It's Easy Being Green

We got a round of thunderstorms rolling through southern Indiana around 4 a.m. and another spout of rain.  The other half of garden bed I’ve been waiting to complete turning and getting ready for planting was primed and ready to go after the rain this morning and it was overcast so I wouldn’t char my skin.

I still have seedlings of cantaloupe, cucumbers, pumpkins, tomatoes, lettuce and a few other random things still waiting to be planted.  I finished weeding out the major chunks of grass and then raked in a layer of Schulz Enriched Gardening Soil for Flowers and Vegetables.  I’m using this as a quick ammendment while my compost gets good and hot and as a holdover until I can put together a raised bed system for next season.

I was a bit surprised though when I dumped out my bag of soil ammendment and found some trash.  Schulz was kind enough to include bits of shredded plastic and even foil cigarette wrappers (menthol to be exact) in my bag of garden soil.  I’m no hort expert but I’m guessing there hasn’t been a new study saying smokes for your garden generate whopping yields!

Free trash included in my bag of garden soil ammendment

I’ve sent Schulz my findings and will see what they have to say about the matter.  In the meantime, it looks like tomorrow will be planting day for Phase 2 of my veggie garden.  Meanwhile my Orange Oxheart Heirloom tomato is under attack by aphids.  It looks pretty piddly right now despite the fact that it’s the tallest tomato plant in the patch.  It had a flush of new blooms at the top but all have turned brown and are dieing.  Since I take an organic approach, I got down on bent knee today and squashed and picked off as much bugs as I could.  We’ll see if the poor thing can recover.  The cherry tomatoes and roma’s have all put on a new flush of growth with all the rain and are looking good.

My sweet corn has finally emerged and is taking off quick.  I wouldn’t be surprised if it does end up making the “knee high by July” standard.  Lemon cucumbers are sprouting new leaves after about a week or two of transplanting.  Zuchinnis are putting on new growth and new blooms are emerging.  It looks like a fruit or two have already taken hold and are sucking up the free water.  My eggplant is flowering and will hopefully bear soon.  Yellow wax beans and the limas are off to the races along my fence line.  They’re beginning to bush out and my late season pea vines are taking advantage of the overcast days and have reached about 6-8″ tall.

How is your garden doing?  Let me know!

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When it comes to gardening, I’m like a mint plant:  rogue and rambling throughout the landscape, putting down roots wherever I see fit.  I guess that’s just how I roll and I kind of like it.  I’ve learned you can’t really be prim and proper with a vegetable garden anyway because inevitably, the darn things grow in ways you never expected and couldn’t contain even if you tried.  That’s why I go rogue.

I got my first vegetable bed planted earlier this week and two nights of soaking rain have helped to water it in good.  I planted 10 tomato plants all together: 4 roma, 4 cherry, 1 heirloom orange oxheart and 1 unknown plant that already has a tomato.  I also planted two zuchinnis and an eggplant in that tiny plot.

Last night I took advantage of the cool weather and finished my work with the pitchfork, overturning another plot of the backyard to plant in.  It’s supposed to dry out this week which will make it much easier to work the heavy Ohio Valley clay soil that I’m learning to wrestle with.  I’ve never seen soil so thick and claylike in my life, now imagine trying to figure out how to grow stuff in it!  After living in Arizona though, another poor soil condition, I’m just learning to deal with it and hopefully ramp up compost production so I can begin enriching and lightening the clay in our garden beds.

I also ended up coming upon quite the stack of free seeds from a fellow gardener who just had surgery and won’t be planting this year.   Last night I started rampling about the yard, poking seeds in just about every spot imagineable.  My thought is why not use every available inch of space or bare ground to grow some food for us.  So I followed the fence line, scratching a trench in the clay and planting Alaska peas, Henderson lima beans, Cherokee Yellow wax beans and Golden Bantam sweet corn.

The method would probably throughly confuse any “classical” vegetable gardener who likes to have everything in nice little neat rows.  That’s not me though!  I hilled up the sweet corn and planted about 6 plants to a hill and am hoping the line of bush beans and peas will just grow up against the fence at the edge of the lawn.  We’ll see how my rogue method works.  I can’t wait!

Meanwhile, I still have dozens of seed packets waiting for some bare earth and have work to get to.  My seed collection is verging on old, so I think I just need to plant everything that’s old and get it out of rotation.  I know a lot of it is already past prime and won’t germinate.  I’ve had some of these packets for at least 10 years if not more (I know, don’t judge) and most seed has a shelf life of only about 5 years.  It’s time to purge!

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It got hot and sticky yesterday here in southwestern Indiana.  A lot of people commented that it felt like mid-Summer already and I have to admit, I kicked the a/c on because I just yearned for some cooler, drier air.  I’m a newcomer to the Midwest of course so all this humidity is a new experience for me.  It can feel downright tropical out there!

While I’m sitting out on the deck or working in the garden, there’s nothing more refreshing than a cool, frosty drink to help you cool off.  Below are some great and cheap alternatives to store bought mixes or drinks that will normally empty your wallet of a few more dollars.  So why not try these homemade versions instead.

Lemonade Syrup

The key to making lemonade syrup on the cheap is to look for lemons to go on sale.  You’re going to need about 16 lemons for this recipe, so the cheaper you find them the cheaper it will cost to make your syrup.  The batch of syrup will end up making enough to create 22 glasses of delicious lemonade.

Ingredients:

- 3 cups sugar

- 1 cup boiling water

- 3 cups fresh lemon juice (about 16 lemons)

- 2 Tbsp. grated lemon zest

1)  In a 1.5 quart, heatproof container, put in the sugar.  Add the boiling water, stirring constantly, until the sugar has completely disolved.  Let the sugar mixture stand until it is cool.

2)  Add the lemon juice and zest and stir until all the ingredients are well blended.  Cover the container and store in the refrigerator for up to 1 week.  Makes 5.5 cups of syrup.

To make a fresh glass of lemonade using your syrup:

In a tall glass, combine the desired amount of syrup (1/4 to 1/3 cups) with the desired amount of cold water and stir until blended.  Garnish with lemon wedge or a sprig of mint.

To make a fresh pitcher of Lemon Squash:

This is a fizzy version of fresh lemonade made with sparkling water. In a 2 quart pitcher combine some lemon zest with 1 cup of the lemon syrup you made earlier.  Stir until well blended.  Just before serving, stir in the seltzer, sparkling water or club soda and stir gently.  Then pour over ice filled glasses and garnish with a lemon wedge or mint sprig.  Makes 4 servings.

Limeade Syrup or Lime Squash:

This can be prepared the exact same way, just using limes instead of lemons if you desire.  Fresh strawberries will make a refreshing and sweet garnish for the limeade if you choose.

What’s your favorite cold drink that helps you cool off on a hot summer day?  Share it with us and we’ll post your recipe online to share with our other readers.  Happy sipping!

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It’s been a whirlwind past few weeks as we get into the final days of my wife’s pregnancy.  I can’t believe how quickly times has flown by and how much I’ve had to get done.  Admidst all that, I’m ramping up for the Summer garden season and am getting ready to get our vegetable patch going.

I probably should have started my seedlings a lot sooner but since this is my first season here in the Midwest, I’m a little behind the curve.  We’ve been saving our used cardboard egg cartons and just turned those into a seedling factory a couple of weeks ago.  They work great and don’t drain water all over the place and they save space too.  Eventually, you’re supposed to be able to just clip the individual egg cups apart and plant the whole thing just like a peat pot.

Another egg carton seedling tray with lemon cucumbers and yellow squash reaching for the sky.

I had a few loose seed packets left over from previous years so I started some lemon cucumbers, zuchinni, yellow squash, Trip-L Crop Climbing Tomato, Benchmark Tomato, Jumbo Tomato and some bush beans.  So far, the sprout factory is off to the races with with many of the squash plants winning.  Some are even ready to be potted up because they’re getting a bit leggy now.

My next task is to get the future garden plot prepared for planting.  We’ve been inundated with rain for the past three weeks or so and it seem like we’re finaly going to get a short dry spell.  That will hopefully allow me the chance to actually get out and get some soil turned over and ready to go.  The composter is set up and already on a roll.  We just cleaned out the rabbit hutches and that provided a lot of great compost material, along with our usual kitchen scraps and trimmings from the bushes and flowers around the house.

So, how does your garden grow this time of year?  Are you a Midwestern gardener with some time tested tips?  Let me know what you’re growing and what you can always rely on for a bumper crop harvest!

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