Before moving to the Midwest, we enjoyed high-elevation mountain living in Flagstaff, Arizona.  At 7500 feet, Flagstaff has a growing season that lasts barely 90 days.  If you blink, you might miss it!  Transplants couldn’t hit the soil until late May (snow that month wasn’t out of the question) and you had to hope you’d have something to harvest by late August before the first frost set in.  It was an incredible challenge and consequently we chose to always keep the veggie garden on the small side.  It ranged from just a few potted vegetables at our townhouse with a 10×10 foot patio to a 4×8 foot raised garden bed at our biggest rental house.

Here in southwest Indiana we’re strangely in the same USDA climate zone as our old home in Flagstaff but our growing season is double what we’re used to.  It feels like you can grow half the year and that is awesome!  Because we were renting the house we just bought, we kept the vegetable garden small and spontaneous.  I planted a strip about 4 feet deep and 20 feet long against our northern fence.  It was originally lawn space so I crudely turned the heavy clay soil with a pitchfork, tried to get rid of as much grass as I could and plopped in some transplants from the local farm market.

Now that the house is officially ours and we plan to stick around for awhile, I decided to actually plan this year’s garden space as most experts recommend.  Our 80 square foot planting space last year included about 6 tomatoes, 2 zucchinis, 2 lemon cucumbers, 6 regular cucumbers, 6 collard greens, 2 eggplants and about a dozen stalks of sweet corn (which didn’t do very well because there were so few of them).  We packed a lot in to that tiny space and we didn’t have to buy produce the entire Summer.

I then began to lay out different ideas on graph paper.  I tried different sized beds and layouts until I came up with a design that I liked and that maximized the amount of space I had to grow in.  When you come up with your design, make sure to list your priorities before you get started.  I wanted to plant as much space as possible yet keep it accessible and pleasant to look at.

After mulling several different designs for a day or so, I didn’t like anything I came up with so I started drawing a few more.  I simply tweaked the designs I had previously come up with.  Finally one I put down on paper felt right and I knew I had a winner.  I opted on a central aisle that is 3 feet wide, big enough to roll a wheelbarrow up and down.  Branching off the main aisle will be wraparound aisles for harvesting that are about 2 feet wide.  That’s less than recommended by Bartholomew but I think it will be okay since I don’t plan to roll a wheelbarrow up and down those aisles and don’t mind to brush my vegetables as I walk by.

Planning the raised beds on graph paper also made estimating cost and materials a lot easier.  I was able to quickly come up with how much lumber I needed and calculated the formulations of soil mixes I’ll need to buy to fill the planting beds.  I’ll also make photocopies of the full-size garden plan so I can actually plot out what will get planted where.

Over the past two weekends I bought the lumber and built 6 of my raised garden beds.  I still need to build 3 more beds but that will take just a couple hours of time.  To make sure I was still on track with my plan, I laid out the finished beds to see the full-scale look of garden 2010 and I like what I see so far!  I’m exited to start putting in my soil mix, mulching my aisles and building the gate and arbor that will serve as the entryway to veggie heaven.

Stay tuned for our next installment as I put the finishing touches on the raised beds and get to growing!

Jack, our orange tabby cat, decided to projectile vomit all over the beige carpet this morning.  In a feined attempt I tried to catch him and get him to a solid surface instead of puking on the carpet.  Instead I was left cleaning up quite a mess, hoping it wouldn’t add another stain to the already pet stained by the previous owner carpet.

After cleaning up the chunkies, I sprinkled the vomit with Borax (I’ve just discovered in my greeness it can be used for virtually any cleaning task you might have) and let it soak for a couple of hours.  Then I used the nifty carpet steamer we found by the dumpster the other day to suck it up and scrub it down.  We found out the reason it was put by the dumpster is because the hot water container leaks all over the place when you attach it to the steamer.  The simple fix is to just hold the container and squirt the water you need on the spot and then scrub it and suck it out of the carpet.  It may not be as convenient but the machine still works and doesn’t need to clog up our landfills anymore than they already are.

The free carpet cleaner we found sitting by the dumpster. It still works!

Another great dumpster find I made was back in Arizona when we lived in an apartment complex there.  Someone who moved out had left a 32″ TV by the dumpster and a portable, rolling Rediwhip freezer like you’d see in the grocery story.  Both worked so how can you pass up extra freezer space and a bigger TV for free?!

The free Reddi-wip freezer I found next to a dumpster in Arizona. The working items people throw out is sickening!

Have you found any great finds that someone else put out for the trash?  Don’t be ashamed, share your story!

My Crude Recycling Setup

Yesterday, I completed a week’s worth of sorting duties on the back porch and was amazed at how much we actually recycle.  Each week, we generally only produce one or two bags of garbage thanks to composting the organics and sorting out the recyclables.  My  neighbors aren’t so diligent though and that’s when I ran across something they should watch.

A Canadian filmmaker has released a new project that is all about our waste: the trash you put in that container to be picked up and hauled away.  Andrew Nisker shot his documentary using the McDonald family.  The family of five were asked to collect every piece of trash they generated over three months and keep it in their garage.  What was generated three months later is said to be an eye-opener.

Garbage: The Revolution Starts at Home runs 76 minutes and explores the waste generated by the family as well as where the materials came from to generate the waste and where they will go in the end.  The film shows how we act with our garbage has a profound impact on our surrounding environment.  To learn more about the film or to order a copy, head over to their website by clicking the link above.  I think it’s worth a look-see and can’t wait to watch the film.

A World Naked Bike Ride Event

I’m having a good chuckle while waking up to my first cup of coffee this morning.  Heads were apparently turning in St. Louis Saturday night, while hundreds of mostly nude bicyclists protested society’s dependence on oil.  It was all part of the “World Naked Bike Ride” which stretched for 10 miles through the city.  So far 70 cities across the globe have unknowingly been host to one of these political rides.  Officers with the St. Louis Police Department checked to make sure the bike riders were within the decency laws, wearing minimums like pasties, body paint, loin cloths and thongs.

For more information about organizing your own World Naked Bike Ride, check out their website.  There is also an entertaining video of what the rides look like.  You can also Google search for pictures using the ride’s name.  It’s quite entertaining.  I’d really like to see one of those come to Flagstaff!

On Sunday, our itch for green-thumb domination continued.  We headed to Home Depot and a local plant nursery to pick up lots of flowers, vegetables and seeds.  Some natives and cool weather perennials are okay to go outside in our cold nighttime temps.  But everything else will move in and out of the house for another month until the threat of a late frost has disappeared.  We expanded our herb collection to include chocolate mint, pineapple mint, apple mint, lemon balm and lavender.  All of them smell amazing when you prick a leaf.  We purchased a couple 1 gallon sized tomato plants to shuffle in and out while all of my tomato seedlings catch up to full-size in the window sill.  We picked up some bare root plants too like a concord grape, another hop rhizome for my home-brewing use, elephant garlic and a horseradish rhizome.

We bought some more seeds to plant too.  I have a large box of seeds, some of which are pretty old.  As I’ve been planting them in my starter trays, I’m keeping track of which ones don’t sprout or have a low germination rate.  Then I just toss them into the composter because they’re not going to grow.  So I picked up some pumpkin, sweet corn, rosemary, cilantro, bush bean and cantaloupe seeds.  It’s challenging in the high-mountains of Arizona because our growing season is so short.  It’s only 103 days long!  So, you have to pick varieties of veggies that are often smaller and mature more quickly.

We’re very ready for the gardening season to kick into full swing but we’re finding plenty to do while waiting.  How is your garden growing?  Let us know about what activity you have going with your green thumbs right now!

The global marketplace has opened up markets near and far spanning our great globe.  As a result, much of our produce at the supermarket could be making a trip 3,000 miles or more in the making just to get to our dinner tables.  That trip turns into a major waste of natural resources and there are many long-term environmental impacts of transporting produce all that way.  Not to mention that it has been in transport for about two weeks by the time it arrives at the store.  So, it was either picked way before it was actually ripe or it’s been genetically modified to survive the long journey and maintain its “freshness”.

These days it’s fairly easy to spot produce grown in a far away market.  Just look for the static sticker to see where it was grown.  You might feel like you’re taking an around the world cruise just in the produce department by reading grown-in labels from Chile, Japan, Mexico, Brazil, New Zealand and the list goes on and on.  Many grocery store chains like our local Albertson’s have realized the locavore movement and now specifically point out locally grown produce in their sale fliers.  Health food and natural food stores have been the leader in this arena for sometime, taking careful note of where all their food is coming from and it’s far reaching impacts.

If you truely believe in the locavore movement, you might have to make some major modifications to the meals you eat depending on the season you’re in.  Follow this link and take a look at what produce is available in each season near you.  For instance, here in Arizona we don’t have any produce listed as locally grown right now.  Our last listed harvest was in December and was for pecans.  You certainly can’t just live off pecans until produce becomes available in June again, so you might have to make some adjustments to your comfortable radius that produce comes from.  While many are die hards about this movement and stick to a 100 Mile Diet, I tend to think a little wider when it comes to my produce.

If you’d like to learn more about the produce grown in your region, head over to the Local Harvest website to check out small farms and farmers markets in your area.  Happy eating!

Do you think you could be a locavore?  How committed could you be to eating locally grown foods?

Well anyway, time to get the blog going again since my office is functioning and the computer is plugged in again. I hope all is well!