  There is also an entertaining video of what the rides look like.  You can also Google search for pictures using the ride’s name.  It’s quite entertaining.  I’d really like to see one of those come to Flagstaff!

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Have you ever thought about the environmental impact of all those paper coffee filters you might use to make your pot of coffee every morning?  Our last coffee maker required a special kind of paper filter.  But we tried to make the environmental impact of those as little as possible by purchasing unbleached filters and composting them, complete with the coffee grounds when they were done.

Reducing that impact can be simple and save you money in the long run.  You can buy a reusable hemp or gold coffee filter to fit your coffee maker’s filter basket.  They range from as little as $3 on up to about $15.  You could even to make filterless coffee by picking up a french press, a fun way I’ve found to make an unusual cuppa morning joe!  Do you have a reusable coffee filter?  If so tell us how well it works and any challenges you’ve faced!

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Can you believe we’re already sliding into mid-July?  As we hit the hottest part of the year for many locations, the amount of electricity you’re using to cool your home is going to surge through the roof.  With energy costs on the rise right along with gas, it’s going to cost you more this year than it probably has in the past.  But you can put a stop to the waste of energy and the cash flowing right out of your pockets.

For every degree you raise your thermostat in the summer, you can slash a minimum of 3% off your total bill.  Experts recommend that you don’t cool your home below 72 degrees, the point at which things get insanely expensive and wasteful.  When you’re away from the house, they say you can set your thermostat between 80 and 85.  To make it even more simple, buy a programable thermostate from your local home improvement or hardware store.  They don’t cost much (between $30-$100) and can save you oodles of money by automatically maintaining your temerature settings.  We had one at a previous home we lived in and it was great at helping to control our bills.

You might also want to think about installing some ceiling fans if you don’t already have some.  According to Consumer Reports, they cost very little to run and can help you feel up to 7 degrees cooler than the ambient air temperature.  Just think, if you have your thermostat set at 80 the fans could help you feel like it’s 73 in your home.

Here in Flagstaff, daytime temperatures rarely climb above the 90 degree mark.  Most homes here don’t have A/C, so to compensate and keep your home cool you have to get creative.  At night, we open all the windows in our house and use two box fans to blow in the cool, nighttime air.  In the morning, we shut the fans off and begin to close windows on the sunny, warm side of the house to prevent having warm in flowing in.  We also shut the blinds on the sunny side.  But, we keep the shady side open to allow for the continuous exchange of air.  Once the sun shifts, so do the opened and closed windows.  While it may be chilly in the morning when you first wake up (about 68 degrees), we can prevent the temperature in the house from going above 78 degrees during the hottest point of the day.

Do you have any creative tips to cut down on your cooling bill?  Let us know!

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As noted in the report, solar power has been expanding rapidly in the past eight years, growing at an average pace of 40 percent per year. The cost per kilowatt-hour of solar photovoltaic systems has also been dropping, while electricity generated from fossil fuels is becoming more expensive. As a result, the report projects that solar power will reach cost parity with conventional power sources in many U.S. markets by 2015. But to reach the 10 percent goal, solar photovoltaic companies will also need to streamline installations and make solar power a “plug-and-play” technology, that is, it must be simple and straightforward to buy the components of the system, connect them together, and connect the system to the power grid.

The report also places some of the responsibility with electric utilities, which will need to take advantage of the benefits of solar power, incorporate it into future “smart grid” technologies, and create new business models for building solar power capacity. The report also calls for establishing long-term extensions of today’s investment and production tax credits, creating open standards for connecting solar power systems to the grid, and giving utilities the ability to include solar power in their rate base. See the Clean Edge press release and the full report.

Reprinted from EERE Network News, a free newsletter of the U.S. Department of Energy.

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