In 2007, the Oxford English Dictionary’s Word of the Year was “locavore”. A locavore is a person who eats exclusively locally grown food. It may sound like an easy task to undertake eating only what is produced in your local area but you may find the idea a bit more difficult to stomach that you might originally think.
The global marketplace has opened up markets near and far spanning our great globe. As a result, much of our produce at the supermarket could be making a trip 3,000 miles or more in the making just to get to our dinner tables. That trip turns into a major waste of natural resources and there are many long-term environmental impacts of transporting produce all that way. Not to mention that it has been in transport for about two weeks by the time it arrives at the store. So, it was either picked way before it was actually ripe or it’s been genetically modified to survive the long journey and maintain its “freshness”.
These days it’s fairly easy to spot produce grown in a far away market. Just look for the static sticker to see where it was grown. You might feel like you’re taking an around the world cruise just in the produce department by reading grown-in labels from Chile, Japan, Mexico, Brazil, New Zealand and the list goes on and on. Many grocery store chains like our local Albertson’s have realized the locavore movement and now specifically point out locally grown produce in their sale fliers. Health food and natural food stores have been the leader in this arena for sometime, taking careful note of where all their food is coming from and it’s far reaching impacts.
If you truely believe in the locavore movement, you might have to make some major modifications to the meals you eat depending on the season you’re in. Follow this link and take a look at what produce is available in each season near you. For instance, here in Arizona we don’t have any produce listed as locally grown right now. Our last listed harvest was in December and was for pecans. You certainly can’t just live off pecans until produce becomes available in June again, so you might have to make some adjustments to your comfortable radius that produce comes from. While many are die hards about this movement and stick to a 100 Mile Diet, I tend to think a little wider when it comes to my produce.
If you’d like to learn more about the produce grown in your region, head over to the Local Harvest website to check out small farms and farmers markets in your area. Happy eating!
Do you think you could be a locavore? How committed could you be to eating locally grown foods?
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