It's Easy Being Green

In 2007, the Oxford English Dictionary’s Word of the Year was “locavore”.  A locavore is a person who eats exclusively locally grown food.  It may sound like an easy task to undertake eating only what is produced in your local area but you may find the idea a bit more difficult to stomach that you might originally think.

The global marketplace has opened up markets near and far spanning our great globe.  As a result, much of our produce at the supermarket could be making a trip 3,000 miles or more in the making just to get to our dinner tables.  That trip turns into a major waste of natural resources and there are many long-term environmental impacts of transporting produce all that way.  Not to mention that it has been in transport for about two weeks by the time it arrives at the store.  So, it was either picked way before it was actually ripe or it’s been genetically modified to survive the long journey and maintain its “freshness”.

These days it’s fairly easy to spot produce grown in a far away market.  Just look for the static sticker to see where it was grown.  You might feel like you’re taking an around the world cruise just in the produce department by reading grown-in labels from Chile, Japan, Mexico, Brazil, New Zealand and the list goes on and on.  Many grocery store chains like our local Albertson’s have realized the locavore movement and now specifically point out locally grown produce in their sale fliers.  Health food and natural food stores have been the leader in this arena for sometime, taking careful note of where all their food is coming from and it’s far reaching impacts.

If you truely believe in the locavore movement, you might have to make some major modifications to the meals you eat depending on the season you’re in.  Follow this link and take a look at what produce is available in each season near you.  For instance, here in Arizona we don’t have any produce listed as locally grown right now.  Our last listed harvest was in December and was for pecans.  You certainly can’t just live off pecans until produce becomes available in June again, so you might have to make some adjustments to your comfortable radius that produce comes from.  While many are die hards about this movement and stick to a 100 Mile Diet, I tend to think a little wider when it comes to my produce.

If you’d like to learn more about the produce grown in your region, head over to the Local Harvest website to check out small farms and farmers markets in your area.  Happy eating!

Do you think you could be a locavore?  How committed could you be to eating locally grown foods?

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Here’s another interesting toilet upgrade that can help you save water in the long run.  The Sink Positive is a toilet tank lid replacement that could help you use less water and encourage healthy hand washing.  The lid replacement includes a small sink that turns on after you flush the toilet.  As the water runs out of the tap and down the drain, it refills your toilet bowl.  It’s a simple idea that could be effective and essentially refills your toilet using grey water.  Apparently the design has been popular in Japan for some time now but is just now catching on in the U.S.

I personally think the sink would make more sense if you could turn it on whenever you wanted but nonetheless it’s a smart idea.  To find out more about the Sink Positive, visit their website.

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Reduce, reuse and recycle…we all know the now popular mantra.  It was driven into my head as a kid in elementary school every Earth Day and consequently has urged me to turn into the “greenie” I am today.  When it comes to recycling we usually don’t think of building our homes out of recycled materials.  But one Mississippi grandma took the idea to a whole new level.  After a storm practically demolished her wood-framed house, she had another idea that could just take off.  Check out her high-flying home and maybe it will provide you with a little inspiration for your next recycling project!

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With all the talk of the sub-prime mortgage crisis and the glut of foreclosures, why not talk about something positive when it comes to getting a mortgage and living a greener lifestyle.  I’m not yet a homeowner.  The real estate market is just too out of reach for first-time homebuyers like us.  That’s why we plan to move by the end of the year.  Ideally, I’d like to be in our first home by the Summer of ‘09.   In the meantime, I like to keep up on the trends of the current housing market and mortgage market including “green mortgages”.

The idea of green mortgages reportedly started in 1979 with President Jimmy Carter.  His idea was to make lenders offer incentives to consumers to buy or make their current homes more energy efficient.  It’s amazing to think that at the time, our President had the forethought even then to help out our environment!  The savings of energy efficient homes can often be considered income, allowing some families to purchase a bigger house.  These days lenders that offer green mortgages often set them up in different ways.

The first is a lender’s discount to purchase an energy efficient home.  Some will take a chunk of money out of your closing costs while others will give borrowers more credit and a small amount of money off the closing costs.  If you’re buying an older home, some lenders will qualify the buyer for more than the purchase price of the house.  This extra money is for you to put toward upgrading insulation, installing energy efficient windows and a/c units.  The long-term savings of those upgrades is factored into your income, thus allowing you to qualify for more house.

But, there are some catches because it’s not just free money.  If you don’t make the upgrades and squander away the extra money the lender qualified you for, they could put an escrow on that amount of money when you go to sell your house.  So, it’s essential that if you’re going to make the commitment to the lender to make your home more eco-friendly that you follow through on your end of the deal.  Many states are also offering incentives now as well for the purchase of a green home.  To find out more, you can head to the National Association of State Energy Officials website to find contact information for your state energy representatives.  Then you can ask them what incentives they’re offering for energy efficient homes and renovations.

A green mortgage is just another simple step in the process of living a greener life, proving it truly can be easy going green!

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I like to compost my kitchen scraps but haven’t ever thought about composting human waste. That was until I found out there’s a new book out on the subject. Now don’t get me wrong, I’m all for living in a sustainable environment but I’m not about to start composting my waste to fertilize my vegetable garden. The idea just doesn’t sit well with me. However, some people might have an interest in the subject.

Joseph Jenkins, author of “The Humanure Handbook” will be speaking down in Prescott next week on March 12th, 7:30pm, downstairs at the Crossroads. The book Jenkins wrote talks about how human waste can be recycled using natural processes and not harmful chemicals. If you’d like to buy a copy of his book or read a free online version, you can head to his website for Humanure.

What do you think? Could you compost your own family’s waste and fertilize your vegetable garden with it? Is it a mind over matter situation? Share your thoughts.

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If you live someplace warm like Phoenix, you might already be getting your spring garden into the ground about now, hoping for a harvest before the Summer heat kills off your plants.  If tomatoes are a part of you new garden, remember this fun tip.

You can snip a branch of your tomato plant and put the stem in a cup of water until it roots.  Once the roots develop, put the new tomato plant into a pot and watch it grow.  Many people apparently clone their tomatoes and keep the new plants inside for a winter harvest, long after their garden has been covered in snow and frost.  That’s a great tip I hadn’t heard about!

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At some point in your life you’ve probably encountered a pesky, leaky toilet. You know the one that kicks on all of a sudden to fill it’s leaking tank back up or the one that just makes that continuous noise of water spurting out the little fill valve, 24 hours a day, seven days a week. It’s been estimated that a leaky toilet can waste up to about 80,000 gallons of water over the course of the year. That’s more than enough water to top off that Olympic sized swimming pool you’ve been dreaming about putting in the backyard for the last two summers!

If you do have a leaky toilet, just dive on in and fix it. The repair is pretty simple, doesn’t require a plumber and will only cost you about $10 and a few minutes with your hands in the empty toilet tank. You can either buy the pieces parts to fix your current flush valve assembly or you can just buy a simple kit and replace the whole shebang. Here’s how to do it:

1) Head to your local home repair shop or hardware store and pick up a “toilet tank fill valve replacement”. Just ask for a little assistance once you get to the plumbing department and they’ll for sure know what you’re looking for.

2) Once you’re ready for the repair, turn off the water to the toilet. This is usually done on a little valve underneath the toilet by the wall.

3) Try reaching into the tank and re-seating the tank stopper in the flush valve. The flush valve is the tall assembly with the float attached to it.

4) Bend the float arm down or away from the tank wall and replace the float ball which may have filled up with water.

5) Now, drain the tank and replace or clean the flush valve seat.

6) Check to see if the tank-fill tube is cracked, then oil the trip lever and replace any faulty washers.

7) Fill up your toilet by turning on the water valve again and marvel at the fact that it doesn’t run constantly anymore!

Not only should you feel better not letting more than 80,000 gallons of precious water simply disappear down the drain but your water bill should reflect some improvements too. It doesn’t seem like a lot of water while that leaky toilet is running but it really adds up over time.

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