It's Easy Being Green

I’ve been without a lawn mower going on two years now and in the land of green grass, that’s proving to be a bit of a challenge. I’ve been borrowing mowers from my neighbors but have decided I just need to get me own. I’m tired of having to work the lawn around other people’s schedules and prefer to be as independent as possible.

I’ve known for a long time that my new mower was not going to be gas powered. I get tired of listening to the almost constant hum of gas powered lawn equipment here in southwestern Indiana. To top that off, the air quality here is already poor since we’re surrounded by several very dirty coal-fired power plants. Just this last week we had two ozone warnings with local officials urging people to avoid fast food drive-thrus and trimming their lawns. The warnings certainly didn’t stop most people around here from doing what they wanted to do and spewing even more pollution into the air.

Originally I thought about just getting a push-reel mower. We have a fairly small front and back yard to begin with so there wouldn’t be a ton of effort required to push-reel mow my grass. Secondly, we live in a small home with a one car garage and don’t really have the room for a big clunky mower to sit around. A push-reel mower could hang up on the wall though and take up no floor space. Then there’s the idea of actually getting some exercise while you’re doing lawn work, something most people seem to try and avoid.

The last couple of weeks though, I changed my mind, thinking I would rather have an electric rechargeable mower. There’s several different versions available right now but T has been questioning just how long the batteries really last and how long it is before they won’t take a charge anymore. The prices aren’t easy on the pocketbook either, ranging from about $250 to $450.

So now I’m back to the beginning again, thinking about getting a push-reel. I’m looking for something that’s going to hold up well over time and has some decent features. The hunt is on! If you have any suggestions or a brand and model you’ve tried out, let me know. I’d like some feedback here!

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Since I last posted about the progress of my new raised garden beds, I don’t think we’ve had more than two days straight without rain.  Don’t get me wrong, I love the rain but right now our yard is more like a mud bog with some portions verging on marsh-like.  I keep expecting to look out my window to see large water birds wading through the yard, looking for fish.

In order to complete my raised vegetable beds, I needed to locate the three items I needed the make the recommended growing media.  If you happened to miss my previous posts on creating this year’s garden check out Spring Fever and Garden Planning.  The three soil amendments I was in search of included bulk compost, Sphagnum peat moss and vermiculite.

Vermiculite ended up being the most difficult item to locate.  Even though it’s included in just about every ready-made bag of potting soil, I found it almost impossible to find by itself and in a quantity that was large enough as to not break the gardening bank.  Needing 25 cubic feet of the material, I quickly discovered that most gardening centers in my area wouldn’t be able to get me even close to that amount and they weren’t interested in ordering it in for me either.

Daylight Farm Supply was kind enough to price it out for me in 4 cubic foot bags and offered to order it in if I wanted it.  There was going to be a bit of a lag time to get the order so that’s when I got to thinking about the one place I drive by on a daily basis, specifically geared toward agriculture: The Warrick County Co-Op located in Vanderburgh County.  Sure enough they had vermiculite in stock at a little under $20 a bag which was the cheapest I was able to find it too.

Once I found my vermiculite supply I was set.  I ordered 4-scoop loads of well aged manure and compost from AP&P Soil Masters on Kansas Road and had them dump the large pile in my driveway.  After paying the driver I headed out to Rural King to get some peat moss and then to the county co-op to pick up vermiculite.  I spent about 3 hours playing mixologist, combining equal parts compost, peat moss and vermiculite to create my raised bed planting mix.  Without a wheelbarrow, I made a makeshift soil transporter with our little red wagon and two huge planting containers as my carrying buckets.

I’ve been dodging rain showers ever since, trying to get the rest of my raised beds filled with soil mix while trying to take care of other responsibilities around the house.  Today, rain be darned, I destined to get some more work done.  I finished filling in the raised beds and built the square foot planting grids to go over the tops of the boxes.  This is the grid system that lays out your planting squares.  It’s built using 4 foot lengths of wood lath that you buy by the bundle for about $5.

I also dug two holes about two feet deep on either side of my main aisle.  These were to sink my 4×4 poles into the ground to support the two picket fence panels.  I will also be attaching a swinging gate and building an arbor over the top of the 4×4’s.  The garden looks so much different from the last time I took a picture of it.  I’m excited about everything I was able to get done today and can’t wait to get out and starting getting some Spring veggies planted to take advantage of the cool weather.

It still looks like a construction zone but you can see my newly filled raised square foot gardening boxes with their planting grids and the new picket fence and two 4x4 posts waiting for a swinging gate and an arbor over the top

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Being the nomadic little family we are, last year’s vegetable garden and all others prior to that, have been one year affairs with little planning.  We literally moved to a new rental house at least once a year if not twice depending on the circumstances.

Before moving to the Midwest, we enjoyed high-elevation mountain living in Flagstaff, Arizona.  At 7500 feet, Flagstaff has a growing season that lasts barely 90 days.  If you blink, you might miss it!  Transplants couldn’t hit the soil until late May (snow that month wasn’t out of the question) and you had to hope you’d have something to harvest by late August before the first frost set in.  It was an incredible challenge and consequently we chose to always keep the veggie garden on the small side.  It ranged from just a few potted vegetables at our townhouse with a 10×10 foot patio to a 4×8 foot raised garden bed at our biggest rental house.

Here in southwest Indiana we’re strangely in the same USDA climate zone as our old home in Flagstaff but our growing season is double what we’re used to.  It feels like you can grow half the year and that is awesome!  Because we were renting the house we just bought, we kept the vegetable garden small and spontaneous.  I planted a strip about 4 feet deep and 20 feet long against our northern fence.  It was originally lawn space so I crudely turned the heavy clay soil with a pitchfork, tried to get rid of as much grass as I could and plopped in some transplants from the local farm market.

Now that the house is officially ours and we plan to stick around for awhile, I decided to actually plan this year’s garden space as most experts recommend.  Our 80 square foot planting space last year included about 6 tomatoes, 2 zucchinis, 2 lemon cucumbers, 6 regular cucumbers, 6 collard greens, 2 eggplants and about a dozen stalks of sweet corn (which didn’t do very well because there were so few of them).  We packed a lot in to that tiny space and we didn’t have to buy produce the entire Summer.

I then began to lay out different ideas on graph paper.  I tried different sized beds and layouts until I came up with a design that I liked and that maximized the amount of space I had to grow in.  When you come up with your design, make sure to list your priorities before you get started.  I wanted to plant as much space as possible yet keep it accessible and pleasant to look at.

After mulling several different designs for a day or so, I didn’t like anything I came up with so I started drawing a few more.  I simply tweaked the designs I had previously come up with.  Finally one I put down on paper felt right and I knew I had a winner.  I opted on a central aisle that is 3 feet wide, big enough to roll a wheelbarrow up and down.  Branching off the main aisle will be wraparound aisles for harvesting that are about 2 feet wide.  That’s less than recommended by Bartholomew but I think it will be okay since I don’t plan to roll a wheelbarrow up and down those aisles and don’t mind to brush my vegetables as I walk by.

Planning the raised beds on graph paper also made estimating cost and materials a lot easier.  I was able to quickly come up with how much lumber I needed and calculated the formulations of soil mixes I’ll need to buy to fill the planting beds.  I’ll also make photocopies of the full-size garden plan so I can actually plot out what will get planted where.

Over the past two weekends I bought the lumber and built 6 of my raised garden beds.  I still need to build 3 more beds but that will take just a couple hours of time.  To make sure I was still on track with my plan, I laid out the finished beds to see the full-scale look of garden 2010 and I like what I see so far!  I’m exited to start putting in my soil mix, mulching my aisles and building the gate and arbor that will serve as the entryway to veggie heaven.

Stay tuned for our next installment as I put the finishing touches on the raised beds and get to growing!

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Imagine the joy of this past Saturday.  The sun was shining.  The sky was a vibrant blue.  Birds were chirping.  It warmed up to a positively balmy 50 degrees.  The snow had completely disappeared.  Now imagine today’s disappointment when I awoke to see another dusting of snow outside!

Mentally, we are definitely done with Winter.  I’m not sure what has all the sudden pushed us past the tipping point here in our household.  Maybe it’s the cabin fever talking but regardless of the reason, we want to see an end to our current season.

My "pile" of seed catalogs. It's one of my many piles that endlessly frustrates my poor wifey.

I’ve been trying to make myself feel better by burying myself with a pile of colorful and always enticing seed catalogs.  It makes me not only feel better but provides a little glimmer of hope that I will one day be back outside, enjoying the warmth and sunshine while laboring or simply enjoying our garden.

As you probably remember from previous posts, I’ve been toiling with my vegetable gardening “method” for the year.  Historically, our little family of three has moved just about every year, going from one rental to the next.  That won’t happen this year since we’ve actually solidified our existence and purchased a house.  Now we can put down some more permanent roots in our garden as well.

Last Fall, I took some time and read Lasagna Gardening.  I’ve known for awhile that no-till gardens are much more environmentally friendly and figured Patricia Lanza’s book might be enough to spur me in the no-till direction when planning our permanent veggie garden.  About halfway through her book though, I was frustrated.  What I needed to know, the way to lasagna garden, was literally two paragraphs worth of material in the beginning of the book.  Lay down a thick layer of newspaper to smother weeds and grass and then simply pile up loose, friable, organically supreme soil for your garden beds was the basic gist.  I’m glad I only checked the book out at the library and didn’t waste the money buying her book.  It was perfect for a beginning gardener who might be discovering this new found hobby but not for me.

I felt like I didn’t have many other options though and tried to mentally design how this lasagna garden would look in my backyard.  Our yard is already small and so I was really only looking to expand my vegetable space to about 19 feet by 12 feet, a little more than 200 square feet.  I started looking for cast-offs from everyone’s front yard, Fall decorations: straw bales.  Lanza’s soil mix suggests straw as a good component to help build your raised beds up above the original soil surface.  The idea is that the straw will compost with your other organics and produce a top-notch soil.

As Winter pushed deeper into the calendar, my straw bales sat untouched, well at least by me.  Dixie, our doofy but lovable dog, has been smart enough to use the straw bales as a warming perch this winter.  Every morning she sits with a yoga-like patience atop those bales, warms herself in the early morning sun and keeps watch for the mouser cat Haley to wander back from her early walk to eat breakfast.  The more Dixie sits, the more the straw bales break down making it easier to spread into future garden beds but frankly she seemed to be getting more use out of it as a makeshift sundeck.

Dixie sits atop her straw bale sundeck. It's a product of my procrastination and her keen, dog-like ingenuity. To the right you can see our composter, poorly visited bird feeder (which will be moved) and a torn up piece of trellis used to keep Dixie off of what was left of the collard greens.

Knowing my yearning to pick something, my wife gently nudged me in one direction with a little Valentine’s Day present.  It was Mel Bartholomew’s All New Square Foot Gardening:  Grow More in Less Space.  His concept, ditching the inefficient practice of gardening in long single rows, made much more sense for our tiny backyard.  I haven’t blogged a bit lately, in part because I’ve spent the past seven days reading Bartholomew’s book from cover to cover and embarked on the design process of our own square foot garden.  Check back tomorrow for more on how I designed our 2010 vegetable garden and what I’ve been able to get done so far.  Hopefully it will trigger you to start planning your own and make the most of your garden space and your wallet!

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Thanksgiving might be a week behind us but I’m still pretty pleased with our decision to go local this year.  Instead of elbowing the crowd at the freezer case at the local grocery store, we located a nearby farmer who raises natural and fresh turkeys for the Thanksgiving holiday.

This is something we’ve done before when we lived in northern Arizona.  Our tradition was short-lived however because the farm bowed out to developers and sold their acreage.  It was disappointing but just another real world example of how small local farmers are edged out of the market every day.  Last year we were new transplants to the Tri-State area and didn’t have much time to begin looking for a locally and naturally raised bird to feast on.

After a call to the River City Food Co-Op, they directed me to Uebelhack Farms located in Mt. Vernon, Indiana.  The family has been raising turkeys for the past 40 years and is not one of those factory farms that inhumanely and unnaturally treats the meat that will end up on our tables.  They took my order, asked if I wanted fresh or frozen and gave me a date to swing by the farmhouse and pick up my turkey.  It was a bit off the beaten path and more expensive than a frozen, store-bought turkey but it was well worth it.

We felt even better about our decision to buy locally sourced meat after watching an eye-opening documentary called Food, Inc. The documentary, co-produced by Eric Schlosser (Fast Food Nation) and Michael Pollan (Omnivore’s Dilemma), takes a look at how Americans consume meat that is fast, cheap and tasty (or at least that’s what we’re led to believe).  It follows meat from the breeding process in a lab, to the farm, to the slaughterhouse, to the store and eventually onto your table, showing you exactly what you’re eating.

I’ve always been a big proponent to eating locally sourced food but have found it both difficult and cost-prohibitive to find locally sourced meat.  I’ve been talking with another local farmer over at Stonewall Farms in Evansville, Indiana who sells shares of organic, pasture-fed beef, pork, lamb and goat.  After watching that documentary, I think we’re ready to make the leap in 2010 and support a local, organic meat producer.

For more information about Food, Inc. you can visit their website by clicking this link.

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It’s that time of year when the skunks start coming out of the woodwork and interacting with the friendly wildlife we call pets living in our yards.  T had a near heart attack the other night when she heard our dog going crazy outback and opened the door to the most pungent skunk spray smell ever.  We’re pretty used to the odor coming from Flagstaff, AZ.  We practically had a skunk wander by our bedroom window just about every night regardless of what house we were living in there.

T remarked that the odor was so bad her eyes were watering and she was almost certain the dog had been sprayed because of the way she was acting.  Co-workers told me to pickup lots of cans of tomato juice on the way home, with extra to make a Bloody Mary to enjoy during the bathing process.  While I’ve heard good things about the tomato juice, I’ve heard it takes several washes and wondered if there was anything better and not chemically based for getting rid of the smell.

That’s when I sent a good friend of mine back in Flagstaff a message to see what he’s used.  He had the unfortunate experience of having both his dogs sprayed and then they ran into the house, fumigating his two story abode with the smell of woodpussy.  He got back to me with his favorite and effective green skunk deodorizer recipe and here it is:

Green Skunk Wash Deodorizer Recipe

-  1 bottle of hydrogen peroxide

-  1/4 cup of baking soda

-  A few drops of liquid dish soap

Mix all ingredients together and get to washing!

As it turns out, I got home and the dog did not get sprayed, thankfully.  It seemed as if the creature simply wandered through the yard and was quite smelly but never deposited it’s fragrance on my four-legged beast outback.  Do you have a good home remedy or green recipe for getting rid of a skunky smell?  Leave a comment with your recipe or email me and we’ll post it in a future article!

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