It's Easy Being Green

T and I were up late last night, tackling a major renovation here at It’s Easy Being Green. You’re now officially reading and perusing my blog, totally redone. There are some minor tweaks that will still need to be fixed over time but we both think it looks pretty damn snazzy! We’re a couple who likes change so maybe we’re more akin to have things look differently on a regular basis. T was a big help and now I think she’s ready to tackle a makeover on her own blog.

For all of you regular readers out there, I’ve also started a Twitter account and an RSS Feed. I know, I know…I’ve been in the dark ages for awhile now but now I’m catching up! You can subscribe to either on the top right-hand corner of my new blog page. You’ll also notice a variety of ways to share posts you like with the rest of the net at the end of each post.

I’m adding a new feature here too. I will begin to review green books and products on occasion and will even be giving some away. The first giveaway will be for a book called Off The Grid: Modern Homes + Alternative Energy. I’ll give it away following a two-part Q&A session with the author, Lori Ryker. Stay tuned for details on how to enter!

Popularity: 1% [?]

There’s a lot of talk these days centering around living life on Earth a bit greener than we have been. Green living, alternative energy and sustainability are all buzz words surrounding the movement to live more in harmony with our environment. Some might question though whether that movement can really be partnered with the construction of a new home utilizing modern architectural designs.

A new book profiling 10 modern homes and how they're built with alternative energy useage in mind

Lori Ryker’s book titled Off The Grid: Modern Homes + Alternative Energy shows that you really can live in a beautifully designed, modern home while reducing your demand for energy. The 160-page glossy, hard-backed book profiles ten homes around the globe and shows how they’ve overcome complete dependence on the grid and leave a smaller footprint on the Earth.

Through example and illustrations, Ryker shows how each technology from geothermal heat pumps, wind turbines and solar arrays, can be integrated into the beauty and design of a modern home. The homes profiled in the book aren’t straw bale homes or Earthships. They range in size from small to large and sparse to intricately decorated. If you’re embarking on a journey to build a new modern house and have considered making it more green, Ryker’s book might be just the ticket to turning your visions into reality.

Stop by later in the week for a Q&A chat with Ryker and I’ll also tell you how you can have a shot at winning a copy of her new book.

Popularity: 7% [?]

The so-called “Dog Days of Summer” are paying off in the veggie garden this week. My wife and I have spent quite a bit of time outside pulling weeds, smashing squash beetles, plucking Tomato Hornworms and giving our little 10×4 foot plot of wholesome paradise some good ‘ol TLC. Mother nature has been a big help too, squeezing some much needed rain out of a passing cloud or two at least once a week. That’s apparently a rarity out here in southwestern Indiana during August but who’s complaining? We’ll gladly take the free water!

Our collander is brimming with Friday's tomato harvest, sporting a fresh batch of roma tomatoes, cherry tomatoes and slicing tomatoes.

On Friday I had to make a mad dash through my tomato patch to harvest what was ripe before the plants sucked up all the rain water. I’ve been having a big problem with tomatoes expanding way too quickly with all the rain and then splitting just as they ripen. Since I’ve been picking preemptively, they’ve been faring much better though. Our roma tomatoes are producing a bumper crop of pear-shaped goodness that will be perfect with pasta. The cherry tomatoes haven’t let up either, gifting us with a fresh flush of fruit every couple of days.

On Saturday our baby was fast asleep for an afternoon nap so we decided to hit the garden again and do some cleanup. Squash beetles totally annihilated both of our zucchini plants. They bore into the stems of the plants and kill their ability to suck up water. They eventually get the wilt disease and die. I would normally be sad about it but those two plants each produced about ten pounds or more a piece of fresh summer squash.

A weekend bounty of fresh vegetables for the picking. Clockwise from top left: Handfuls of cherry and roma tomatoes, lemon cucumber, bell peppers and an Orange Oxheart heirloom tomato.

While we were out there dealing with the squash beetles we harvested another basket full of produce. Saturday’s take included more roma tomatoes, cherry tomatoes, lemon cucumbers, bell peppers and an Orange Oxheart heirloom tomato. All have really taken off and produced wonderfully in southwestern Indiana. We can’t wait to enjoy the fresh tastes of each of them.

My failures were definitely sweet corn, yellow squash, pickling cucumbers and pumpkins. I’ve been struggling with powdery mildew spreading from one cucumber vine to the next and then it spread onto my pumpkins. Both are still putting on fresh leaves and trying to set fruit but the mildew just marches on. My sweet corn growth was very stunted and produced some very tiny ears of corn, small enough to fit in the palm of your hand. I didn’t follow proper planting recommendations by planting at least four rows so that was probably the cause there. Yellow squash were attacked by squash beetles early on and never really had a chance.

We still have another three months to go before the first average fall frost so I think our harvest days are far from over. I’m also going to try my hands at growing some fall vegetables this year and am getting ready to tackle that project this week.

Popularity: 3% [?]

I’m not sure whether it’s the hot summer nights or the copious amounts of backyard barbecues happening about now but I sure have noticed both possums and raccoons out on the prowl late at night. In fact, I almost ran over two raccoons who were fully engaged in trash can debauchery when I was coming home the other night.

If you’re experiencing nightly raids on your trash cans, you can tell what kind of thief your dealing with by looking at the leftovers. Dogs knock cans over and rip into bags to get at the delights rotting away inside and they’ll strew the mess everywhere. Possums tend to leave a trail of half-eaten food as they picked through what they wanted and munch on it while walking away with their take.

Opossums will leave a trail of food behind them after making a raid on your garden or trash can.

The most cunning trash thief of them all is probably the raccoon. The smart nighttime prowlers can carefully let themselves into trash cans. They’re known to pick through the garbage, pick out what they want, clean it off and then dine on their new found smorgasbord.

Raccoons are smart and nimble. They can make well-thought out raids on your garbage.

So how can you go about protecting yourselves from those trash thieves without trapping them or poisoning them(both terrible options if you ask me)? If you have the money to buy yourself predator proof trash cans, that’s a fantastic way to go but one household chemical also apparently acts as a pretty good trash thief deterrent: ammonia. Just put a teaspoonful in your garbage can and maybe even some in the bag of trash before you tie it up. Also sprinkle some around the base of your trash cans. Those late night thieves will come across the ammonia and won’t be too excited about what might await them inside.

Let us know if you have any tips on how you’ve been able to ward off late night trash thieves or what your experience has been with the four-pawed, neighborhood crooks.

Popularity: 3% [?]

It’s already coming up on mid-August but there is still plenty to do out in the yard. This week my Mammoth Sunflowers started blooming, so there is now an array of happy faces greeting us all around the back of the house. Many of them have reached 8 feet or taller and continue to grow even taller with each passing day.

One of our many Mammoth Sunflowers that started blooming this week has a special resident. If you look closely at the bottom of the bloom, you'll see a Praying Mantis waiting in the shadows.

Now that they’re blooming, I can start my bee survey. It’s all part of the Great Sunflower Project run by Gretchen LeBuhn at San Francisco State University. The project was started to help understand the challenges that one of our most important pollinators, bees, are now facing. After all, scientists say every third bite of food you take is the result of bees doing their good work.

A Bumblebee makes his way around the blooming sunflower, collecting pollen.

I set myself up in my lawn chair this morning, grabbed a cup of coffee and sat and observed one of my sunflowers for a few minutes to see how long it took for 5 bees to visit one bloom. The maximum wait time allowed by the study is 30 minutes but I didn’t even get close to that amount. As it turns out, just six minutes into my sunflower observation I had reached 5 bees visiting and happily pollinating.

That’s good news! Not only do the bees pollinate the flowers but also the bountiful harvest growing in our own backyard vegetable garden. I’m hoping just a few minutes spent helping their research will help develop some solutions to dwindling bee populations. While small, they’re so important to our life.

I’ve even considered doing some home beekeeping at some point in time. My yard is way to small to even think about it now but in the future when I have a few acres under my belt, I’m hoping I can get some hives going.

If you’re interested in learning more about The Great Sunflower Project or want to know how to conduct your own bee survey, just click that link and head to their website.

Happy pollinators hard at work on a Mammoth Sunflower

Popularity: 6% [?]

This weekend my wife and I were looking for some free things to do with the baby where perhaps, a little fussiness on her part would be allowed.  We made some stops on our errand list and then headed over to the open house put on by the Southwest Indiana Master Gardeners at their demonstration gardens.

Looking through the historical kitchen garden at the gazebo taking center focus in the Southwest Indiana Master Gardeners Demonstration Gardens. It's located in Evansville, IN at the former site of an old state hospital, now long gone.

The event is an opportunity for the Master Gardeners to showcase their skills and chat with people interested in learning the hobby of gardening.  Wherever I’ve lived, I’ve found the Master Gardeners to be the “go-to” resource for the best information on how to make your garden grow in the particular region you’re at.  They can offer insights into local pests and diseases, what grows best and what you shouldn’t waste your time on and maybe new things to look out for.  Master Gardener programs generally work in partnership with the local agricultural extension office which provides another amazing source of gardening info.

The demonstration gardens feature many All-America Selection Winners, not only in the flower features but also fruits and vegetables. I took notes on the varieties that seemed to be thriving so I can try them out in my own garden next season.

Not only did we get to wander through several different garden styles like a water garden, rain garden, butterfly and bird garden but they also had several different vegetable and fruit demonstration gardens as well.  One of the goals was to showcase two different ways to grow your own food, either organically in raised beds or in normal garden plots.  They also showcase many All-America Selections; plants that are nationally tested and proven locally for the past 75 years.

The berry demonstration garden showcased a plot of strawberries, blueberries and another plot of vining berries. Blackberries and raspberries were trained to climb up the arbor that separated the two plots from each other.

It was great being able to walk through the demonstration gardens and get some ideas for our gardens of the future and the advice dished out by the Master Gardeners was great too.  Now I’m considering taking their classes this fall and becomming a Master Gardener myself.

Popularity: 3% [?]