It's Easy Being Green

Proof positive that raised bed gardening has its perks: I unearthed these gems this cold late December afternoon out in the garden here at the Half-Acre Homestead. These were planted in late spring and there are many more in line to mature behind them. For anybody who doubts you can grow your own food in the winter this should tell you otherwise!

Popularity: 6% [?]

Frosty windows, glinting grass and foggy ponds overtly demonstrated the seasonal change this morning. Tri-Staters, if you didn’t catch the word yet, tonight we’re getting our first freeze warning of the year. That means you gardeners will have some work to do if you haven’t planned ahead.

We did and last night marked one of my favorite nights when it comes to the kitchen garden. It’s what I have affectionately dubbed the Hustle Harvest. This hurried effort is brought on once a year, every fall, when the forecast calls for the first frost of the season. When the call for frost is finally made by the National Weather Service, we bundle up and hustle through the garden harvesting every bit of tender produce that will be ruined by frost. Tomatoes, peppers, basil and other tender herbs that are still hanging on need to be picked.  Even all those green tomatoes will ripen over the next few weeks inside your home. You might even have delicious, bright red homegrown tomatoes to share at your Thanksgiving feast.

Last night was no exception. Talina and Everly had picked most of the tomato plants clean by the time I got home and had quite the wagon load waiting for me to haul in. I bundled up and with the fall nip descending as quickly as the sunset, hustled around picking a load of late season peppers and trimming down the basil plants. We ended up with abouts 30lbs. of green tomatoes that will ripen inside over the next couple of months, 2lbs. of bell and banana peppers and several bushels of fresh basil. The kitchen smells wonderful…that heady spicy scent of basil filling the air.

True, the Hustle Harvest means the end to another gardening season. This one was not quite so productive but it means the beginning to a new gardening year is just around the corner. The anticipation will last all winter.

Hustle Harvest 2011 netted about 30lbs. of green tomatoes, another large bushel of basil for drying and a handful of bell and banana peppers.

Popularity: 11% [?]

We’re getting a crisp taste of fall here at the Half-Acre Homestead. We swung from the century mark down to about 60-degrees and all within a few hours this past weekend. We’re now donning light jackets to sneak out and take our evening stroll through the garden and I definitely am having to zip up when I go out and make the nightly rounds with our crazy menagerie of animals outside.

Despite feeling extremely sick to her stomach for reasons we'd later understand, my Homestead Hottie climbed right in to apple picking.

Looking for a break from the daily routine with our toddler and newborn, Homestead Hottie and I decided we wanted to get out and enjoy one of the fall activities we’ve come to really enjoy: picking apples. The first year we moved here we went to a u-pick apple orchard located in the middle of town. It was the staple of many family traditions in the area. We pulled up into the dusty parking pad to find three children and a horse hanging out in a small plywood shelter. After paying our money we were handed our two picking bags and off we went.

At some point during this excursion, walking up and down row upon row of this apple orchard, we came to the conclusion Homestead Hottie was pregnant with our first Darling Daughter. She looked greener and greener around the gills with each passing moment and at one point thought she was going to pass out. Needless to say, this apple picking excursion was the beginning of our realization we were headed down the path to parenthood. Memories were made and so was a lot of applesauce.

Instead of climbing, I took aim at the tops of the apple trees with one very handing wooden stick and would catch my results as they fell.

Fast forward three years and we’ve been super stoked to see our friend Joe Engelbrecht working on getting his fourth generation orchard up and running. While we couldn’t u-pick at his orchard last year, we bought plenty and plenty of apples from his farm store and turned them into preserved apple slices and several canning jars full of apple butter. In my opinion, they are some quintessential treats of fall.

This year, Joe’s u-pick orchard is up and running and we didn’t hesitate to jump in the first weekend we could. We know the longer you wait in the season to pick, the harder it is to find some good quality fruit so we didn’t want to drag our feet. After purchasing our picking bags at Joe’s store (he was charging $1 per pound and you got to decide between 5 or 10 pound bags), we were given directions on how to access the gravel trail meandering through adjacent corn fields and to the orchard laid out nicely on the slope above the store.

Pulling up to the rustic red barn marking the entrance to the orchard, you could begin reading the signs marking each row of apple trees. Much to Homestead Hottie’s excitement were a row or two of Jonagold apples. These are her favorite “everyday” eating apples and a variety our family chiropractor turned us onto when he discovered Talina didn’t like the texture or taste of most apples.

The orchard was overloaded with apples when we paid a visit with plenty still in our Darling Daughter's reach.

We quickly filled up a 5-pound bag of Jonagold apples after walking just one or two trees deep down the row. I wanted to get a mixed bag of a few of the other varieties Joe has to offer including Red Delicious, Golden Delicious and Braeburn. These three varieties aren’t quite at their peak of ripeness yet but I’m sure several days on the counter will help them get there.

Everly had a blast sprinting from tree to tree and gazing at the trees, overloaded with one of her favorite fruits to snack on. She even had a few apples that were within her short reach that she was able to pick and this made her quite proud. In fact, one of those apples didn’t even make it into the bag but instead landed firmly in her mouth. It was her picking fuel and the ultimate test of the quality of Joe’s apple crop. Everly definitely approved because aside from a shared bite or two, she downed that thing. Baby Adalyn slept the entire time we off-roaded her stroller up and down the orchard rows so she must have been enjoying herself too.

If you’re looking for a fun family activity to do one of these fall weekends, I would definitely recommend heading to Joe Engelbrecth’s Fourth Generation Orchard to pick some fresh apples. Not only are you supporting a local farmer by doing so, you’re supporting a unique local business. Joe and his wife are carving a very unique niche for themselves in the Evansville area and hopefully will find further prosperity here in the future. Happy picking!

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This has certainly been a challenging gardening year, at least for us here at the Half-Acre Homestead. Not only do we have significantly less time to work in the garden (due to the impending arrival of baby girl #2 in the next few weeks) but the weather has just been a bear this year.

All varities of squash have set nicely this year but so far nothing has matured. Every plant has been attacked by squash vine borers and died.

We had an early tease of a warmup early this spring but then the weather turned cold and downright nasty. Cool, rainy weather stuck with us through the end of June but that now infamous 2011 Heat Bubble has built up and doesn’t seem to be looking to leave anytime soon.  Our garden plants were slow to start and are now battling high-heat and humidity.

As a result, this past week marked the arrival of the first ripe tomato. It’s happened significantly later this year than last. Our spring planted squash plants (pumpkins, zucchini, yellow squash) are all dead now, thanks to an outbreak of squash vine borers. The wasp-like insect lays its eggs on squash seedlings. The grub-like infants grow in the stem of the squash plant, boring out the inside of the steams as they eat. Eventually the plant can’t exchange water or nutrients and withers. We’re hoping a second planting will start producing in enough time to save our squash season.

Our popcorn patch has wasted no time shooting up toward the sky and looks to be producing quite a few ears of future popping goodness. Eggplants have also been extremely slow this year both growing and with fruiting. Etna bush beans (used for drying) have been doing very well and produce abundantly. Our pole beans on the other hand have yet to set pods even though they’re covered top to bottom in blooms.

Hopefully things will eventually catch up but if they do, we’ll probably already be gone to The Farm in Summertown, Tennessee to welcome our newest member of the family into the world. How does your garden grow this year?

Popularity: 10% [?]

Is it truly possible that a tide of change is surging in to the fattest city in the nation? I think it might just be possible with the addition of local farm markets, a new Fresh Market boutique grocery and one of the most shocking signs of change I’ve seen yet: a vending machine with healthier snack options.

A new, healthier vending machine located at Eastland Mall

This new Fresh! vending machine is located in the eastern entrance portal to Eastland Mall, right next to the Old Navy store. It also happens to be placed right next to the new electric train that will drive you and your kids around for a pretty penny, talk about a captive audience! However, the fact that this machine contains some healthy options such as Cliff Bars for Kids, fruit juice pouches, fruit snacks and Stacys Pita Chips makes this granola dad happy.

Sure, I know what you purists are saying: this isn’t good enough and its still processed food and what about those Kettle brand potato chips! What I have to say in response to that is this is a good solid move and I hope to see more trends in this direction here in Evansville. Only then will we begin the road to recovery as the fattest city in the United States…that and eliminating the McDonalds or other fast food outlet on every corner

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The weather here in southwest Indiana has been flip-flopping faster than a group of politicians lately. May proved to be a tough one to get the garden off to a good start before the heat of summer set in and parched everything. We struggled the first half of the month with copious amounts of rain, day in and day out. The raised beds proved their worth in being able to shed the excess water and keep winter vegetables from turning into a bog.

Cooler temperatures (we’re talking 50’s some days) definitely put a cap on growth rates though and stunted warm weather crops that should normally be out around that time. Several tomato transplants just couldn’t get the early sunshine and warmth necessary for them to establish and they ended up withering away. Once two weeks of severe rain moved out, we quickly ping-ponged into the mid 90’s with full sunshine. This extreme temperature swing stressed even more transplants and left local gardeners and farmers wondering what season mother nature was going to stick with for awhile.

It looks like the heat has ended for the time being, taking us back down into the upper 70’s and low 80’s. Another stormy and wet pattern is setting up for the rest of the week. Established plants took advantage of the sun and heat though, putting on a flush of growth that caught them up nicely.

Calico Popcorn begins to stretch toward the sky while a volunteer pumpkin begins to ramble about in front of the popcorn patch.

Our patch of Calico Popcorn out near the duck pond already reaches my knee and almost swallows up our Darling Daughter when she walks in the rows. The tomato plants are also doing great, shooting up a foot or more in the past several days. We’ve even started to have some blossoms open within the last couple of days so hopefully by the 4th of July we will pick our first homegrown tomato. Potato sprouts are shooting up but who knows what they’re doing beneath the soil’s surface.

Our two black and white cats poke through the new garden space checking out the tomato patch and the potatoes in the lower right.

Cosmo Savoy Lettuce has been a big producer in the cool temperatures and only recently has started to bolt. It’s produced many dinner salads for us and by far has been the most successful lettuce growing we’ve ever done. Purple Globe Turnips have also done well this year and provided a continuous harvest. Our grapes are off to the races too. They are quickly climbing up the arbor over our garden gate and are stretching down each side of the garden fence without abandon. We even have some clusters of grapes growing and can’t wait to taste them when they’re finally ready to eat.

The grapes have started furiously crawling across the tiny arbor over our garden gate.

This is the first year we've had clusters of grapes growing and we can't wait to try one!

We’re planting more fruits and veggies every day to keep a continuous harvest cycle going this year. We can’t wait for those summer staples like tomatoes, zucchini and yellow squash to start producing. How does your garden grow? What has done great so far and what has been a disappointment?

Popularity: 11% [?]

Homestead Hottie’s pregnancy cravings are ramping up to full-speed these days.  Wait you say, you didn’t announce you were expecting.  You can get filled in on the preps for 2.0 by heading over to Harvest of Daily Life for the details.  As any loving husband should do, I make sure every one or at least most of those cravings are met with attentive detail.  When Momma is happy, everybody is happy!

A couple of days ago Talina got an insane craving for P.F. Changs Chicken Lettuce Wraps.  With her nausea she’s been leaning toward light fare to fill her stomach as anything heavy leaves her feeling like “death” as she says.  Then came the Changs craving and of course, we don’t have one of our favorite restaurants within a quickly drivable radius.  That doesn’t mean I can’t attempt a clone recipe in our own well-equipped kitchen though!

This need for lettuce wraps also spurned a craving for Panda Express Orange Chicken, another one of our family favorites when we “splurge” on eating out.  Loving and cooking Asian food pretty frequently in our household, I’ve been anxiously watching work going on at the new Aihua International Market and so we made a family trip to see if they were open and to round up the necessary supplies for both clone meals and some future Thai cooking.

Aihua International Market just opened on Green River Road just north of the intersection at Lynch. It made for a perfect Sunday afternoon cultural adventure.

Much to our surprise, the parking lot was packed and the store was bristling with customers of several different nationalities all speaking several different languages.  You feel as if you’ve stepped into a completely different country right in little ‘ol Evansville, Indiana.  Walking through the automatic doors, you find yourself staring straight down the cooler case at all sorts of exotic fruits, veggies, herbs and roots neatly stocked and ready for your hot wok.  It’s a lot to look at and easy to get lost in, at least for a foodie like me.

Distracted already but I have to get back to the list: water chestnuts, crushed red chilies, arrowroot, sesame oil, rice wine vinegar, Kaffir lime leaves, galangal root and fresh lemongrass.  When it comes to organization, things are a little hard to find at Aihua.  If items are labeled, deciphering the labels is difficult and takes extra time.  Chinese characters stand out above the secondary English printed on many of the packages and it’s nowhere near as simple as grab and dash.  It’s more like hunt and peck, turning over every rock and leaf until you find what you’re looking for.  The rice wine vinegar and red chilies were located without much effort.  The rest required a tour guide and the staff was eager to please.

The first woman I found stocking the shelves couldn’t speak English and apologized profusely that she couldn’t help me.  It was cute and I could tell she felt really bad so that didn’t stop her from flagging down the woman who seemed to be running the ship.  As she determinedly breezed past, dark chin length hair perfectly quaffed and not moving an inch as she headed toward the store room, she quickly whipped her hand to the shelf without even looking and grabbed the only tiny, elusive bottles of sesame oil they had to offer.  That’s anther check off the list.

Now to find those water chestnuts, I flagged down a tall Asian man wandering about the aisles.  He intently tried to understand what a water chestnut was, trying to correlate in his mind the proper translation so he could lead me to the right spot on the shelf.  After a couple minutes he enlisted the help of a pre-teen Asian girl, her white fuzzy ski cap bouncing between aisles crammed with shoppers as she scurried about.  She had the matriarch of the store, now back and standing strong at the register, translate and tell the man where to take me for water chestnuts.  Check!

Realizing the young girl was my lifeline to finding the other unusual ingredients I needed, I quickly tracked her back down and spewed out my laundry list of ingredients.  She led me from one corner to the next, quietly reading my list back out-loud as she pointed and plucked the items from the shelves.  Kaffir lime leaves were tucked away in an unlabeled bag, hidden in the cooler like a treasure only available to those who seek it out.  I felt like I belonged in an underground club as she measured two handfuls of the aromatic glossy green lime leaves into a smaller sandwich bag for me.  Then she grabbed a stalk of fresh lemongrass and finally showed me the galangal roots and let me pick which one I wanted for our soup pot.  Check, check and check.

Now I know to look for my fresh ingredients by sight next time and not by hand-written sign. From top to bottom: glangal root, lemongrass and Kaffir lime leaves

Standing in line at the checkout, a tiny, older Asian woman was purchasing a cardboard box filled with all sorts of noodles and vegetables.  When it came time to pay, out came a credit card.  “You pay with card?  Where you’re cash?” the matriarch demanded.  The customer said something unintelligible to which the owner replied “You know better!  Cash better!  Next time!” as she pulled out a credit card triplicate form and began rubbing an imprint on the counter.  The dread hit me as I only had a dollar bill in my pocket but that was before I spotted a small, hand-written sign that said cash only under $10.  Knowing Homestead Hotties love for Tiger Balm, we quickly grabbed a tube to bring our total above the $10 mark.

Our visit to the international food store gave new meaning to the term "watching carbs", something Everly adored.

Darling Daughter Everly had a blast taking in all the different languages and foreign items displayed throughout the store.  The biggest kick came from a tub of live blue carbs (really crab but that’s how it was spelled) crawling over each other and looking for a way out.  The Asian women adored little miss Everly and her bright red hair and even gifted her with a special magic wand-like lollipop at the check-stand.  Her grin was priceless and so was the fun in finding some real culture here in Evansville.  Oh yeah, the dinner of Chicken Lettuce Wraps and Orange Chicken turned out pretty damn good too, except for the fact that nausea kept my Homestead Hottie from really enjoying it too.  There’s always leftovers!

I would encourage any international foodie to stop by Aihua sometime and don’t forget to bring cash.

Nothing like a magic-wand lollipop to make a girl's day!