It's Easy Being Green

If you’re not an avid 60 Minutes watcher or missed Sunday night’s episode, you missed a great interview and profile of Alice Waters, the so-called mother of the slow food movement.  Shamefully, I have a couple of books with forwards by Alice Waters but didn’t know who she was until last night.

Alice is a staunch advocate of local farmer’s markets and stands strong in support of sustainable agriculture.  Her L.A. based restaurants, including the world reknowned Chez Panisse, utilize price fixed menus that change daily as farm fresh produce becomes available and goes out of season.  She’s also spearheaded the planting of a vegetable garden outside San Francisco’s city hall, a new classroom program that gets kids outside into a garden teaching them how to grow their own fresh and sustainable food and how to cook it and recently a call to plant a victory garden outside the White House.  You too can sign the petition to the Obamas by clicking that link.

If you didn’t get to see the story, I recommend you click this link and watch it now:

Alice Waters’ Crusade for Better Food

Popularity: 7% [?]

If you’re like me, by this time of the year you start itching to get out of winter.  As much as I love it I also can’t wait to warm up into Spring and get back outside into the yard and the garden.  It’s a time of the year that signals plenty of produce and fresh food in the months to come.  By the time January rolls around, I anxiously await all 50 of the gardening and seed catalogs that pile into our doorside mailbox.  I’ll spend hours planning, plotting and circling seeds I want to order out of every catalog.

Before you buy enough seed to start a small farming operation though, you should carefully consider your garden plans and how much you really need to order.  First pick out the size and space that your garden will take up.  Some vegetables, like Globe Artichoke, can grow up to 4 feet tall and spread just about as wide.  Carrots however don’t take up much room because they grow down.  Make sure to pay attention to the growing requirements listed in the catalog because they’ll help you plot out the growing space.

Also, pay attention to the days it takes the vegetable to get to maturity.  When we lived in Flagstaff, Arizona, our growing season was extremely short.  It lasted just about 90 days which for most vegetables isn’t enough time to come to harvest.  We always had to pick vegetables that required short growing times.  In Indiana though, we’re now looking at a growing season that’s double that at 180 days.  That opens the door to more and more varieties of things to grow.

Lastly, don’t buy seeds for vegetables you know your family doesn’t like or doesn’t typically eat.  If only one person enjoy radishes you probably shouldn’t plant an entire section of your vegetable garden just dedicated to them.

Popularity: 2% [?]

A sunflower left for the birds

If you live in a cold climate, you’re garden has probably seen the effects of the first major frost or snow by now.  The dead foliage and flower stalks might look terrible but you should think about leaving them just the way they are until early spring.  That’s because birds that overwinter in your areas could enjoy the dead flowers and plants throughout the harsh winter.  They’ll pick at the flower seeds and maybe even disperse them throughout the garden only to surpise you when things begin to sprout again.  When it starts to warm up and you begin to prepare your garden for the spring and summer months, chop back the dead and throw it onto your compost pile!  The birds will thank you.

Popularity: 6% [?]

During the last post, I talked about my neighbors, furiously dealing with the falling leaves here in Indiana.  Again just the other day, the full force of leaf blowers were out moving around piles of dead leaves.  They move them into the street and into their neighbors yards.  Anything to get them out of their way!  But what if they understood the environmental impact of doing all that yard work?

The Environmental Protection Agency broke it down for us and the results are a tad startling.  They estimate 54 million Americans mow their lawns every weekend.  We use 800 million gallons of gasoline to power all those lawn mowers and garden equipment every year.  The EPA estimates mowers are the cause of about 5% of our pollution, spewing Greenhouse Gasses and other emissions into the atmosphere unchecked.  One lawn mower is said to produce the equivalent emissions of driving 43 brand new cars for 12,000 miles.  Just one hour of mowing will produce the same amount of emissions equivalent to a 350 mile drive in your car.  And as we fuel up all our lawn equipment, Americans spill some 17 million gallons of gas each year.  That’s more fuel spilled than the disastrous Exxon Valdez oil tanker!

Those numbers show why we need to change our thinking, especially when it comes to trimming the lawn and cleaning up all the dead leaves around our house.  Convenience changed a lot of people’s thinking for the worse.  Sure it’s relatively easy to walk out to the garage, fire up the gas lawnmower and be done in 15 minutes.  Instead, everyone should be getting some essential exercise by dragging out a new push-reel lawn mower.  That’s right, a push-reel just like this one:

A new push-reel lawn mower

Technology has helped to make some advances with push-reel mowers believe it or not.  They’re much lighter than what your Grandpa might have had sitting around in his shed.  They only need their blades sharpened once every 7 to 10 years and can now cut most varieties of grass to a variety of differnt heights.  They’re quiet, don’t use any gas and give you the benefit of a little added workout.  If you want to reduce the strain even more, some of them even come in electric versions with rechargeable batteries.  It gives you up to an hour and a half of mowing time before having to recharge!  I think it’s great and plan to put one on my list instead of a gas-powered mower which is just as expensive before you even add in the cost of gas.

And for everyone using leaf blowers, I suggest putting on a pair of gloves and using a good old fashioned rake and broom for your cleanup chores.  It willl get your heart rate up, give you some fresh air and reduce the emissions required just to keep your yard looking pretty.

If you’re interested in some clean garden and lawn equipment, check out these two websites:

People Powered Machines or the Clean Air Gardening Supply

If you have ways to maintain your lawn or garden while keeping an eye on your environmental impact, please share your story!

Popularity: 2% [?]

This weekend I watched oodles of neighbors wrestling with the falling leaves.  Whole lawns have disappeared beneath carpets of red, orange and gold leaves as they tumble from the trees lining our streets.  I think it’s beautiful and shows the changing seasons but it seems most think of it as an annoyance.  This weekend neighbors up and down the block dug out their noisy leaf blowers and moved all the leaves either into the street or onto the lawn for mowing.  Not only is it noisy but it’s also kicking a lot of emissions into the air and for what?  This morning most of the lawns have disappeared again.

I’m taking the wait until the tree is bare approach to leaf raking.  I’ve gone out a couple of times in the last month and created a couple of big piles to compost.  I like that idea instead of piling them into lawn and garden trash bags to be hauled off to the dump.  Then I can use the compost around the garden beds and in the lawn to add beneficial nutrients into the soil.  If you don’t have the room to compost in your own yard, you might want to think about giving the material to a local yard waste recycler.  Usually your local dump or transfer station will know of someone in the area who can help.

Composting isn’t that difficult though.  Even if you’ve got a little corner of your property you can dedicate the process, you can do a lot.  I’ve simply created a large pile of dead leaves in one corner of my yard by the garage.  It originally was well over 4 feet tall but as they have started breaking down, the pile has shrunk down to about 2 feet tall and half as wide.  Once a week, I head out with my pitchfork and turn the inside of the pile outward.  That mixes the dry, whole leaves into the middle where they can begin to break down.  I also keep the pile moist, like a rung out sponge.  So, if it hasn’t rained during the week spray your pile down with the hose.  Over a few weeks you’ll begin to notice the leaves breaking down and turning into black gold, compost!

For tomorrow:  How you can continue your fall cleanup while reducing the environmental impact

Popularity: 5% [?]

By now, just about everyone has heard about the mysterious dilemma plaguing our world’s pollinators.  Honey bees are dieing off in vast numbers and no one is truly quite sure why they’re vanishing.  Some scientists have started hypothesizing what is behind the drastic decline in bee populations.  Some have speculated cell phone signals, a virulent disease and even pollution as a cause.  Now one group of researchers is looking into the bee dilemma with a unique, grassroots approach:  The Great Sunflower Project.

The project is led by Gretchen LeBuhn, an associate professor at San Francisco State University.  LeBuhn says she’s interested in broad areas of conservation and the bee is one of her most interesting subjects.  If you sign up to help LeBuhn’s research project, they will send you a packet of wild sunflower seeds.  Once you plant them and have sunflowers, the researchers will email you a particular weekend that you are supposed to head out into your garden and watch your sunflowers.  Twice per month you will plant yourself in your yard so you can record how many bees visit your sunflowers within 30 minutes.  Then you record the data and send it back to the researchers.  The goal is to find out where exactly bees are in trouble and what areas don’t seem to be impacted by the mysterious death.

I think the project is a great way for anyone who understands the impacts of bees on our life.  It’s said that one out of every three bites of food has been visited by a native pollinator and if they totally disappear, we’ll be in some major trouble.  Just think about the things you can learn by participating in this research.  If you have children it would make for a great summer project, something for them to focus on come away with a feeling that they’re helping to make a difference too!  If you want to sign up, visit the Great Sunflower Project website and join the research.  Hopefully together we can make a difference!

Popularity: 100% [?]

Would you believe that it is possible to have a floating greenhouse in New York that actually produces food? Well it is and the full scale greenhouse operation on the Hudson River in New York has once again opened its doors for all to see. The project is called the science barge and is a prototype of a sustainable urban farm. It also serves as an education center. Last year, more than 3,000 school students made their way through the Science Barge.

So what makes the floating greenhouse so special? Inside the greenhouse they grow tomatoes, cucumbers and lettuce with zero emissions and no runoff into the Hudson River. The barge is powered by solar, wind and biofuels and harvests irrigation water by filtering from the Hudson River and catching rainwater. The developers say the Science Barge requires 7 times less land and 4 times less water to grow than conventionally grown crops. In a city like New York, land has skyrocketed to the point that it would be nearly impossible to grow food in town. Riverfront barges could be the answer to the dilemma. Some studies have also suggested that there is enough rooftop space in New York to grown enough food for the entire city.

What are the hopes? The non-profit group New York Sun Works wants to demonstrate that it is possible for cities to reduce their global footprint by looking at ways to provide their own food. They say most land in cities is contaminated and shouldn’t be used to grow food anyway. That’s why they think they’re hydroponic growing system is the best, most sustainable way to grow! If you’d like to learn more about the project or how to visit, head over to The Science Barge website.

Popularity: 5% [?]