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Going International for a Craving

Posted by Nate On January - 17 - 20115 COMMENTS

Homestead Hottie’s pregnancy cravings are ramping up to full-speed these days.  Wait you say, you didn’t announce you were expecting.  You can get filled in on the preps for 2.0 by heading over to Harvest of Daily Life for the details.  As any loving husband should do, I make sure every one or at least most of those cravings are met with attentive detail.  When Momma is happy, everybody is happy!

A couple of days ago Talina got an insane craving for P.F. Changs Chicken Lettuce Wraps.  With her nausea she’s been leaning toward light fare to fill her stomach as anything heavy leaves her feeling like “death” as she says.  Then came the Changs craving and of course, we don’t have one of our favorite restaurants within a quickly drivable radius.  That doesn’t mean I can’t attempt a clone recipe in our own well-equipped kitchen though!

This need for lettuce wraps also spurned a craving for Panda Express Orange Chicken, another one of our family favorites when we “splurge” on eating out.  Loving and cooking Asian food pretty frequently in our household, I’ve been anxiously watching work going on at the new Aihua International Market and so we made a family trip to see if they were open and to round up the necessary supplies for both clone meals and some future Thai cooking.

Aihua International Market just opened on Green River Road just north of the intersection at Lynch. It made for a perfect Sunday afternoon cultural adventure.

Much to our surprise, the parking lot was packed and the store was bristling with customers of several different nationalities all speaking several different languages.  You feel as if you’ve stepped into a completely different country right in little ‘ol Evansville, Indiana.  Walking through the automatic doors, you find yourself staring straight down the cooler case at all sorts of exotic fruits, veggies, herbs and roots neatly stocked and ready for your hot wok.  It’s a lot to look at and easy to get lost in, at least for a foodie like me.

Distracted already but I have to get back to the list: water chestnuts, crushed red chilies, arrowroot, sesame oil, rice wine vinegar, Kaffir lime leaves, galangal root and fresh lemongrass.  When it comes to organization, things are a little hard to find at Aihua.  If items are labeled, deciphering the labels is difficult and takes extra time.  Chinese characters stand out above the secondary English printed on many of the packages and it’s nowhere near as simple as grab and dash.  It’s more like hunt and peck, turning over every rock and leaf until you find what you’re looking for.  The rice wine vinegar and red chilies were located without much effort.  The rest required a tour guide and the staff was eager to please.

The first woman I found stocking the shelves couldn’t speak English and apologized profusely that she couldn’t help me.  It was cute and I could tell she felt really bad so that didn’t stop her from flagging down the woman who seemed to be running the ship.  As she determinedly breezed past, dark chin length hair perfectly quaffed and not moving an inch as she headed toward the store room, she quickly whipped her hand to the shelf without even looking and grabbed the only tiny, elusive bottles of sesame oil they had to offer.  That’s anther check off the list.

Now to find those water chestnuts, I flagged down a tall Asian man wandering about the aisles.  He intently tried to understand what a water chestnut was, trying to correlate in his mind the proper translation so he could lead me to the right spot on the shelf.  After a couple minutes he enlisted the help of a pre-teen Asian girl, her white fuzzy ski cap bouncing between aisles crammed with shoppers as she scurried about.  She had the matriarch of the store, now back and standing strong at the register, translate and tell the man where to take me for water chestnuts.  Check!

Realizing the young girl was my lifeline to finding the other unusual ingredients I needed, I quickly tracked her back down and spewed out my laundry list of ingredients.  She led me from one corner to the next, quietly reading my list back out-loud as she pointed and plucked the items from the shelves.  Kaffir lime leaves were tucked away in an unlabeled bag, hidden in the cooler like a treasure only available to those who seek it out.  I felt like I belonged in an underground club as she measured two handfuls of the aromatic glossy green lime leaves into a smaller sandwich bag for me.  Then she grabbed a stalk of fresh lemongrass and finally showed me the galangal roots and let me pick which one I wanted for our soup pot.  Check, check and check.

Now I know to look for my fresh ingredients by sight next time and not by hand-written sign. From top to bottom: glangal root, lemongrass and Kaffir lime leaves

Standing in line at the checkout, a tiny, older Asian woman was purchasing a cardboard box filled with all sorts of noodles and vegetables.  When it came time to pay, out came a credit card.  “You pay with card?  Where you’re cash?” the matriarch demanded.  The customer said something unintelligible to which the owner replied “You know better!  Cash better!  Next time!” as she pulled out a credit card triplicate form and began rubbing an imprint on the counter.  The dread hit me as I only had a dollar bill in my pocket but that was before I spotted a small, hand-written sign that said cash only under $10.  Knowing Homestead Hotties love for Tiger Balm, we quickly grabbed a tube to bring our total above the $10 mark.

Our visit to the international food store gave new meaning to the term "watching carbs", something Everly adored.

Darling Daughter Everly had a blast taking in all the different languages and foreign items displayed throughout the store.  The biggest kick came from a tub of live blue carbs (really crab but that’s how it was spelled) crawling over each other and looking for a way out.  The Asian women adored little miss Everly and her bright red hair and even gifted her with a special magic wand-like lollipop at the check-stand.  Her grin was priceless and so was the fun in finding some real culture here in Evansville.  Oh yeah, the dinner of Chicken Lettuce Wraps and Orange Chicken turned out pretty damn good too, except for the fact that nausea kept my Homestead Hottie from really enjoying it too.  There’s always leftovers!

I would encourage any international foodie to stop by Aihua sometime and don’t forget to bring cash.

Nothing like a magic-wand lollipop to make a girl's day!

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Houseplant Potty

Posted by Nate On January - 13 - 2011ADD COMMENTS

Our house here at the Half-Acre Homestead is filled to the brim with houseplants and some outdoor plants that get ushered inside for a little extra protection from Old Man Winter.  From pines to cacti, orchids to lipstick plant and bananas to oranges, we have a full slew of plants to share space with.  Unfortunately, it’s also a draw for the four-legged felines that also grace our home.

This winter I was dead set on growing a box of lettuce and another box of herbs in the windows of our sunroom.  It also serves as our office but gets an abundant amount of winter light thanks to an entire wall of windows and three skylights that grace the vaulted ceiling.  Shortly after planting, some of our gracious gatos insisted on making these planters their new potty place.  It’s a common frustration felt by any feline fancier who also fancies their indoor greens.

We’ve had limited success topping planter boxes or pots with fine-meshed chicken or garden wire.  It will deter for awhile until they get jumped on so much that the plants underneath end up smashed into an oblivion.  A different trick though involves knitting needles.  Yes, those deadly looking devices some knit-wits can use to whip up a shoulder shawl or even better, a classic Christmas sweater, can deter your cats from doing the unthinkable.  Pick knitting needles of a dark color and insert a few of them into the potting soil so they protrude about two to three inches out of the soil.  The dark color will help hide the needles from human eyes but will most definitely keep that precocious critter from squashing your plant just to pop a squat.

These Pot Toppers also make a great long-term solution for warding off your frisky felines

If you’re looking for a more long-term solution (prepare for a shameless family plug now), my father-in-law has come up with an ingenious invention called a Pot Topper.  He custom makes them from cut stone; any color, any size.  Both are great ways to save your plants and your nerves.

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Here's a little treat to share with all of my readers.

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Re-Gifting Holiday Cards

Posted by Nate On January - 4 - 20114 COMMENTS

Before you toss all those 2010 holiday cards into your trash can, have you ever considered re-gifting them?  I’m not talking about pasting your own messages over those that were written to you and then mailing them back out next year, though that is an interesting recycling idea.  Just don’t tell anyone you’ve done it or make the mistake of mailing a card back to its original sender (insert a snicker here)!

One Tristate family is actually putting those used holiday cards to good use, turning them into custom wall-art they plan to sell in 2011.  The Bothast-Revalee Family here in Evansville is taking donations of new and used holiday cards to make the art.  Bothast says the proceeds from the planned sales will benefit two local child-advocacy organizations.  As soon as I got wind of their project, I knew it was one that needed to be shared with others.  Not only is it a great way to recycle it is also for an amazing and truly heartfelt cause.

“Our family has made a commitment to make art for these agencies,” said David Bothast, ” all the while reflecting on our own blessings.”

Both David Bothast and Brian Revalee have close ties with civic service in the Evansville community, working for much needed civic agencies.  Revalee is currently the Executive Director of the AIDS Resource Group, the only HIV/AIDS Service Organization in the Evansville area.  Bothast serves as the Director of a transitional housing programs that serves homeless parents with children.  In 2010, both also became foster parents for three siblings with the help of  Evansville’s The Villages.

” I hope this initiative raises both funds and awareness for area child-centered and family-strengthening organizations in our Tristate community,” Bothast said.  ” Mostly, I hope modeling voluntarism and advocacy to my new family will instill in them a sense of civic pride and community responsibility that will continue throughout their lives.”

Bothast says the initiative is a home-based endeavor and third-party fundraiser. “The proceeds will be directly donated to receiving agencies to use toward strengthening their programs and changing lives in our community. With this initiative, ‘charity begins at home.’”

“We see daily the need for services and the impact hard-working and under-appreciated social workers and activists make not only immediately, but generationally,” Bothast said.

Card donations will be accepted by the family all year long but now is a great time to help those cards find a new life before heading to the city dump.  If you would like to help out an undoubtedly great cause by re-gifting your holiday cards, please contact David by emailing him: Davidbothast@gmail.com

If you our somebody you know has another great way to not only be more eco-friendly but also to help out the local community, let us know about it by sending me an email.

Above photo Seasonal Still Life courtesy of Christmas Stock Images

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Homemade Tomato Sauce

Posted by Nate On January - 2 - 20111 COMMENT

If you’re looking to become more self-sustaining, growing and preserving your own food is an excellent way to achieve that goal.  Not only is it probably one of the easiest ways to achieve your sustainability, it is also one of the cheapest.  For some reason, I had always imagined home canning to be a bygone era but reaching back I could vividly remember one of my Mom’s old high school friends canning her own jams and jellies frequently when I visited.  Maybe I thought, it’s not that far out of vogue.

As Homestead Hottie and I looked for more and more ways to make our life more green and self-sustaining, food preservation seemed to be a logical next step following our entry into growing some of our own food.  Home food preservation does take time but the end results are so worth it and will save you a ton of money in the long run.  You won’t have to rely on a run to the grocery store for a canned good but simply walk into your kitchen pantry.  Check out this video as I show you how we turned a bumper crop of green tomatoes into a half-dozen quart jars of our own, homemade pasta sauce.

If you didn’t catch my post on how to ripen or use all those end of season green tomatoes,  click here.

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Midnight Madness

Posted by Nate On December - 31 - 20101 COMMENT

I’ve seen the commercials a million times over the course of my 30 years on this planet.  A parent wakes up in the middle of the night to a coughing, sniffling, horribly sounding baby who is very sick.  It’s not until it is actually your child playing that part that you know how it feels.

That was our night last night.  Cuddled in bed, Homestead Hottie and I were three hours deep into our Dexter marathon.  We’ve all been battling what we dub an upper respiratory “disease” since the day after Christmas.  Tracking back, we think the disease made its way into our normally sickness free house via some items we picked up on Freecycle.  It was a dirty Evansville apartment complex and an undoubtedly dirty family that granted us this thoughtful gift.  We normally disinfect every such item like this before it comes inside but we let our guard down this time and we’ve paid for it.

With the clock sneaking toward the 12:30am mark and our eyelids finally beginning to grow heavy, we heard our Darling Daughter wake up and immediately get very upset; a night terror we thought.  We let her go for a few minutes because we’ve learned not to rush in on the process of self-soothing.  The more upset she got though the more we knew something was wrong.  Clomping down the stairs we both froze in sheer horror at the sound of our daughter barking like a seal, clearly struggling to control her breathing and draw in a deep breath.

Rushing into her room and throwing on a light we could see she was distressed.  Tears the size of water buckets streamed down her face and our poor daughter was shaking like a leaf.  Snatching her into my arms while Talina started taking her forehead temperature, it was almost as if little Everly couldn’t control herself.  I patted her back firmly and this seemed to help clear her lungs and her mind of the panic she awoke too.  With no fever, Talina slid Everly into the rocking chair to breastfeed while I worked up another dose of her natural cough and mucus medicine.  Darling Daughter was calming but her Mommy and Daddy were thinking the worst.

Everly hasn’t been immunized yet.  We believe in completing a delayed schedule of the necessary vaccinations, giving her body and brain more time to develop to proper levels before subjecting her to the dangerous toxins, chemicals and diseases used to produce immunizations.  It’s not something most people understand or support but we’ve done our research, consulted with family physicians and talked at length about it with our midwife.  We have to be super vigilant and super protective when it comes to our Darling Daughter getting sick, this the first time in her 18 months of life that she’s been ill.

As our panic took a firm grip on us, we both agreed it was time for a late night visit to the Emergency Room.  The dark drive down empty, traffic-less streets was nerve racking, thinking about all the things that could be wrong.  I was also secretly hoping the visit would squeeze us in before any New Years Eve madness began to overrun local trauma rooms.

Of course, by the time we arrived at the door to St. Mary’s Emergency Room, Miss Everly was acting as if almost nothing had happened and her breathing had greatly improved.  The giant steaming hulk of a pressure washer machine standing firm at the front door, hissing loudly and belching thick acrid steam cleaner caused her to freak a bit, burying her head in our chests.  Once inside and away from the steam monster, she was clearly interested in the friendly trauma nurse poking, prodding and temperature taking.  Hot on our heels headed into a trauma room, Dr. Sorentino was ready to begin his work before we’d even hit the bed.

Sorentino was cool and calm with a friendly disposition that I wish a majority of doctors could replicate.  He asked the right questions as if he already knew what the end result was going to be and didn’t question or scorn our philosophies and thoughts on vaccinating our child.  That is also unusual within the medical community, even at St. Mary’s Medical Center where we have dealt with an OB/GYN that loves to tell you how it is and why you’re a horrible person for thinking the way you do or questioning her motivations.

Everly was very interested in all the excitement of her ER visit but just couldn't seem to get comfortable on those horrible beds.

Dr. Sorentino laid out his plan of action for us quickly and even asked us what we thought about his thinking, including us in the decision making process of our child’s care.  A couple chest x-rays and tests later, the good doc determined our Darling Daughter had a bout of croup.  Sorentino kept joking that Everly certainly wasn’t acting sick and was one of the most animated sick children he had ever seen.  She was bouncing on the bed, greeting nurses and doctors as they came and went and even mimicking the sounds of the woman puking her guts out in the next trauma room over from us.  What a delightful night!

Since she was doing so well, Dr. Sorentino determined meds were not necessary nor was an injection of steroids before our trip back home.  Everly was requesting night-nights by this point and so we set out just under an hour after arriving to land back in our comfy beds.  The staff at St. Mary’s Medical Center were so quick and efficient we could hardly believe it.  From our admitting nurses at the front door to Dr. Sorentino, we couldn’t have found a nicer, more caring and non-judgmental medical team.  We now know the next time croup crops up, to just step out into the cold air or throw open the freezer door to help calm the breathing down and reduce the swelling of the windpipe.

Everly cuddling with her Momma while waiting to go home for night-nights

Now to some much needed rest as we head into the new year here at the half-acre homestead, with much thoughts on peace and prosperity headed into 2011.  This has been a banner year and one I can’t wait to finally see in the rear-view mirror.

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Tree Ditchin’

Posted by Nate On December - 30 - 20101 COMMENT

Cruising the backroads of western Kentucky and making deliveries these past couple of days after Christmas, I’ve already seen some scattered Christmas trees thrown into the drainage ditches.  Some have been carelessly tossed on the front porch as if waiting for a magic ride to the dump or perhaps waiting for a hitch to the next rural ditch somewhere.  While some could argue this is redneck composting at its finest, this is not the preferred way to recycling your evergreen tree.

Here at the half-acre homestead, we usually keep our tree up until January 2nd, when we are finally all but drained of festive holiday feelings and yearn for the return of our living room.  Well, maybe the return of one, little used corner of the living room but the though is the same nonetheless.  In years where we’ve lived in a house with a fireplace, the Yule Log will get stripped of its branches and be left to dry for burning next year.  The same can be held true for the outdoor firepit.  True the romance isn’t quite the same but the novelty can ring out for all your neighbors to see.  I know what’s coming next because it is by far a Midwestern specialty.  No, I don’t think burn barrels or burn piles qualify for the same appropriate disposal of Ihren Weihnachtsbaum.  For all of you non-Germans in this pro-German area, that’s “your Christmas tree” in deutscher Sprache.

If you don’t have a neighbor handy with a chipper or shredder you can borrow, simply take advantage of one of two drop-off locations on either side of the Ohio.  In Evansville, you can drop your tree off at Newman Park near where the nature trails begins.  The city parks department says there are signs already posted and even some trees which have already been dropped off.  The Christmas trees will be chipped and mulched for use in the local parks.  The last day for drop-off is January 7th.  In Henderson, you can drop off your trees at the Newman Recreational Complex on Sand Lane through January 8th.  Don’t forget to remove as much tinsel and ornaments as possible because those items don’t beautify the forest floor or local tree trunks anymore than that Styrofoam thirst-quencher cup tossed out the window.  Most of all, please don’t ditch your tree in a drainage ditch, farm field or other illegal dump site.

Do you know of another Tri-State Christmas tree recycling drop-off point?  Leave a comment and share with our other readers so the word can spread!  Happy mulching!

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Tom’s Toothy New Paste

Posted by Nate On December - 25 - 2010ADD COMMENTS

This is a Sponsored post written by me on behalf of Toms of Maine. All opinions are 100% mine.

Scrubbing your pearly whites while keeping a green lifestyle might seem like a challenge but with Tom’s Of Maine you can easily green up one of your daily regimens.  Normal toothpastes are often fraught with chemicals, half of which you could spend the better part of a day just trying to figure out how to pronounce.  With Tom’s, they explain every ingredient found in their products and most of them are sourced straight from nature and minimally processed.  They don’t use any artificial flavors, coloring, preservatives or fragrances.  The company even goes so far as breaking down the ingredient list in each product and explaining what it’s from and what it’s doing in your toothpaste or mouthwash.

Tom’s of Maine products are not tested on animals and every bit of their operation based in Maine strives to be as sustainable as possible.  Even all of their packaging is meant to be environmentally responsible and is scrutinized against the company’s recycling and Stewardship Model.  Employees spend 12 of their work days volunteering outside of the company and 10% of Tom’s profits are directed to human and environmental goodness.  These are old fashioned products made with high-tech science and research and a keen eye focused on environmental impacts.  Tom’s of Maine is producing a product that is as natural as possible without scrubbing your teeth with plain old baking soda.

I’m excited about Tom’s latest round of products called Wicked Fresh.  The new line of toothpaste and mouthwash uses powerful natural flavor oils and botanical extracts to provide even longer lasting fresh breath.  The secret is a flavorless botanical extract from licorice root combined with a punch of powerful natural mint flavor oils for what Tom’s calls a “refreshing taste that helps banish bad breath”.  Two flavors are offered: Cool Peppermint and Spearmint Ice.  The tube is completely recyclable.  The mouthwash is available in Cool Mountain Mint and Peppermint Wave flavors and is wrapped in compostable yet tamper-proof shrink wrap with a recyclable bottle and cap.  Make sure to check out their That’s Wicked Fresh contest page for a chance to win a $500 Target gift card.

Don’t forget you can follow Tom’s of Maine on Facebook http://www.facebook.com/TomsofMaine and Twitter @TomsofMaine

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