It's Easy Being Green

This week our car decided it wasn’t going to start on a very random basis.  We had been out running errands all morning and decided to stop at Sam’s Club and stock up on our usual grocery staples like milk, eggs and bread.  When we got back out to the car 20 minutes later it acted like the battery was dead.  Perhaps it was karma coming back to bite me after I muttered a profanity at all the people fighting over who was in line at the only two check stands open.  After munching on fresh fruit and potato chips in the parking lot for half an hour, our roadside assistance showed up and jump started our car.  Home we went!

Once we pulled in, I turned off the car to see if it would restart.  As luck would have it, dead again.  I had a co-worker pick me up for the ride into town and I schlepped my battery to the auto parts store.  It tested ok (as it should since it was only a few months old) and they informed me it must be my alternator.  Fantastic!  I knew I was either looking at a very long weekend and close to $300 for one silly part or about $600 to have a mechanic do it for me.  I guess I was in vapor lock mode.  My girlfriend and I decided we would tackle the alternator together making the experience more fun with the two of us at each other’s side.  Four hours later we were steaming hot mad and hadn’t removed a single damn part.

We finally decided we were defeated and that the car was going to have be towed to a mechanic where we would shell out the insane amount of money to have a mechanic do it for us.  I reconnected the battery cables and thought why don’t I just try starting the car.  I did and it started.  We let it run for about 30 minutes while we got ready to head into town, not wanting to shut it off again until we got to the auto parts store.  We pulled into the parking lot and the helpful clerks tested our electrical system.  Their tests showed everything was fine.  The battery was great and the alternator was putting out plenty of juice so they told me to clean up the cables and battery posts.

We did just that and it only cost us $4.00 as opposed to at least $300.  We bought a battery terminal brush, mixed up a quick concoction of 1 cup warm water and 1 tablespoon of baking soda, grabbed the vaseline and headed to the garage.  As it turns out, making sure your battery has a good electrical connection is super easy and takes just a few minutes.  First, disconnect the negative battery cable from the terminal and set aside.  Next, disconnect the positive cable.  With a paint brush, wipe on some of the baking soda solution.  As it comes in contact with the battery acid buildup it will bubble and sizzle.  This is a natural reaction so don’t get worried.  After you let the backing soda neutralize all that buildup, wipe it off with a clean towel.  Apply the baking soda solution to the wire rings that clamp to the battery posts and wipe clean.  Use the battery terminal brush to help scrape the extra stuff off both the clamps and the posts of your battery.  Once you’ve cleaned all the surfaces, reattach the positive cable and then the negative cable to your battery.  It’s that simple!

I also ready many anecdotes involving pennies.  Supposedly if you place a copper penny near each battery post it will attract the corrosion from the battery acid to the coin as opposed to the posts and cables.  I haven’t tried that but I guess it couldn’t hurt.  What a weekend!  We grew together as a couple once more after getting seriously frustrated with our weekend’s car repair.  I guess we were technically successful though since the car is running again!

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I caught an interesting program on The Science Channel the other day while I was at work, called Invention Nation. The show profiles some pretty cool inventions and developments in the green movement while the three hosts take a veggie-fueled trip across the country to get an up-close look at each one. While I don’t think the production quality or the hosts do the idea much justice, it’s nice to see various aspects of sustainable living shaping up across America, despite the reefer-infused hippie bus theme the show portrays.  Come on, green is more mainstream than that! This one episode got my attention because they were making stops in the Flagstaff area, visiting a LEED certified home. The house, being built in Bellemont just 10 miles west of Flagstaff, is one of only four platinum-certified homes in the U.S.

So what makes this house so green? The list is a long one and amazes me that they’ve packed so many environmentally responsible features into one home. The show focused on the “brain” of the house, an automated control system that essentially runs the place. A weather station installed outside the home monitors all weather conditions and relays them into a computer. That computer automatically opens and closes windows, adjusting the interior temperature with the outside temperature. The system also keeps the interior humidity at a healthy range. Aside from just the way the home feels, the system also tracks water and power useage, providing the homeowner a full rundown of just how much they’re using in the way of resources. The power monitors also look at the power output of the solar system, generating a little more than 7 kW hours of power and a wind turbine harvesting the almost regular northern Arizona wind, generating 2kW.

The Bellemont home is not connected to any water service. Instead it harvests all of its water from the sky through 40,000 gallons of collection tanks. The home’s designers say that’s enough for 2 years of potable water and irrigation uses. It doesn’t matter whether it’s rain or snowmelt, it all eventually finds its way into a collection tank where it’s stores and purified. The computer monitors just how full the collection tanks are. A newly planted apple orchard at the home is watered thanks to the home’s grey water system.

The eco-friendly house produces zero emissions. It’s zero energy and zero carbon emissions and produces more energy than the home itself uses. The extra electricity is fed onto the local power grid where the home actually earns energy credit for the power it produces. The home is outfitted with all Energy Star appliances and lighting. In fact, the house has such a high Energy Star rating that it exceeds IECC 2007 requirements by over 75%. When it comes to heating and cooling, a solar hot water system feeds an in-floor radiant heat system throughout the house. It’s also designed with thermal massing and passive solar design to reap the rewards of the Arizona sunshine during the cold winter months. Sewage from the home is treated with a UV alternative septic system which designers say is the first to be installed in the state of Arizona.

I think this home is truly remarkable and inspiring for the sustainable living movement. As the idea catches on and more and more homes are built with the ideas being demonstrated in the LEED Pilot Home, I think green construction will become more cost effective and mainstream. It shows people that what seems difficult could be really very easy. It would be easy for many to live green if their home was outfitted that way from get-go!

The house was designed by Architectural and Environmental Associates. Carl Ramsey, the company’s owner, seems truly committed to green and sustainable design.

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I just wanted to take a minute to plug one of my favorite places to visit in Flagstaff, The Arboretum. They have more than 2,500 different species of plants that grow great here in the high altitude of northern Arizona and they have great collections of the native plants that grow here on the Colorado Plateau. I like to make a trip out there once or twice a year and see what all is going on. It’s quiet, peaceful and best of all they have a bunch of different demonstration gardens including a killer greenhouse. I envy the greenhouse because eventually I want one similar to it. Anyway, if you live in the area and are looking for a great volunteer opportunity, you should check out the Arboretum. They’re currently looking for volunteer docents to lead the daily tours of the garden. If you’re interested head over to their website to find out more on volunteering.

If you happen to be in the area and want to learn more about gardening with native plants of the Colorado Plateau, stop on in!

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A new study out this week is showing that the post-Christmas rush to spend gift cards is apparently non-existent. It’s a sign that everyone is dealing with a continually weakening economy. Our nation’s biggest retailer, Wal-Mart, has been closely watching the way people have been spending their holiday gift cards this month. It turns out people are either holding on to them and saving them for harder times or they’re spending them on basic necessities.

Wal-Mart has indicated that most gift card purchases in their store are going toward food staples like pasta, cereal and canned goods. Even other major retailers are seeing similar trends. Upscale clothing retailers are seeing more people spending their gift cards on socks and underwear then on that new $100 pair of jeans. People are walking right past those plasma screen TV’s, video games, CD’s and other superficial items and picking up the necessities.

This sign doesn’t make me worried. I feel like we’re in a good position to weather a recession should our country really slump into one. We are always stocked up on the basic food items and are continuously looking ahead. What do we need and what do we really need to not spend the money on? One thing we could do better is save. It’s hard right now at this point in our life to really shunt money away into another account. Our retirement savings has been underway for the last 5 years now and we do have about $2,000 in a savings account that never moves. But, I still don’t think that’s enough and would like to have a bigger pad.

In the meantime, I think this latest economic trend shows consumers finally realizing what’s important and what isn’t. You need the basics to live. All the rest are just accessories of our lives that for some wild reason, we feel like we need to drag around with us. I’m glad we’re getting a bit of a reality check. I don’t think our nation has really had to scrimp or save for awhile. While I’d like to think it will get people into the habit of planning financially and making hard decision on what they need and what they don’t, I know it will just return to the same old consumer economy a few years down the road.

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Would you like to take a few simple steps to make sure your Super Bowl party is a little friendlier on our environment? Well you can and it’s pretty darn simple just by choosing a few key products that help us all tread a little lighter on our planet. I’m not talking a smörgåsbord of vegan food with a bicycle powered television pumping out the highlights of the game either!

Every Super Bowl party will inevitably have beer. So why not go the sustainable route and pick some beer that’s not only tasty but eco-friendly. New Belgium brewing company, brewers of Fat Tire and a variety of other lip-smacking good beers take pride in helping out our environment. The all employee owned company runs its brewery off of wind power and even takes extra steps like turning the steam generated in the brewing process into even more electricity. I’ve also heard they compost their leftover grains and hops. Frog’s Leap Wine is a great choice if you’d like to sport a little vino in your red plastic cup. The winery uses organic grapes and water-saving farming methods. They’re also 100% solar powered.

But what about chips you say? Pick up some bags of Kettle brand chips. The Salem, Oregon snack food company has restored damaged wetlands at their corporate headquarters where blue herons have now returned en masse. They also operate one of the largest commercial solar power arrays in the Pacific Northwest, saving 65 tons of CO2 every year and they buy wind power for the rest of their electrical needs. Agricultural waste left over in the potato chip process is turned into animal feed or compost and their used cooking oil is turned into bio-diesel, powering a fleet of company cars. That’s pretty cool!

Maybe you need some plain yogurt to make dips. Stonyfield Farms, a New Hampshire based company, supports many organic farms. They have a tree planting program to offset their CO2 emissions and they give 10% of their profit away to environmental causes every year. That amounts to about $3 Million dollars in donations every year.

Want dessert? Try some pints of Ben & Jerry’s ice cream. Though they’ve been bought out by Unilever, the company is still doing good. They donate about $1 Million annually and donate to local community projects. The company started an alliance for dairy farmers. It’s a way to keep them in business while improving their environmental practices.

If you need some pre or post game enery, try a Clif Bar. The company’s products are certified organic and are packaged in recycled goods. They moved a bakery near a distribution center to reduce greenhouse gasses, their employees get paid for volunteering in the community and they can get money toward the purchase of a hybrid or bio-diesel vehicle.

Last but not least, when it comes time to cleanup, you can use environmentally friendly cleaners made by Seventh Generation. I’ve talked about the company before. You can read their benefits on the environment and look into other green cleaners by checking out this blog post. Simple steps and easy products to make your gathering greener.

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Did you make a New Year’s resolution to take a college class or learn something new this year? How about taking more online classes if you’re already a student, saving you the money spent on gas to get to campus? Well, another fun blurb in this week’s edition of U.S. News & World Report is about the free, online classes offered by major universities like MIT, Yale and the University of Tokyo. The caveat of course is that you don’t get credit for taking the classes but I think it’s a pretty cool way to expand your mind and learn something new from the comfort of your home. I think it’s a pretty cool idea, although I wish you could get the credit for it!

Nonetheless, MIT offers the most free classes online with dozens of complete courses available. Just click onto the MIT Open Courseware site, pick some classes and start learning! They also launched a new sub-site aimed at high schoolers this year. It offers fun, “how-to” courses like building stereo speakers and guitars and even some AP courses for science and math students.

Yale offers full video versions of it’s most popular courses in astronomy, poetry, philosophy and psychology. They say they have plans to add up to 30 more classes in the near future. Check out their online courses by going to Open Yale.

There’s also an Open Coursework Consortium that can link you to dozens of free courses from Notre Dame, Johns Hopkins and several schools overseas.

If that’s not enough and you’re still yearning for more education, you can head to iTunes University. There you can find free audio and video lectures from Berkeley, Duke, Standford and several other schools and download them to your portable device. Now get out and learn something new!

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Is anyone else even a little dismayed by the current administration in The White House? In case you missed it yesterday, oil prices hit the long-awaited $100 per barrel mark. It’s the highest dollar value the commodity has ever traded at. Granted, if you compare it to the oil crisis of the 1980’s economists say the $100 mark is still a dollar below the 80’s crisis point if it’s adjusted for inflation. There was a lot of speculation by economists last night that the only reason the oil hit that high was because a few lone investors really wanted to see it trade that high. After all, we’ve been awaiting this most glorious milestone for months now!

Well, it seems at first glance those lone few on the trading floors yesterday got to see their fairytale price point. But the implications of it are going to be more far-flung than just rounding another base. Already the economy is feeling pinched. While final numbers from the holiday shopping season aren’t out yet, retailers apparently had a dismal season. That’s no surprise really because it seemed like the writing was on the wall well before Black Friday ads were being leaked to the internet. Now retailers are slashing and dashing, trying to get people into their stores during a time of the year when people are just plain tapped out. It’s been reported that major U.S. restaurant chains are freaking out about the first financial quarter of the year. They’ve already seen huge decreases in the amount of people dining in their restaurants all because of a steadily rising cost for gas, energy used at home and a waning economy.

To trump all economic concerns with the oil climb, White House spokeswoman Dana Perino talked about how in order to stave off high gas prices, the U.S. needs to start more domestic oil exploration and production. It seems Perino really has been given a heavy dose of the Bush/Cheney crack infiltrating every Capitol Hill office! Do our oil producers really need to be given the green light to tromp around already protected areas of wilderness looking for more oil, especially when most experts say it wouldn’t be online for production for another 10 years? With the Dems in control in Congress it more than likely won’t happen. But the Democrats also want the government to start dipping into the strategic oil reserves to bring prices back down. I think that’s another incredibly bad decision when we’re already at the mercy of foreign, oil producing countries.

This is the time for our government to do something good. Quit giving the tax breaks to big oil. Quit giving higher fuel-economy and environmental standards the pussyfoot approach. With our presidential elections just months away, this is a great time for candidates to show what they’re made of in the face of an impending oil and financial crisis. In the meantime, I’m doing what I can to make myself knowledgeable and able to live in a time where oil isn’t always available or worth the cost. I just got the book Peak Oil Survival: Preparation for Life After Gridcrash by Aric McBay. It shows you how to plan for the future, surviving and thriving when the food, transport and energy industries sputter out after consuming their last drops of fuel. I also just stumbled on Cody Lundin’s book, When All Hell Breaks Loose: Stuff You Need to Survive When Disaster Strikes. I’ll let you know how the books are and maybe discuss them as I go along.

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