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Get Your Seedlings Going

Posted by Nate On April - 8 - 2008ADD COMMENTS

While the snow has all but left us here in the mountains of Northern Arizona, the weather has still been pretty cool. That’s how it should be this time of the year. It may warm up into the 60’s during the day but temperatures quickly drop off into the low 20’s overnight. That’s of course too cold for a garden going outside. Despite the fact that I’ve got spring fever and want to get my veggies on their way outside, I have to give them some gentle nudges inside, first.

Two weeks ago I planted two seed starting flats worth of tomatoes and other veggies which will require some time to get themselves established before they actually produce anything. More than likely I won’t be able to get any veggies outside until sometime in May so the few weeks they have to begin sprouting inside and forming root systems will be beneficial. My first flat of tomatoes has sprouted but the seedling are already too leggy. With tomatoes you want to keep replanting them fairly deep, allowing roots to grow off their main stems every time you replant them. This ensures your tomato plants will grow strong and healthy. They’ve already outgrown their little seedling flat so now it’s time to transfer them into small pots so they can continue their growth.

If you happen to save all those little plastic nursery pots you probably don’t have to worry about what you transplant your seedlings into. As it turns out, the last time we moved we through most of those pots littering our potting shed into the recycling bin. So, I turned to some newspaper to form little transplant pots just like the peat pots you could buy at the local nursery. It’s cheap and allows you to put the newspaper to another use, recycling it before it’s demise. Just like the peat pots the newspaper pot is biodegradable and will eventually just disappear into your soil. I found a great video showing how to make some newspaper transplant pots, so take a look below.

Popularity: 7% [?]

Has Spring Sprung?

Posted by Nate On March - 2 - 2008ADD COMMENTS

We are just 18 days away from the first official day of Spring, the Spring Equinox happening on March 20th this year.  In many parts of the country it seems the veil of Winter has been lifted already and we’re beginning to thaw out.  Is it just a teaser or has Spring really sprung?

  Drunken Watermelon

If you happen to live in a warm part of the country, you might already be planning your first Spring garden party.  If so, how would you like to make a nifty drink dispenser that not only tastes good but can be composted when you’re done?!  Check out Elizabeth’s Drunken Watermelon on Tap for the super idea and instructions on how to put it together.  I guarantee this one will be a crowd pleaser at your next outdoor get-together.   If you don’t want to make the beverage alcoholic you can of course substitute it with another beverage.  Watermelon punch, lemonade or iced tea anyone?

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Winter Weather…Warm Food

Posted by Nate On January - 27 - 20081 COMMENT

So our huge winter storm is in the process of moving into the mountains of Arizona this morning.  We got about an inch of snow and now it has switched over to rain.  It’s all part of what’s expected to be a gloomy day here.  I’m already considering plans for dinner tonight and I think one of my favorite bloggers, The Pioneer Woman Cooks, triggered my desire for a nice warm roast enjoyed by the fire tonight.  If you’re not sure how to cook a really good pot roast, check out her recipe.  That’s the technique we use and always seems to generate the best results.  You could pair the roast with some of her Buttery Thyme Bread too.  Yum!  I’ll have to see if there’s any bison roast left at the natural food store when we run into town today.

Why not just buy beef you’re saying?  Well, bison meat is better for your heart because it’s low in cholesterol and fat but high in protein.  It’s also high in iron and other essential minerals or vitamins your body requires.  And, if it’s grass fed bison that’s even better because the meat wasn’t fattened on nasty fillers and feed lot grains.  If you Google search for natural buffalo meat or natural bison meat you’ll end up with several different web suppliers.  Your local natural food store should also carry a selection of bison meat in the butcher department.

Ok, time to get ready for the slow, slushy drive into town.

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Small, Yet Amazing Wonders

Posted by Nate On January - 24 - 2008ADD COMMENTS

It looks like we’ve got another massive round of winter weather heading our direction here in the mountains of Arizona.  The sun has been out the last two weeks but temperatures have been super cold and we still have a ton of snow left on the ground from the last storm!  It’s good though.  Our parched streams, rivers and lakes all need water and it will help to delay wildfire season a bit this year.  I knew it was going to be a good day…even a good week though when I opened the blinds in the bedroom to see the ice crystals forming feathery art on the window.  I hope you enjoy it as much as I did.

Icy Window-4

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