Homestead Hottie’s pregnancy cravings are ramping up to full-speed these days. Wait you say, you didn’t announce you were expecting. You can get filled in on the preps for 2.0 by heading over to Harvest of Daily Life for the details. As any loving husband should do, I make sure every one or at least most of those cravings are met with attentive detail. When Momma is happy, everybody is happy!
A couple of days ago Talina got an insane craving for P.F. Changs Chicken Lettuce Wraps. With her nausea she’s been leaning toward light fare to fill her stomach as anything heavy leaves her feeling like “death” as she says. Then came the Changs craving and of course, we don’t have one of our favorite restaurants within a quickly drivable radius. That doesn’t mean I can’t attempt a clone recipe in our own well-equipped kitchen though!
This need for lettuce wraps also spurned a craving for Panda Express Orange Chicken, another one of our family favorites when we “splurge” on eating out. Loving and cooking Asian food pretty frequently in our household, I’ve been anxiously watching work going on at the new Aihua International Market and so we made a family trip to see if they were open and to round up the necessary supplies for both clone meals and some future Thai cooking.

Aihua International Market just opened on Green River Road just north of the intersection at Lynch. It made for a perfect Sunday afternoon cultural adventure.
Much to our surprise, the parking lot was packed and the store was bristling with customers of several different nationalities all speaking several different languages. You feel as if you’ve stepped into a completely different country right in little ‘ol Evansville, Indiana. Walking through the automatic doors, you find yourself staring straight down the cooler case at all sorts of exotic fruits, veggies, herbs and roots neatly stocked and ready for your hot wok. It’s a lot to look at and easy to get lost in, at least for a foodie like me.
Distracted already but I have to get back to the list: water chestnuts, crushed red chilies, arrowroot, sesame oil, rice wine vinegar, Kaffir lime leaves, galangal root and fresh lemongrass. When it comes to organization, things are a little hard to find at Aihua. If items are labeled, deciphering the labels is difficult and takes extra time. Chinese characters stand out above the secondary English printed on many of the packages and it’s nowhere near as simple as grab and dash. It’s more like hunt and peck, turning over every rock and leaf until you find what you’re looking for. The rice wine vinegar and red chilies were located without much effort. The rest required a tour guide and the staff was eager to please.
The first woman I found stocking the shelves couldn’t speak English and apologized profusely that she couldn’t help me. It was cute and I could tell she felt really bad so that didn’t stop her from flagging down the woman who seemed to be running the ship. As she determinedly breezed past, dark chin length hair perfectly quaffed and not moving an inch as she headed toward the store room, she quickly whipped her hand to the shelf without even looking and grabbed the only tiny, elusive bottles of sesame oil they had to offer. That’s anther check off the list.
Now to find those water chestnuts, I flagged down a tall Asian man wandering about the aisles. He intently tried to understand what a water chestnut was, trying to correlate in his mind the proper translation so he could lead me to the right spot on the shelf. After a couple minutes he enlisted the help of a pre-teen Asian girl, her white fuzzy ski cap bouncing between aisles crammed with shoppers as she scurried about. She had the matriarch of the store, now back and standing strong at the register, translate and tell the man where to take me for water chestnuts. Check!
Realizing the young girl was my lifeline to finding the other unusual ingredients I needed, I quickly tracked her back down and spewed out my laundry list of ingredients. She led me from one corner to the next, quietly reading my list back out-loud as she pointed and plucked the items from the shelves. Kaffir lime leaves were tucked away in an unlabeled bag, hidden in the cooler like a treasure only available to those who seek it out. I felt like I belonged in an underground club as she measured two handfuls of the aromatic glossy green lime leaves into a smaller sandwich bag for me. Then she grabbed a stalk of fresh lemongrass and finally showed me the galangal roots and let me pick which one I wanted for our soup pot. Check, check and check.

Now I know to look for my fresh ingredients by sight next time and not by hand-written sign. From top to bottom: glangal root, lemongrass and Kaffir lime leaves
Standing in line at the checkout, a tiny, older Asian woman was purchasing a cardboard box filled with all sorts of noodles and vegetables. When it came time to pay, out came a credit card. “You pay with card? Where you’re cash?” the matriarch demanded. The customer said something unintelligible to which the owner replied “You know better! Cash better! Next time!” as she pulled out a credit card triplicate form and began rubbing an imprint on the counter. The dread hit me as I only had a dollar bill in my pocket but that was before I spotted a small, hand-written sign that said cash only under $10. Knowing Homestead Hotties love for Tiger Balm, we quickly grabbed a tube to bring our total above the $10 mark.

Our visit to the international food store gave new meaning to the term "watching carbs", something Everly adored.
Darling Daughter Everly had a blast taking in all the different languages and foreign items displayed throughout the store. The biggest kick came from a tub of live blue carbs (really crab but that’s how it was spelled) crawling over each other and looking for a way out. The Asian women adored little miss Everly and her bright red hair and even gifted her with a special magic wand-like lollipop at the check-stand. Her grin was priceless and so was the fun in finding some real culture here in Evansville. Oh yeah, the dinner of Chicken Lettuce Wraps and Orange Chicken turned out pretty damn good too, except for the fact that nausea kept my Homestead Hottie from really enjoying it too. There’s always leftovers!
I would encourage any international foodie to stop by Aihua sometime and don’t forget to bring cash.

Nothing like a magic-wand lollipop to make a girl's day!
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Before you toss all those 2010 holiday cards into your trash can, have you ever considered re-gifting them? I’m not talking about pasting your own messages over those that were written to you and then mailing them back out next year, though that is an interesting recycling idea. Just don’t tell anyone you’ve done it or make the mistake of mailing a card back to its original sender (insert a snicker here)!
If you’re looking to become more self-sustaining, growing and preserving your own food is an excellent way to achieve that goal. Not only is it probably one of the easiest ways to achieve your sustainability, it is also one of the cheapest. For some reason, I had always imagined home canning to be a bygone era but reaching back I could vividly remember one of my Mom’s old high school friends canning her own jams and jellies frequently when I visited. Maybe I thought, it’s not that far out of vogue.
I’ve seen the commercials a million times over the course of my 30 years on this planet. A parent wakes up in the middle of the night to a coughing, sniffling, horribly sounding baby who is very sick. It’s not until it is actually your child playing that part that you know how it feels.



I’m excited about Tom’s latest round of products called Wicked Fresh. The new line of toothpaste and mouthwash uses powerful natural flavor oils and botanical extracts to provide even longer lasting fresh breath. The secret is a flavorless botanical extract from licorice root combined with a punch of powerful natural mint flavor oils for what Tom’s calls a “refreshing taste that helps banish bad breath”. Two flavors are offered: Cool Peppermint and Spearmint Ice. The tube is completely recyclable. The mouthwash is available in Cool Mountain Mint and Peppermint Wave flavors and is wrapped in compostable yet tamper-proof shrink wrap with a recyclable bottle and cap. Make sure to check out their 
