It's Easy Being Green

Living just 3 hours away from Indianapolis has allowed me the opportunity to make some visits for pleasure with my family and for work.  Large cities like Indy can be an environmental nightmare but they can also be great catalysts for bringing green life to the forefront of thousands of people who live within its confines.

During my last two trips to Indy I’ve seen two very cool public displays of green living, nudging city dwellers to live life at least a tad more sustainably.  At the state capitol, people are encouraged to ride bicycles to conduct business there.  Gone are the days of using a chain to tie your bike to a tree trunk or some other hopefully immovable object.  Instead, the state has installed bike lockers, so riders can store their wheels in an enclosed and locked space.  It’s like having your own secured parking garage for just your bicycle.  I think this is a fantastic idea and leaves you with little worry about the condition of your bike when you return to bail it out.

Bike Locker

Also seen on sidewalks in downtown Indy are dozens of recycling bins.  The water bottle that someone chugged while dashing from one meeting to the next can now be tossed into a recycling bin instead of heading off to the landfill.  City-maintained recycling bins are a simple concept and why more municipalities don’t offer them up is beside me.

Tim Mahoney of the Hoosier Environmental Council was recently asked to rank the city’s efforts to become more sustainable.  It’s pretty interesting and shows while Indianapolis is making great strides to try and take more responsibility for its environmental impact, they still have a long way to go.

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a compass was there to get you thinking

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If you haven’t already clued into Organic Valley Co-op, you should check out their website.  Right now, the organic food company is offering up $10 in coupons and a chance to win a $2,500 food pantry donation and a year of free products.  I simply couldn’t pass that opportunity up and though you might be interested as well.  Head to the contest entry page and get it on the Organic Valley action.

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Thanksgiving might be a week behind us but I’m still pretty pleased with our decision to go local this year.  Instead of elbowing the crowd at the freezer case at the local grocery store, we located a nearby farmer who raises natural and fresh turkeys for the Thanksgiving holiday.

This is something we’ve done before when we lived in northern Arizona.  Our tradition was short-lived however because the farm bowed out to developers and sold their acreage.  It was disappointing but just another real world example of how small local farmers are edged out of the market every day.  Last year we were new transplants to the Tri-State area and didn’t have much time to begin looking for a locally and naturally raised bird to feast on.

After a call to the River City Food Co-Op, they directed me to Uebelhack Farms located in Mt. Vernon, Indiana.  The family has been raising turkeys for the past 40 years and is not one of those factory farms that inhumanely and unnaturally treats the meat that will end up on our tables.  They took my order, asked if I wanted fresh or frozen and gave me a date to swing by the farmhouse and pick up my turkey.  It was a bit off the beaten path and more expensive than a frozen, store-bought turkey but it was well worth it.

We felt even better about our decision to buy locally sourced meat after watching an eye-opening documentary called Food, Inc. The documentary, co-produced by Eric Schlosser (Fast Food Nation) and Michael Pollan (Omnivore’s Dilemma), takes a look at how Americans consume meat that is fast, cheap and tasty (or at least that’s what we’re led to believe).  It follows meat from the breeding process in a lab, to the farm, to the slaughterhouse, to the store and eventually onto your table, showing you exactly what you’re eating.

I’ve always been a big proponent to eating locally sourced food but have found it both difficult and cost-prohibitive to find locally sourced meat.  I’ve been talking with another local farmer over at Stonewall Farms in Evansville, Indiana who sells shares of organic, pasture-fed beef, pork, lamb and goat.  After watching that documentary, I think we’re ready to make the leap in 2010 and support a local, organic meat producer.

For more information about Food, Inc. you can visit their website by clicking this link.

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