It's Easy Being Green

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Corporate America

Wordless Wednesday: A Pachyderm Pooped This Paper

Posted by Nate On December - 14 - 20111 COMMENT

I’m so enamored with a Christmas card we just received in our office at work today. It’s from our friends at the San Diego Zoo and their pachyderms who also took part in the crafting errr I mean excreting of the card. That’s right, your mind is headed in the right direction.

The PooPooPaper card stock and envelope are crafted from a giant heap of steaming elephant poo, recycled without one whiff or clue to its origin and now resting between your fingers. Some co-workers were disgusted. I was delighted and now I’ll share the poopy greeting with you!

The envelope, giving only the slightest of hint as to the contents inside

The front...

The inside...

The reveal on the back...

A closeup of the logo

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Label My Food

Posted by Nate On October - 8 - 2011ADD COMMENTS

Here at the Half-Acre Homestead we take a lot of time to watch what we eat. Organic products get the green light to jump into our shopping cart at the store but we’re very mindful of everything else, especially foods that contain Genetically Engineered or “Modified” ingredients (often labeled as “GE” or “GM”).

Based on our research, we firmly believe GM or GE foods are not only a danger to our health but also to our ecosystem. The contamination issues alone are worrisome as genetically modified strains of plants begin interacting with the natural environment and with non-GM varieties. I don’t eat food with pesticides applied to it so why on earth would I want to eat food that creates its own pesticide inside the very plant I’m consuming? It’s abhorrent to think about. Add to that the track record of big agribusinesses who tinker with nature for their own profitability (like Monsanto) and you begin to see the big picture.

Here is a funny little video out right now encouraging consumers to contact the FDA and let them know you’d like your food to be labeled properly, alerting you if you’re buying something with GE or GM ingredients. I have no problem believing a majority of consumers will just continue down their blind pathway, buying a cart full of crap-tastic food and not thinking about the future consequences. I however would like to know what is going into my family’s body and would hope you do too.

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Healthy Vending

Posted by Nate On July - 17 - 2011ADD COMMENTS

Is it truly possible that a tide of change is surging in to the fattest city in the nation? I think it might just be possible with the addition of local farm markets, a new Fresh Market boutique grocery and one of the most shocking signs of change I’ve seen yet: a vending machine with healthier snack options.

A new, healthier vending machine located at Eastland Mall

This new Fresh! vending machine is located in the eastern entrance portal to Eastland Mall, right next to the Old Navy store. It also happens to be placed right next to the new electric train that will drive you and your kids around for a pretty penny, talk about a captive audience! However, the fact that this machine contains some healthy options such as Cliff Bars for Kids, fruit juice pouches, fruit snacks and Stacys Pita Chips makes this granola dad happy.

Sure, I know what you purists are saying: this isn’t good enough and its still processed food and what about those Kettle brand potato chips! What I have to say in response to that is this is a good solid move and I hope to see more trends in this direction here in Evansville. Only then will we begin the road to recovery as the fattest city in the United States…that and eliminating the McDonalds or other fast food outlet on every corner :-)

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The Waste of Victoria’s Secret

Posted by Nate On May - 23 - 20112 COMMENTS

I’m absolutely blown away by the amount of paper Victoria’s Secret wastes on their catalogs.  I think we must receive a new catalog at least once every week in our mailbox and it’s because we order from them, not because we want the catalog.  What’s even more frustrating is that there’s no indication on the catalog that they use any form of recycled paper for the printing.  Thinking about the amount of paper they use and the amount of gasoline it must take to transport their catalogs to the masses around this country makes my head spin!  Maybe I’ll just tell them not to ship the darn thing to us anymore.  In the meantime, I’ll continue doing my part by throwing them into the recycling bin.

On the flip side, we just bought new print cartridges for our HP printer.  I’m impressed with the steps HP goes to make recycling printer cartridges an easy process.  I know our toner cartridges at work come with prepaid UPS labels to ship the empty cartridges right back to them for recycling.  Here at home, it’s super easy by going onto their website and requesting free, postage-paid envelopes to be sent to you so you can drop in your cartridges and send them back too.  I’ve also noticed most of the packaging for their products is recyclable.  They use cardboard boxes with none of those annoying, non-recyclable plastic bubbles.  Plus, the plastic they use to hold the cartridges securely in the box is a #1…making them totally recyclable in my area.

It’s funny how once you start recycling at home, you really begin to pay attention to the packaging of everyday products.  I’ve even formed some purchasing decisions around the packaging that the item comes in.  But, those purchasing decisions have led to our recycling bin overflowing every couple of days while we really only generate about one bag of trash per week.  That makes me feel great!

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Greening Up Your Household Cleaners

Posted by Nate On March - 8 - 20112 COMMENTS

Maid-1

There’s been a lot of talk about how harsh our everyday, household cleaners really are.  Not only to ourselves but also to our environment.  We’re beginning to see some, commercially produced cleaners that are more natural and biodegradable.  It’s a small niche market right now but as the green movement picks up, more and more companies are turning to more sustainable options.  Not only will it be better for our environment in the long run, it will also protect our children from allergic reactions, poisonings and illnesses in kids associated with chemical-laden cleaning products.

Smaller companies like Seventh Generation are working to produce more natural cleaners and more sustainable lifestyles.  The Burlington, Vermont company lends its employees up to $5,000 to buy a hybrid car or make energy-efficient upgrades to their homes.  They also reimburse employees up to $500 for alternative commuting costs and gives them another $500 to buy energy efficient appliances.  The company also participates in a reforestation program in New Orleans.   Another company making environmentally friendly cleaning products is Method.

Even cleaning giants like Clorox are entering the green age.  This month they’re releasing their new line of cleaners called Greenworks.  The eco-friendly products will be sold right alongside their normal line and will apparently cost about 20% to 25% more.  As part of their move to get on the green movement, the Clorox company also purchased Burt’s Bees for $950 million back in November.

Maid-2

I’ve been interested in making some environmentally friendly cleaners at home.  I recently bought two different books that have different formulas and recipes for homemade cleaners.  I picked up Homemade: How to Make Hundreds of Everyday Products Fast, Fresh and More Naturally and 1,001 Secret Household Hints and FormulasI’ll of course post my thoughts on these books when they finally arrive.  I’m hoping they turn out to be helpful in our pursuit to continue living in a more sustainable way in 2008.

Do you have a homemade or store-bought cleaner that’s environmentally friendly and works great?  Post a comment and let us know about it!

If you liked that post, then try these...

Vitamin Soup by Nate on January 15th, 2009
Winter can be a tough time to keep up your vitamin intake but it's essential to stave off sickness and any sort of infection that might come your way.

Preserving Lemon Cucumbers by Nate on August 28th, 2010
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Jumping Back on the Brew Horse by Nate on January 27th, 2012
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Homemade for Baby by Nate on February 16th, 2009
Since my wife and I are expecting our first child, due in early Summer, I've been poking through my books taking a look at some homemade items we can make instead of buying at the local store.

Homemade Horse Treats by Nate on January 25th, 2010
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Cutting Back on Corn

Posted by Nate On March - 4 - 2011ADD COMMENTS

U.S. News and World Report had some interesting facts about the amount of corn being grown and used in food products these days.  According to the magazine, U.S. farmers harvested about 13-billion bushels of corn this year which is the largest harvest on record.  That’s great for the farmers and the government subsidies that were handed out to them to increase the corn production.  However, there’s new concerns that we’re intaking too much corn in our diets.

Because corn syrup is such an economical sweetener, it’s used in just about everything.  Some estimates suggest that close to 10% of our daily caloric intake comes from high-fructose corn syrup.  It’s said that the average American consumes 42 lbs. of the sweetener every year, most of that in the form of sugary soft drinks.   That breaks down into 76,000 calories a year, enough to feed some men for 29 days.  Sugar is just as bad but some health experts say if you just cut one sugary soda or flavored water, per day, out of your diet you would cut 10lbs. of fructose consumption.

The problem isn’t just soda though.  Most corn is diverted as a feed crop for our nation’s cattle.  Cows fatten quickly on the grain but the resulting meat is much higher in artery-clogging, saturated fats.  It’s another reason why consumers should look toward grass-fed beef.  Researchers have also discovered that cows raised on corn are more susceptible to contracting a deadly strain of the E-coli bacteria.

With corn now feeding the ethanol market and the price of the commodity on the rise again, many companies are finding ways to turn away from the use of corn.  Back in October, Heinz announced it would stop using high-fructose corn syrup as an additive in their ketchup products.  It’s a way to keep the price down.  But Heinz researchers are now tinkering with their company controlled tomato varieties, looking for the sweetest bunch.  Heinz says they evaluate 700 new tomato varieties every year.  Jones Soda Company has never used the sweetener, instead turning to pure cane sugar juice.  The Dr. Pepper plant in Dublin, Texas is still bottling the drink under the original recipe, using real sugar.  I think the taste is amazing and if you happen to run across some bottles, you should snag some and try it.  In fact, most of the sodas I’ve come to like use real sugar, like the Mexican Coca-Colas.

If you’re looking for a fun and interesting assortment of soda you can’t find at your local grocery store, check out one of my favorite stores, Pop the Soda Shop.  They’ve got a great selection of the rare and unusual!

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From Gulf to Volt

Posted by Nate On January - 25 - 2011ADD COMMENTS

Now more than ever, American companies need to step up their game and innovate. We’re now in the race of our life with growing economies all across our globe and if we don’t smarten ourselves up, I’m afraid of where we might find our great nation a few decades down the road.

One industry I’ve felt needs to get much better at the innovation game lately is the good ‘ol Detroit motor works. For too long American automotive companies have been stuck on bigger, badder, more oil-guzzling tanks that ferry soccer Moms from one end of the city to the other or for dear old Dad to simply drive daily back and forth to the office.

While greener vehicles are on the rise, I think American automakers have been slow to think ahead and join the trend. GM started out remarkably several years back when they unveiled the EV-1 but then later recalled the vehicles and mothballed the program for reasons we will probably never fully understand. Fast forward 15 years later and here we go again with most of the American automakers releasing some sort of all-electric vehicle to compete with the ever-growing foreign car market.

2011 Chevrolet Volt photographed in College Pa...
Image via Wikipedia

I’ve been a huge proponent behind the release of Nissan’s Leaf and both Homestead Hottie and I dream of parking one in our own driveway sometime in the near future. Speaking of the Leaf, did you know you’ll soon be able to use your cell phone to pre-heat or pre-cool the cabin of your car while it is plugged into the power outlet? That’s a new little fact I learned today while reading about all the negative side-effects to letting your car idle in the driveway so you can pre-heat on those cold winter days.  I also need to give some love to my American ingenuity too, namely Chevy’s brand new Volt.   I am ecstatic that GM seems to be jumping on the electric bandwagon too, trying to innovate and develop the cars of our future that will help evolve and lessen our reliance on foreign oil. Speaking of oil, remember that pesky disaster in the gulf thanks to BP’s Deepwater Horizon explosion and oil spill that lasted for months?

Anchor-handling tugboats battle the blazing re...
Image via Wikipedia

GM has taken ingenuity and environmental stewardship to a new level by finding a way to recycle those oil-soaking booms that were used to skim the spill off the ocean’s surface. So far the automaker has been able to help divert about 100 miles of the oil soaked booms from landfills by turning it into new plastic parts used under the hoods of the Volts. The recycling process will produce about 100,000 pounds of plastic resin for the Volt’s components, enough material to supply the first year production needs of the Volt’s roll out.

Image courtesy GM

The parts are used to deflect air around the Volt’s radiator and are made from 25% of that boom material and another 25% or recycled tires coming from GM’s Milford Proving Ground vehicle test facility. The remaining 50% is a mix of post-consumer recycled plastics and other polymers.

The parts, which deflect air around the vehicle’s radiator, are comprised of 25 percent boom material and 25 percent recycled tires from GM’s Milford Proving Ground vehicle test facility. The remaining is a mixture of post-consumer recycled plastics and other polymers. There is no doubt this development helped the Volt land its latest award of Green Car of the Year by Green Car Journal.

Image courtesy GM

The recycling initiative doesn’t just end at the Volt though. GM has started recycling their manufacturing materials at every stage of their lifecycle. They are using renewable materials in cars and trucks that are at least 85% recyclable. Used tires, old plastic bottles, denim and nylon carpet are all redirected from landfills and reused in select GM vehicles.

GM facilities worldwide recycle 90 percent of the waste they generate. The automaker recently announced more than half of its worldwide facilities are now landfill-free – all manufacturing waste is recycled or used to create energy.

This is American ingenuity and innovation I can be proud of and more companies need to be striving to do the same. They also need to not rest on their laurels and continue pursuing even better ways to make their manufacturing processes even more environmentally friendly and sustainable.  Have you considered buying a new electric car?  Maybe you’ve already purchased one.  Leave a comment below and let us know your experience.

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