It's Easy Being Green

Here in Evansville, Indiana, recycling seems to be somewhat antiquated.  Compared to the system we had in Flagstaff, Arizona, there are even fewer things the recycling program here will accept.  To make matters worse, they only provide you with one small bin to put all your stuff into.  I quickly made friends with the man who runs our curbside pickup (which by the way, only happens every two weeks and is a huge drawback for big time recyclers like us) because I watched him have to sort out every category of item and place them in specific bins at the curb.  I thought that just seemed a terrible waste of time for him and decided we would sort our own items into separate containers.  Using old plastic storage bins, we now have four containers we place curbside.

My Crude Recycling Setup

Yesterday, I completed a week’s worth of sorting duties on the back porch and was amazed at how much we actually recycle.  Each week, we generally only produce one or two bags of garbage thanks to composting the organics and sorting out the recyclables.  My  neighbors aren’t so diligent though and that’s when I ran across something they should watch.

A Canadian filmmaker has released a new project that is all about our waste: the trash you put in that container to be picked up and hauled away.  Andrew Nisker shot his documentary using the McDonald family.  The family of five were asked to collect every piece of trash they generated over three months and keep it in their garage.  What was generated three months later is said to be an eye-opener.

Garbage: The Revolution Starts at Home runs 76 minutes and explores the waste generated by the family as well as where the materials came from to generate the waste and where they will go in the end.  The film shows how we act with our garbage has a profound impact on our surrounding environment.  To learn more about the film or to order a copy, head over to their website by clicking the link above.  I think it’s worth a look-see and can’t wait to watch the film.

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As many of you know, I’ve been offline for the better part of two months now.  We had a big move from our home in Arizona to our new home in Indiana.  The preparation for an 1800 mile long move is huge and so is the anticipation.  It took us one week to make the trek in our vintage motorhome and we arrived in southern Indiana safe and sound.  We were a little worse for the wear but nothing that won’t fade with a little time.  Over the last month or so, we’ve really begun to settle down and get used to our new surroundings.  Apparently the move did us some good as we’re now expecting our first child!  We’re both very excited and have already started planning to add another life to our family of two.  My wife is really excited too.

Well, my resolve has been to get “Back in the Blog”.  I know I’ve neglected my section of this poor blogosphere and am jumping back into it.  I hope all is well and that you will look forward to some new posts this week, including a shocking sight that hasn’t left me since our drive across the Midwest.  Stay tuned!

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So I haven’t really announced to my readers yet that I’m getting ready to make a cross-country trek to a new home. I’m leaving Flagstaff, AZ after so many wonderful years and heading to Evansville, Indiana. I got a new a job there, the cost of living is much lower and I will have a long growing season to spur a quite productive garden. At least that’s my hope anyway! The drive is more than 1500 miles and we obviously can’t take perishable food on the road with us. So we’ve been dwindling down our supplies both in the cupboard and in the freezer. That’s led to some very uninteresting meals but also extremely low grocery bills. I knew we hoarded food for a reason!

Within our stash of food, we had several bags of frozen fruit. Two of those bags were a triple berry mix with raspberries, blueberries and blackberries. The third was a bag of strawberries. I’ve dipped into them on occasion to make one recipe or another but they were mostly unused. Not wanting to waste all those berries or give them away, we decided to whip up some quick batches of no-pectin jam. Pectin is that stuff you buy in the little box at the grocery store that gels up your fruit mix. I didn’t have any to begin with and really didn’t want to waste the gas driving into town for some so I found pectin-free jam recipes online (my canning book was packed away by my very efficient box packer).

My first batch of triple berry jam worked out great. I found a recipe that basically is nothing but 4 cups of fruit and 4 cups of sugar. Boil it until it gets to 220 degrees and then can it in sterilized jars. Pretty simple! But my next batch of strawberry jam wasn’t working out so good. After an hour of rapid boiling I could not get the temperature to climb above 203 degrees. Getting worried I headed to the world wide web to do some SOS searching on what to do. Luckily, I stumbled across Laura and Barb’s blog called My Sisters Kitchen. Their blog post on making jam without any added pectin informed me of a temperature correction formula if you’re above sea level. At 7500 feet, I definitely needed to correct down on a boiling point for my jam!

I quickly rushed back to my kitchen and began putting my strawberry jam into sterilized jars. Those two saved my day! I could have been waiting for strawberries to boil until they absolutely could boil no more and turned into some strange gooey concoction that would have made for a dish washing disaster! Check out their blog. They seem to have a lot of wonderful recipes and life experiences to share. I’m going to add them to my frequent list!

What have you done to avoid wasting food?  Have you found yourself making changes due to rising food prices?  Share your hints and tips with our other readers.  For some time we’ve been using a whole chicken right down to the bones for several meals.  For more on that, read The Art of Resourcefulness.

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While both sides of the presidential election begin to unleash their war of words, they’re also dragging environmental and energy stances into their statements. The Democratic National Committee will unveil a new anti-McCain campaign today called “Exxon McCain ‘08″. The campaign will include a special gas pump logo, bright red buttons, bumper stickers and yard signs sure to be seen in a city near you sometime soon! The campaign is aimed at rebuking the Republicans tire pressure gauges they handed out to political reporters earlier this week that were labeled “Obama’s Energy Plan”.

Do you think one candidate has a better energy policy than the other? Let us know who you think has the best eye for the environment and energy issues daunting our nation!

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A World Naked Bike Ride Event

I’m having a good chuckle while waking up to my first cup of coffee this morning.  Heads were apparently turning in St. Louis Saturday night, while hundreds of mostly nude bicyclists protested society’s dependence on oil.  It was all part of the “World Naked Bike Ride” which stretched for 10 miles through the city.  So far 70 cities across the globe have unknowingly been host to one of these political rides.  Officers with the St. Louis Police Department checked to make sure the bike riders were within the decency laws, wearing minimums like pasties, body paint, loin cloths and thongs.

For more information about organizing your own World Naked Bike Ride, check out their website.  There is also an entertaining video of what the rides look like.  You can also Google search for pictures using the ride’s name.  It’s quite entertaining.  I’d really like to see one of those come to Flagstaff!

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Have you ever thought about the environmental impact of all those paper coffee filters you might use to make your pot of coffee every morning?  Our last coffee maker required a special kind of paper filter.  But we tried to make the environmental impact of those as little as possible by purchasing unbleached filters and composting them, complete with the coffee grounds when they were done.

Reducing that impact can be simple and save you money in the long run.  You can buy a reusable hemp or gold coffee filter to fit your coffee maker’s filter basket.  They range from as little as $3 on up to about $15.  You could even to make filterless coffee by picking up a french press, a fun way I’ve found to make an unusual cuppa morning joe!  Do you have a reusable coffee filter?  If so tell us how well it works and any challenges you’ve faced!

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The Environmental Working Group just completed a study that went more than skin deep into the best and worst sunscreens on the market.  They studied more than 950 different name brands studying the effectiveness of the product and the potentially harmful chemicals the brand included.  The study is frightening, showing that 4 out of 5 sunscreens are either ineffective or contain ingredients with significant safety concerns.  The leading brand, Coppertone, didn’t have any sunscreens that made the effective or safe list put out by EWG.  The next leading brands, Neutrogena and Banana Boat, had only 1 out of 103 sunscreen products ranked safe and effective by EWG.

Here are the top 5 performer’s in EWG’s tests:

1.  Keys Soap Solar Rx Therapeutic Sunblock, SPF 30

2.  Trukid Sunny Days Facestick Mineral Sunscreen UVA/UVB Broad Spectrum, SPF 30+

3.  California Baby Sunblock Stick No Fragrance, SPF 30+

4.  California Baby Sunblock Stick Everyday/year-Round, SPF 30+

5.  Badger Sunscreen, SPF 30

To see the full report of all 950 tested sunscreens so you know where yours stands, click here.  If you can’t find any of those, it’s recommended that you find sunscreen with at least 7% zinc oxide or titanium dioxide for better sun protection.  Always use SPF 30 or higher.  Look for sunscreen that doesn’t contain any bug repellants so that your skin isn’t absorbing pesticides.

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